She ate 3 yesterday and one for breakfast today – she loves them. I saw this recipe online somewhere so can't take the credit! Hi! 1 boxed chocolate cake mix (I used sugar free) 1 small can of pumpkin puree 15 ounce. I will try these. If you make 24, they are 4 points each. Made these yesterday with the sugarfree chocolate cake mix. Remove from the oven and allow to cool in the pan completely. These were amazing and rose so high! Hi Danel, thank you …yes these muffins can be frozen for up to 1 month. Thanks for sharing the recipe. However, she devoured the cupcake and begged me for more so this is a winner! To reheat, just microwave for 20 to 30 seconds or cut in half and warm on a pan on the stove. Thanks for trying them! I, however, am on team greedy and proud of it. Mix box mix, applesauce, and pumpkin together. They were about 88 calories per one large muffin when I made them last time. For my vegan friends, these DO work using a flax egg, however will be quite limp and will need to be removed from the oven slightly earlier. 6 ounces of chocolate chips **MAKES 48 mini cupcakes** Instructions: Preheat oven … Awww thank you Marsha, You are welcome,and I am glad that you like the recipes too . Pumpkin is 0. I got around 7 or 8 standard muffins and around 12 mini muffins . She followed the recipe and did not add anything else. Bake as above and Deeeeeelicious! I don’t see water mentioned in the recipe part. Just made them tonight! Your email address will not be published. No. Does anyone know the pt value if you use regular cake mix? Enjoy the yumminess! I mixed them for at least 2 minutes or so (as someone had mentioned earlier) and they are fluffy and not as dense. I have 4 boys 15, 14, 11 and 9 and they all enjoyed them and my husband. Can’t wait to try this version. Kinda defeats the part of being healthy but my daughter thought they were pretty. Bake for between 15 to 20 minutes until cooked through and golden and crisp on the top. Love the spice, can of pumpkin and 1 cup of water. If using a half dozen muffin tin you will need to make two batches since this recipe yield is 12 muffins. Hahaha thanks so much, Natalie- Appreciate it! I made these this past weekend and they were GREAT. We ate everything and just moved on =P I’m not sure that’s a good thing…. I have a team dark chocolate and a team no chocolate here too (not sure where the no chocolate kid came from, lol). By adding your email you agree to get updates about Spoon University Healthier. I do this whenever I bake cupcakes or muffins and it works without fail. I did fill mine all the way to the top so they were huge but that was okay w us! Great. Just made mine in a 9x13x2in cake pan….it works! If you eliminate the pumpkin puree, it’s still 2 P+ per muffin. went down a treat with all my family. Required fields are marked *. Unlike traditional bakery style muffins, these have no flour, butter, oil or sugar which might seem slightly off but trust me- If you are a dark chocolate lover, you will be a fan! Right? Store leftovers in an airtight container for up to 2 days. Amazing!! Am I just missing it? I love white chocolate macadamia nut cookies, dark chocolate cakes and well….this recipe is living proof that all forms can co-exist together….until I eat it. For a light muffin add about a 1/4 cup of water. Lol. Ummmm I need to stop looking at your posts first thing in the morning! This looks delicious and super easy! 2-Ingredient Pumpkin Spice Muffins. Commentdocument.getElementById("comment").setAttribute( "id", "a99cfd2c22ef58dd3bd0ca34c793b4d7" );document.getElementById("e05f36f8a2").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Ohhh we have this marbled chocolate in Australia which is milk and dark two toned. Sarah, I thought my papers were stuck too, but after freezing them and then taking one out and letting it thaw on it’s own, the papers came off without a problem. I used the sf cake mix and could not tell the different n no don’t taste the pumpkin at all. Pumpkin!! These Three Ingredient Apple Spice Muffins … These muffins looks amazing! Doesn’t anyone use water? These flourless muffins are also gluten-free, paleo, dairy-free and have a tested vegan option too! All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, one egg has 70% the DRI of cholesterol and 8% DRI of saturated fat, How to Make Frozen Banana Bites for Under $1, 4 Ways to Make Your Favorite Junk Foods Healthier. Did your folks ever put out fake candy for decoration? I mean pumpkin is packed with good stuff!!! But I would like to note for future bakers — filling them to the top is a little ambitious. 4. I made these last night and they were delicious! Thank you for the treat:) happy RVing. . Once heated slightly and halved, they are gooey and almost molten, Healthy 3 Ingredient Flourless Chocolate Muffins, I used standard but tried it with dark and it's AMAZING. Pretty much as balanced and as SIMPLE as breakfast or snacking possibly gets! and are the perfect snack at under 200 calories each. I pretty much love any kind of chocolate, but if I had to pick, it would be milk chocolate. In the opening paragraph it says that it is just water, pumpkin, cake mix and chocolate. Can you freeze the left over mix if you only want to make a wee bit at a time? Hi Flora. 22 Chicken Casserole Recipes You’ll Want to Have Every Night. How long should these be cooked for mini-muffins? Required fields are marked *. I got this from a weight watchers meeting years ago. I’m definitely going to try these. 1 box vanilla spice cake mix. (This is NOT my recipe! . That sounds delightful Diana, please let us all know how the red velvet ones turn out!! They are naturally gluten free, paleo, dairy free and sugar free., I just made these and they r delicious! If you make large muffins out of this how many do you get and do you know the points? Now I don’t discriminate! When it comes to chocolate, I don’t discriminate. The mix counts the nutrition for the ingredients of just the mix (not the eggs/oil) but mine had 10 “servings” per box. These muffins have no added sugar whatsoever or are very rich, dark and robust tasting. Once baked, remove the muffins from the muffin pan and place them on a baking rack to cool. Not only that, but these incredibly simple muffins are also very healthy. Thank you for sharing. If you want a sweet muffin or prefer some sweetness, add 2 tablespoons or more of your favorite granulated sweetener and take out the muffins 2 or so minutes earlier. I used a SF devils food cake mix and didn’t have any issues with the recipe as is. They are so moist and flavorful. You tryna be tricky? To make these muffins you will need the following ingredients. Perfect for a quick snack or a healthy dessert, these muffins are sure to be a family favorite. I hope that this helps answer your question , Your email address will not be published. The vegan version should be cooked less so keep an eye on it. I filled mine all the way expecting them only to rise a little and they got HUGE. Niki and I didn’t get that memo and let’s just say we had a very sinister taste in our mouths. These cheese muffins are so easy to make. Hi there mates, its fantastic post regarding educationand entirely explained, keep it up all the time. Mix together cake mix and canned pumpkin. My muffins stuck to the wrapper, I don’t know what went wrong. These are some of my favorite  ingredients which I love to use in these muffins: You can add these and other ingredients of your choice to your muffins as well, Freshly ground black pepper or cayenne pepper. Read my disclosure and copyright policy. Pour mixture to fill each muffin tin to the top (there is no baking powder so they won't rise much) and bake for approximately 10 minutes, or until just cooked in the centre- You want it to still be very moist, almost undercooked. How to make cheesecake in the Instant Pot Pressure Cooker! Trying to remove the wrapper immediately after it has been baked will cause it to stick to the muffins. It is best to use a mixer for about 2 minutes on medium speed to get fluffier cupcakes. Cook Time: 15-20 minutes Calories, 4 ingredient double chocolate cherry muffins. As always, you can find me on Facebook and Instagram! Happy Baking! I love the fact that they are healthy and yummy, and yes they are very moist! Thanks for sharing. Oooh yeah! I have made these muffins so many times these past few weeks, eating it as is or using it as a base recipe and adding  ingredients like sweet bell peppers or chopped chives to change it up a bit. if not a SF cake mix? They are DELICIOUS!! 101 Instant Pot Paleo Recipes | Recipe This. Makes 12 muffins Ingredients: 2 bananas, mashed 4 whole eggs; Approximately 1 cup of any berry of your choice! I am looking for a very low cal choc zucchini cake/bread and I would love to try this!? 1 cup self rising flour; 1 stick unsalted butter, melted (I’ve also used salted butter and it tastes fine) 1 cup sour cream (I typically use regular, but low fat is fine too)