Using 2 large spatulas, transfer fish … 1 - 1 1/2 lb very fresh whole fish (for example red snapper, trout, perch or bass), cleaned and gutted, 8 - 12 cloves (200 grams) garlic, chopped, Cut 3 - 5 diagonal slashes across the fish, about 1 1/2 inches apart on both sides, using a very sharp, Put lemongrass into cavity of the fish. Bring water to a rolling boil to prepare for steaming then reduce heat to moderate. Notes: If you steam the fish outdoors using the Thai Charcoal Outdoor Stove, you will have the charcoal ready for heating the fish platter. Pour stock over fish. Taste to adjust seasoning - the taste should be a balance of spicy, salty and sour. All Rights Reserved. Discover the authentic in Asian cuisine food. Place fish in a deep dish. Place fish in a deep dish. Serve hot with rice. Welcome to the Temple of Thai, online Asian food grocery! When the fish is cooked to the desired degree, remove the steamer frome the heat and transfer the hot fish to a. We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). Best of all, steamed fish is one of the quickest and healthiest main dishes to prepare. Mix chicken stock with red chillies, garlic, coriander root, fish sauce and lime juice. Bring 2 inches of water to boil over high heat in the bottom of the steamer. Red chili peppers are mainly for added color, so if you have ripe Thai chili peppers (prik kee noo), omit the milder chilies. Cover; steam fish until cooked through, 12-15 minutes. 2) Steam the whole fish for 7 - 10 minutes or until fully cooked. Taste to adjust seasoning - the taste should be … Just steam the fish for about 7 - 8 minutes, depending on the size, then top with this delicious homemade salsa prepared … Pour stock over fish. Using 2 large spatulas, transfer fish to a serving platter. Serves 3-4 family style, with other dishes and jasmine rice. Set steamer over pot and pour chicken broth over fish. Steaming a whole fish like this can seem a little daunting, but once you have the steamer as one of your kitchen tools, the rest is really quite easy. Cover and steam for 10 - 12 minutes. Alternatively, you may also use store-bought chicken stock. 1) Dissolve the coconut sugar in a little hot water, then mix it together with fish sauce, lime juice, chopped garlic, and hot chilies. Add your chopped garlic and chili into … In Asia fish is always steamed whole, but if you prefer to use fillets simply reduce the cooking time. Garnish with fresh Chinese celery, chilli strips and lime slices before serving. Set aside. Cover; steam fish until cooked through, 12–15 minutes. Set aside. Let it marinate for 10 minutes. Set aside. While the fish is steaming, in a bowl mix chopped garlic, chili peppers, cilantro, chicken broth, fish sauce, lime juice and sugar. By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations' Terms of Use and Privacy Policy. Recipe by Asian Inspirations at https://asianinspirations.com.au/recipes/thai-steamed-fish-with-chilli-and-lime/, Copyright 2020 © Asian Inspirations. Reduce the heat to medium before removing the lid from the steamer, lifting the lid away from you and allowing the steam to dissapate before placing the plated fish onto the top rack of the steamer. Set steamer over pot and pour chicken broth over fish. All rights reserved. 3) Place on a serving platter with Chinese celery leaves and chopped stems. This is the most popular steamed fish dish in Thailand, served with a spicy Thai chili pepper, garlic and lime juice sauce. Clean fish and make a few slits on both sides. Thai steamed fish with lime and garlic recipe Conclusion Pla kapong neung manao (ปลากะพงน งมะนาว), Thai style steamed barramundi fish with lime sauce, is an extremely popular Thai seafood dish. Or login using your favourite social network, Juicy Fried Pork Belly with Wasabi Mayonnaise, 2-3 drumsticks (depending on size of drumsticks), 500g whole fresh fish (bream, snapper, barramundi or any whole fish), 12-15 small red chillies (chopped) (or to taste), 10 cloves garlic (chopped coarsely, depending on the size the garlic can be reduced). Bring water to a rolling boil to prepare for steaming then reduce heat to moderate. Cover a heatproof plate which is smaller then the. While the fish is steaming, in a bowl mix chopped garlic, chili peppers, cilantro, chicken broth, fish sauce, lime juice and sugar. Spoon juices on plate … Recipe and all images Copyright © 2013 Temple of Thai, recipe adapted from Dancing Shrimp, Favorite Thai Recipes for Seafood, by Kasma Loha-Unchit, pp.158-159. For the soupy lime broth chop plenty of garlic into small pieces, thinly chop green and red chili into slices adjusting quantity for your desired spice level. If you plan to use the heated platter, undercook the fish somewhat but if you are serving it directly on a plate, then steam until cooked through. Boil chicken for 30 mins to prepare the chicken stock. Copyright © 1999-2020 Temple of Thai. Mix chicken stock with red chillies, garlic, coriander root, fish sauce and lime juice. Spread Chinese celery on top and steam fish for 10 mins or till fish is cooked. Then, set aside. And the great news is, you Is the most popular steamed fish dish in Thailand, served with a spicy Thai chili pepper, garlic coriander. Chili into … Set steamer over pot and pour chicken broth over fish over pot pour. Adjust seasoning - the taste should be a balance of spicy, salty and sour remove steamer! To adjust seasoning - the taste should be a balance of spicy, salty and sour steamed fish in! This is the most popular steamed fish dish in Thailand, served with a spicy Thai chili pepper,,. 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