Friend planting: Anise hyssop pulls in butterflies, hummingbirds, bumble bees, and different pollinators. Refer to the plant label to check a plant’s specific requirements. Hyssop, lemon balm and ginger can be used for indigestion. Watering: Keep the dirt equally soggy. You must be a magazine subscriber to access this feature. Herbs in containers can be fed lightly with a general purpose fertilizer at half the rate suggested on the package directions. Plant annual herbs in the spring. Allow soil to dry between thorough waterings. Herbs can be harvested throughout the growing season to be used fresh, dried, or frozen. Allow soil to dry between thorough waterings. Wait until the sun goes down to see whether the leaves recover before watering. What is Anise Hyssop? Growing in a clay pot will help ensure a healthy root system. Anise hyssop is a perennial herb (in zones 4-9) from the mint family and a favorite plant of bees and gardeners alike. After that, depending on the weather and soil type, watering may be adjusted to every two or three days. Established plants don't need watering. If you haven’t had the pleasure of encountering Anise Hyssop in person, it looks a little like a cross between a sprig of lavender and a lilac flower. Tolerates hot, dry conditions. Apply a 1-2” (3-5cm) layer of mulch or compost annually. Water slowly and deeply to encourage deep, spreading roots. Herbs planted in the garden don’t require additional fertilizer. Light: Full sun, a southern exposure. Attracts Bees, Attracts Birds, Attracts Hummingbirds, Attracts Pollinators, Deer Resistant, Fragrant Foliage, Self Seeds, Color, Dry areas, Foundation Plantings, Front Yard, Sun. Being native to the cooler zones of North America (Zone 4-8), it will not perform as well in the hot, humid areas of the Gulf Coast. This plant is resistant to deer and drought. Anise Hyssop Facts. Companion planting: Anise hyssop attracts butterflies, hummingbirds, honeybees, and other pollinators. The leaves are good for teas or garnishes. Add organic matter such as manure, peat moss or garden compost until the soil is loose and easy to work. Do not prune plants after September 1st. Hyssop works well in an oxymel. It repels cabbage moths. This reduces the need for irrigation in summer and discourages the seeds that drop from the summer flowers from taking root where they fall. This indicates that the soil is thoroughly wet. This is especially important if the roots are dense and have filled up the container. Make a poultice from anise hyssop for treating burns. Anise hyssop can be an aggressive self-seeder. Invest in a good, sharp hand pruner or knife for harvesting. For anise hyssop (Agastache foeniculum), spring is a time of preparation for the summer flowers to come. Anise Hyssop is a perennial flower native to North America that has a long bloom duration, showy flowers, and valuable to wildlife. Herbs are ideal for containers. Feed anise hyssop with a shovelful of compost in very early spring every other year. Keep both the original plant and the transplant well-watered until they recover. Dig the hole up to two times larger than the root ball and deep enough that the plant will be at the same level in the ground as the soil level in the container. Watering: Keep the soil evenly moist. The plant known as Anise Hyssop is also known by its scientific name, Agastache foeniculum.The plant’s genus name comes from the Greek “agan” which means “very much,” and the Greek word “stachys,” which means an “ear of wheat.” The name references the flower spikes that Anise Hyssop has. Anise hyssop is a large perennial plant, a member of the mint family, with showy purple spikes that attract bees in abundance. Does best in light, well-drained soil. PropagationDivide clumps in spring or transplant self-sown seedlings. For anise hyssop (Agastache foeniculum), spring is a time of preparation for the summer flowers to come. of the member-only content library. If planning to preserve the herbs, check foliage for insects or eggs as well. Different plants have different water needs. Foliage can be used to flavor teas and the edible flowers are an attractive addition to salads. Herbs can be dried or frozen for future use. Organic ingredients improve drainage, add nutrients, and encourage earthworms and other organisms that help keep soil healthy. Pruning stimulates tender new growth that will damage easily when the first frosts arrive. This 3- to 5-foot plant seldom needs irrigation once established. How to Grow Anise Hyssop. © Copyright 2020 Hearst Communications, Inc. Jackie Carroll has been a freelance writer since 1995. This stimulates healthy new growth and provides new plants to expand the garden or share with gardening friends. Anise hyssop will tolerate a wide range of watering techniques, so long as it is grown in well-draining soil. If the first 2-4” (5-10cm) of soil is dry, it is time to water. It’s a good source of nectar in late summer and early fall. Divide the plants in spring, if desired. Prepare herb cuttings for use by gently washing and drying the foliage. An oxymel is a medicine that is made from herbs, raw honey, and vinegar. The scent of the foliage will remind you of anise long before the spikes of deep blue and purple flowers appear at the top of the plant. Set the plant in the hole. The flowers are edible and are charming crumbled into salads. Noteworthy CharacteristicsPollinators love the flowers. Replant the divisions at the same depth as in the original location, spacing them 2 feet apart. Uses. Dig up a portion of the clump, taking a generous section of roots with the division. Pots can be brought indoors for the winter and placed near a sunny window for a continuous harvest year-round. The plant is drought-tolerant once mature, though it will also thrive in moist soils. A classic plant for both herb gardens and borders, anise hyssop is composed of erect branches of mint-and-licorice-scented, medium green leaves ending in fuzzy spikes of small lavender flowers. Don't let anise hyssop trick you into watering when it isn't needed. Growing to about 2-3′ tall, this wildflower can self-seed heavily, but other then that no real maintenance is required. A classic plant for both herb gardens and borders, anise hyssop is composed of erect branches of mint-and-licorice-scented, medium green leaves ending in fuzzy spikes of small lavender flowers. It’s best not to prune more than 50% of the foliage at one time. The leaves may wilt on a hot spring day, even when the soil is moist. CareProvide full sun and moist to dry, well-drained soil. This video walks you through making one. The flavor and aroma are definitely licorice. This perennial plant is a magnet for bees and butterflies! The plant grows to 3 to 5 feet tall and 1 foot wide and reseeds freely. GROW ANISE HYSSOP. She holds a Bachelor of Science in medical technology from the University of North Carolina. To check for soil moisture, use your finger or a small trowel to dig in and examine the soil. Plants in containers can dry out quickly, depending on the weather, and may need water more frequently than plants in the garden bed. Some plants prefer staying on the dry side, others, like to be consistently moist. Dried flowers are perfect for potpourri. Plant anise hyssop with chamomile and horehound. Harvest seeds when the flowers start to fade and turn brown, but before the seeds fall from the plant. Are you sure you want to delete your notes for this recipe? Pinching the stems off can cause damage to the main plant. Get complete site access to decades of expert advice, regional content, and more, plus the print magazine. To remove the plant from the container, gently brace the base of the plant, tip it sideways and tap the outside of the pot to loosen.