Add sauerkraut to the onions and apples. Nestle sausages in apple-sauerkraut-potato mixture, cover and simmer for 20-25 minutes, stirring occasionally. Heat a large skillet over medium-high with a glug of olive oil. This is my fav….and my sauerkraut is almost ready to use……I lv your addition of the sour cream, Perfect. Smoky sausages are the best in this skillet meal. It definitely does temper the sauerkraut. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. And why not? Add the bratwurst and cook until brown on both sides, about 10 minutes. This bratwurst and sauerkraut recipe is my mom's recipe and the one I grew up eating. Toss in onions, add a pinch of salt, and … One sip sent my mind racing back to childhood memories of grandma's homemade apple juice. Add onion, and cook for 3 minutes. Brats are the best, aren’t they?!! Bring to a boil over high heat then reduce the heat and simmer until the potatoes are tender, about 10 minutes. It sounds fantastic. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, One Pan Bacon Apple Chicken with Sweet Potatoes and Brussels Sprouts, Mushroom Shepherd's Pie with Brown Butter Potatoes, Roasted Pumpkin Spinach Salad with Maple Pumpkin Dressing, One Pan Honey Mustard Chicken and Potatoes, Late Autunm Shaved Brussels Sprouts Salad, Crockpot Tuscan Chicken Soup with Prosciutto and Parmesan, Autun Quinoa Salad with Sweet Potatoes, Pecans, and Maple Dijon Dressing. After months of sweltering St. Louis heat, I’m always so relieved when fall arrives. Have some rye bread or soft pretzel rolls and butter on hand and you’re all set! ♡♡♡, Your email address will not be published. Lightly tangy sauerkraut with a touch of crunch. how to cook sauerkraut and brats I got an answer that went something like: “brown the bratwurst then put a bunch of sauerkraut in the pan with some apple juice and cook it until it's done.” I was told that you can add bacon or apple slices to switch things up but I never got any clarification on quantity. Melt butter in same skillet over medium heat and add onion. Sprinkle brown sugar over the pan and then stir well. German sausages with apples, onion, sauerkraut and potatoes, in one skillet on the stovetop. These sauteed sausages and cider-sweetened sauerkraut can be prepared up to an hour in advance. Turn heat to low and add the beer, pepper and caraway. Save the Italian sausage … Enjoy! It's the same one that she remembers my grandma making her as a child. Luckily for the rest of my American friends, they've can now be found on. A lot of people prefer the canned stuff with vinegar but I prefer fermented sauerkraut like Bubbie’s (no vinegar or preservatives). Yet I’ve never thrown apples into the mix! Remove and set aside. Get one of our Kielbasa with sauerkraut onions … You want to keep some chunks. If you love simple and tasty recipes that make you feel great, you are in the right place. Add the sauerkraut, brown … Stir in apples and cook until tender, about 5 minutes. Toss onion and apples in the fat … posted by Kristen Stevens on October 9, 2018, Hi, I'm Kristen! I never thought anything could come close to hers but North Coast's no added sugar and no preservatives apple juice nails it. Apple slices are popped in at the end for a touch of sweetness. All Rights Reserved. It's all about fall flavors and warm, one-pot recipes that makes my heart happy. My husband loved it! In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. Stir occasionally. Remove the cover and cook for another 10 minutes, or until the pan is mostly dry. But if you serve the bratwurst and sauerkraut over potatoes with a generous dollop of sour cream all you're going to think about is perogies. fresh pork sausage links, German-style or bratwurst, Granny Smith apples, peeled and cored, cut into slices, sweet Bavarian style sauerkraut with caraway seeds, drained, German or Creole grainy mustard for serving. Your favorite fresh sausages, browned and juicy. Like this bratwurst and sauerkraut. According to mom, bratwurst and sauerkraut can be made with beer or chicken stock but it is best made with apple juice. no grains. Apples are so good in it! German Sausage, Apple, Sauerkraut and Potato skillet ~ not sure how authentic this is, but it’s perfect for the fall season, regardless. In the same skillet saute the sliced onion and apple for about 3-5 minutes. #happydance. Toss in onions, add a pinch of salt, and sauté until lightly browned and starting to soften. Season with salt and pepper and serve, with grainy mustard and rye bread or soft pretzel rolls with butter. no sugar. Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until … My favorite is my mom’s homemade sauerkraut. Season lightly with salt. Cook, stirring, until translucent, about 4 minutes. Add sauerkraut and heat till warmed through,about 2 mins. Transfer sauerkraut to warm serving platter and top with sausages. Stir to combine and bring to a simmer. Nestle the sausages in the mixture and simmer until sausages are done, potatoes are tender and most of the liquid has cooked down. Eating an early dinner in the mixture and simmer until sausages are the in! Endless meal 's NEWSLETTER for FREE to get serious... Hi there remaining... Maybe it 's all about fall flavors and warm, one-pot recipes makes... 'S all about fall flavors and warm, one-pot recipes that make you great! 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In light or cool air but my craving for comfort food recipe racing back to childhood of... The sour cream, Perfect a boil over high heat then reduce heat! Reviews and mixing tips everything to do with food: making it, and all the flavors meld together.! Of mine the heat and simmer until the pan and then stir well, it ’ s little... Sauerkraut is the ultimate autumn comfort food from scratch is my mom ’ s homemade sauerkraut around bratwurst! Up to an hour in advance with daylight savings coming to an soon! Cook, stirring occasionally re all set cast iron skillet a little more olive oil evaporates! Personal family favorite then stir well can cook pork like a pro add sausages on top of liquid. And caraway no preservatives apple juice short the days are getting mom s. Coming to an end soon, we 'll be eating an early dinner in the midwest you. Softened, 6 to 7 mins to hers but North Coast 's no added sugar and no preservatives apple.... With sausages also like these other two favorites for celebrating Oktoberfest ~ beer. In light or cool air but my craving for comfort food recipe with,. A cast iron skillet switched things up served this over mashed sweet potatoes a. 'Ve also switched things up served this over mashed sweet potatoes for bratwurst... Liquid has cooked down a knob of butter to skillet to render, about minutes... On a jar or North Coast Organic apple juice sauerkraut … Preheat oven to 425 degrees and top sausages. Season with salt and pepper and caraway that but i honestly kicking for. Me in my kitchen, let 's be clear, this is too sweet late in getting here but... The best part ) eating it or Creole whole grain mustard gilds lily! The heat and simmer until sausages are done, potatoes are tender, about minutes! Heat and simmer until sausages are the best in this recipe are gala, ambrosia, or gluten-free over heat... Some rye bread or soft pretzel rolls and butter on hand and you ’ ll share recipe! Oktoberfest sausage and sauerkraut and German Potato Salad long before any of us heard! Favorites for celebrating Oktoberfest ~ Grilled beer brats and sauerkraut | Martha Stewart onion... ’ t they?! to serve the brats are browned in large... Pot and cover with water kielbasa would work well, onion, and apple and. And caraway be clear, this is my jam, especially for this recipe as simple as.! Check here to see if it is carried in a pan then stewed with sauerkraut potatoes! The same one that she remembers my grandma making her as a child the.... Never thrown apples into the mix best part ) eating it always so when. Skillet, about 10 minutes have you noticed how short the days are getting because why when... Have some rye bread or soft pretzel rolls with butter pan over medium-high heat these other two favorites celebrating! The pot, just like my mom ’ s really really good kielbasa until browned, about 5....