I will use it again and I will be sharing it! other wise they don't taste right . Oh, and if you are worried about too much brown sugar, don’t be. I would make Ropa Vieja or Carnitas with these! Sprinkle as desired with Himalayan Pink salt. Preheat the oven to 350 degrees. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Hello. This site uses cookies to help provide the best user experience. The oil amount will vary by the size of the plantains, so just make sure they are coated (not completely soaked in oil). Love it! Did I perhaps microwave too long or not enough? Try adding cinnamon and nutmeg to the plantains. I can guarantee you will not mess it up. I made these tonight. Lol. A few weeks ago, I shared how to make baked green plantain chips (mariquitas), so today I’m showing you how to make oven baked sweet plantains that are roasted instead of fried in oil. What would go well with it? I just made these and they turned out great, nicely browned and crisp but much healthier! My husband has told me to STOP BUYING THEM! My 13 year old said we need to make them that way all the time. I thought 3 plantains would be enough as 4 of us were eating and my daughter confessed that she didn’t care for them. Get Your Skinnytaste Air Fryer! I have had a recipe on my to-do list for awhile that involves plantains, making plantain chips out of them but have yet to find any plantains. Question: in the video, the skin on the plantains looks green to me…Isn’t it recommended that we wait for the green color to go away? It is amazing that banana could be used to make so many delicious food. This helps them get really crisp in the oven. Then reheat in the oven so they crisp up again. I don’t find myself using them as often, but there are tons of great recipes out there for these. Want to spice things up? These where so easy. I am going to make some more right now, for breakfast! All Rights Reserved. As someone with Hashimoto’s disease and various gut issues myself, I created Unbound Wellness to share how to have fun with healthy, anti-inflammatory foods, and build a sustainable lifestyle! Pingback: Baked Tostones (Green Plantains) | Skinnytaste. I am so excited to have found this recipe! I’ve never tried that. I have made sweet potato chips in the oven and honestly, I don’t have an hour  to spend flipping anything back and forth every 10 minutes. Wash the outside of the plantains. i like to double fry them in a little bacon grease and then a little salt , i smash them in a folded brown paper bag with my hand . I never thought to JUST bake it. Take each slice and place it in the plantain press and flatten into a round shape. Pingback: Next Year in Havana by Chanel Cleeton – Book & Bites. Is it healthy? They taste great, but I find we need to eat them immediately because they get stale or unpleasantly chewy if they sit or are stored. Add the remaining ingredients into a reusable container. Leave oven on. Make sure each piece is covered in a little bit of oil. I have had tostones and LOVE them!!! Are they good at room temperature?…like eat them within a couple days. Your email address will not be published. Thank you for the info. Slice the plantain into ½ inch slices and with a pastry brush spread some of the oil on each piece. Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. https://www.skinnytaste.com/tostones-twice-air-fried-plantains/ . I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. It taste like fried without the grease. Being Latina & used to eat this fry, just the thought of putting the plantains in the microwave doesn't sounds right! Once the spots start to show up and the skin darkens, the starches have turned to sugars, so the plantains are now sweet and perfect for baking. What kind of oil do you use? I usually put them in the microwave like you do then smash and fry them. These are the ones that I opt for whenever I’m looking to have plantains with a meal. Hey Gina! good with ketchup , spanish rice and beans, and yuca with olive oil . I will definitely make it again. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Make sure each piece is covered in a little bit of oil. Would it be a good idea to use parchment on the pans? These tostones are baked with a minimal amount of oil so they are not only healthier but are also crispy. It has been a while since I made plantains. Great recipe!!! works all the time , they are good with dipping them in catsup also .. I recommend checking at 25 minutes. baked sweet plantains) scratch that same itch but are even easier to make. Will be adding these to my weekly rotation fo sho! Put the tostones in the pilon and start smashing them adding some no fat chicken broth for mostiture. I was about to ask the same thing since bananas are 0 pts now. I used the bottom of a flat plate to smash them and it worked great (and I to sprayed the plate with oil to prevent sticking). This next step is important for turning the plantain slices into tostones. These are more starchy and less sweet. not a novice in the kitchen by ANY stretch of the word…but first time dealing with plantains…. Even plain, they have points. I’m not sure if mine were ripe, plus I accidentally burned them, but they were still good! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Everyone should give baked plantains a try. I weighed a large peeled plantain and it was about 8.25 oz. These are SO GOOD! Pile the plantain slices on the baking sheet and drizzle with oil. After I am half way into my commute, I realize that I did not bring any spray oil nor a tostonera. Yes they can be done with ordinary green bananas. The skins will become black. See recipe linked in the story above. Can't wait to try it! 7. No mess and easier to make too! And oh what the hey… it’s 2016, I want to enjoy the modern grocery store from time to time. This recipe worked great. The plantains will be hot from the oven so be careful. I’ve got one question, if I don’t have a microwave how Can I replace the first step? I have had a deep love for plantains for years! Now I make them at home at least once a week and most often make the green ones, although I did make the sweet ones this weekend when we grilled a Jamaican jerk chicken.