Start cooking it on the stovetop — for about 1 minute. Once you know how to make the perfect frittata, you’ll be hooked! Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Oh my word, this frittata looks simply mouthwatering – I have to find this peperoncini ingredient because it is sounding more and more the rage right now (which is funny because I’m guessing it’s been around years before I was born lol) – thanks for the recipe Molly! So easy and delicious! We are egg lovers in our home and can have them for all 3 meals. But feel free to make it your own. This recipe is perfect for cleaning out the fridge. Also use oven mitts to get the skillet out of the oven because the handles get super hot. Let cool for 3~4 minutes, then slide the frittata onto a chopping board or serving plate. The chicken is juicy, ultra flavorful, and easy to make. © Heart Foundation 2020. This is a flourless or crustless recipe and can be made with leftovers too. I just found your site and everything looks so good. Perfectly cooked frittatas look barely set on top and tremble — like jello — after giving the pan a gentle shake. For a truly Indian version of this recipe, add some grated paneer instead on top before baking. Prep. I like the idea of the crustless frittata — if I can save on calories I’ll try. After 2 minutes, remove the cover and let it cook for another 1-2 minutes. Great to serve for breakfast, brunch or just about any time of day. In a medium bowl, whisk the eggs with cream, 1/2 teaspoon of the salt, pepper, and the cheese. Vegetables – you can get very creative with the vegetables. Add the mix-ins and the egg mixture to a lightly greased two-quart baking dish and bake in a 350 degree Fahrenheit oven until the top looks barely set and when you wiggle the baking dish, the frittata jiggles ever-so-slightly. Feel free to skip the cheese if you don’t like cheesy eggs. Read more, © 2009-2020 Inspired Taste, Inc. You can even reheat leftovers for a minute in the microwave. I really wished that I love eggs. It’s also a great recipe to for a weeknight meal or even when you’re looking to feed a crowd – just double/triple or easily quadruple the ingredients (they are so simple that you can’t go wrong). Heat the olive oil in an oven-safe 10-inch skillet (non-stick or a well-seasoned cast iron pan are best). Here are some suggestions for what dairy to whisk into your eggs: It’s the cheese that makes frittatas extra delicious. We call for cream, half-and-half or whole milk, but, sour cream, crème fraîche, and ricotta cheese also work. How to make an oven-baked frittata in a baking dish: Cook your vegetables and mix-ins (like sausage or bacon) in advance. Just wait till you see a firm frittata on the top, then you can flip it. The kids love it and do not mind the veggies since they love eggs and the cheese on top. Do this for 2~3 minutes. My blogging marathon theme for this week is ‘protein rich dishes’. Add this one to your rotation; you won’t regret it! Copyright © 2020 Foodie Pro on the Foodie Pro Theme, Red or Yellow Bell Pepper, finely chopped. Season with 1/4 teaspoon of salt then add the spinach. Taste of Home is America's #1 cooking magazine. All comments are governed by our Privacy Policy & Terms. Add the onion, garlic, green chili, red bell pepper and cook over medium heat for 4~5 minutes or until onions and peppers are tender. In a 10-inch ovenproof saute pan, melt the butter and saute the scallions over medium-low heat for 1 minute. Top with mozzarella, tomato, and some chopped pepperoncini. Bake for 15 minutes. Whisking in a bit of full-fat dairy like cream, half-and-half or even whole milk is essential for the best texture. Reduce the heat to low and add half of the frittata batter in the pan. Oh these peperoncini are sooo delicious and makes such a fun ingredient to add in these recipes . Use a flavorful, melty, and oozy cheese in the egg mixture. For a frittata with pockets of gooey cheese, add a few dollops of soft creamy cheese like ricotta, cream cheese or goat cheese. The kids love it and do not mind the veggies since they love eggs and the cheese on top. I love the idea of having it like a pizza, it’s definitely appealing, even to picky eaters. Nutrition facts: The nutrition facts provided below are estimates. Vegetable Pizza Frittata: easy-peasy frittata / thick crustless vegetable omelet using ricotta cheese, eggs, and veggies. YUM! They have a variety of veggie and fruit boxes that you can try and they deliver to your door. More about me... As an Amazon Associate I earn from qualifying purchases. Even my picky 12 year old cannot find anything to complain about – which in my books is a win. Delicious! Try shredded cheddar, Gruyere (my favorite) or fontina. Toss the spinach around the pan until it’s ever so slightly wilted and bright green. Pour into a greased shallow 2-cup baking dish. I’m all for quick and delicious meals, and this fritatta ticks all the boxes. But I cook it on the stove-top until the veggies and eggs are cooked almost 90%. © 2020 Discovery or its subsidiaries and affiliates. It will be a bit thinner, and it might cook a little bit quicker, but it will still be excellent. Flipping the Frittata: Take your time, you can even turn off the heat if you’re trying to flip for the first time.