Chicken in a Black Bean Sauce is a staple across many chinese takeaway and restaurant menus. I’ve kept things fairly tame, but if you like things on the fiery side, feel free to add more jalapeño to this sauce. Grill the chicken on each side for about 5 – 7 minutes or until the juices run clear and the chicken is no longer pink on the inside, Transfer the onion and garlic mixture to a blender, Add the jalapeno, cumin, black beans, chicken broth and cilantro to blender, Blend until the mixture is blended but there are still whole pieces of bean, Return the mixture to the skillet and simmer. Whisk to blend. It’s garlicky, gingery, and has the perfect amount of saltiness and sweetness, an authentic Chinese food flavor that you’ll love. This Garlic Chicken with Black Bean Sauce has a really incredible combination of flavors. Please keep in mind that fermented black beans are not the same thing as black bean sauce. The sauce is very salty and sweet. This Garlic Chicken with Black Bean Sauce has a really incredible combination of flavors. Heat the sunflower oil in a large wok or frying pan, add the red onion and pepper and stir fry for 1-2 minutes. 5. DON'T MISS A RECIPE! Tender marinated chicken is served with a richly flavored black bean sauce and a simple corn salsa. Add sea salt and freshly ground black pepper to taste (if desired). This chicken in black bean sauce cooks in about 20 minutes, but you’ll want to marinate the chicken for a minimum of 2 hours beforehand. Add chopped scallions (white and light green parts only). Mix well. Comment Add the black beans into the wok, stir fry until you can smell them, return the peppers into the wok. 2. While it may look like a complicated sauce, the hardest part is slicing the steak and vegetables before cooking. The chicken is tender and seasoned with the most distinct Hunanese seasoning, a black bean sauce. This one is from a newer version, loaded with vegetables and a bit more flavor. If you’re using fresh corn on the cob, either grill it or boil it then cut the corn from the cob. A very tasty homemade stir-fried Chicken in Black Bean Sauce recipe. Chicken in Black Bean Sauce - a Cantonese mainstay. Place all of the ingredients in a bowl and toss to combine. (chopped, white and light green for stir fry, dark green for serving). This restaurant-style chicken dish is so flavorful and very easy to make. It makes such a delicious meal and makes such a pretty presentation! The chicken is tender and seasoned with the most distinct Hunanese seasoning, a black bean sauce. Your email address will not be published. Heat 2 tablespoons of oil in a wok or non-stick skillet over high heat. It starts with the chicken — drumsticks, in my case, although you can use just about any part of the bird to make this dish. But during the summer months, when everyone loves to fire up their grill, this recipe really shines. While stirring, add bell pepper, carrots, cauliflower, mushrooms, young corn and snow peas. Chicken in black bean sauce is a delicious mix of tender marinated chicken served with a richly flavored black bean sauce and then garnished with a simple corn salsa. Posh Journal {As an Amazon Associate I earn from qualifying purchases}. Turn off the heat and transfer a plate. Heat up oil in a pan and pan fry the marinated chicken. This recipe is great to make all year round. Originally published 4.2019  – updated 6.2020. If you have a corn allergy or just don’t care for corn, the chicken in black bean sauce is amazing on its own. This highly aromatic chicken with black beans, ginger and garlic needs only the simplest side vegetables to highlight the intense flavors. Cook the chicken thighs and stir fry for about 2 minutes, then add garlic, ginger and continue stir-frying until fragrant. The corn salsa is super easy to make. 3. Add the garlic, chilli and chicken to the onion mixture and cook over a very high heat for about 4 - 6 minutes, or until chicken is sealed and tender. Soak the fermented beans in hot water for 15-30 minutes and rinse them a few times. (or heat through frozen or canned corn). You'll find casual healthy recipes here for everyday life. Remove from the wok and set aside. Cook the green and red bell pepper until slightly cooked but still crisp. Unless you've lived under a rock for your whole life, you've probably heard of Shrimp in Lobster Sauce, and maybe even ribs or clams steamed in black bean sauce. Our quick and easy to follow recipe allows you make this healthy, tasty stir fry in less than 15 minutes. Add the chicken and seal the bag (or place plastic wrap over the bowl). Black bean sauce comes from fermented black soybeans. This Garlic Chicken with Black Bean Sauce has an amazing combination of flavors and it’s quick and easy to make any night of the week. Let it marinate for 30 minutes if possible. I bought the cooking wine from my local Asian store for about $1.99-$3.99/ bottle. Heat the sunflower oil in a large wok or frying pan, add the red onion and pepper and stir fry for 1-2 minutes. Dark soy sauce is available at Asian grocers or select Kroger/Ralph’s, Vons, Walmart, or Target stores. A very tasty homemade stir-fried Chicken in Black Bean Sauce recipe. I browned the chicken drumsticks in the fat rendered from the skin. Marinate the chicken with soy sauce and add cornstarch. While the chicken and corn are cooking, quickly whip up this easy black bean sauce and so effortlessly dinner is done! This restaurant-style chicken dish is so flavorful and very easy to make. Add the sauce mixture to the wok and allow to thicken slightly. Place the cornflour in a small bowl and add the black bean sauce, sherry if using and water. Shaoxing wine is available at Asian grocers or select Kroger/Ralph’s stores. Refrigerate the chicken for 2 hours or it can stay in the fridge over night. Add Shaoxing wine and stir to combine. Heat 1 tablespoon of oil in a wok or non-stick skillet over high heat. The corn salsa is totally optional.1 organic ear corn, cooked and cut from the cob. In the same pan, sauté onion, garlic, ginger and black beans. Mix the garlic, lemon and lime juices, lemon and lime zest, olive oil, honey and paprika in a large plastic bag (or a bowl).