This Pear, Walnut and Blue Cheese Salad is a quick and simple preparation and so good. Combine rocket leaves, crumbled blue cheese and walnuts on a serving platter. Always check the publication for a full list of ingredients. What a difference from the nuts I purchase from the supermarket, that are old and stale. Seen something you really like? Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well. ★☆. recipes with you. Finish with additional salt and freshly ground pepper. The bosc pears work in this recipe because I like the color and crisp texture they add to this salad. It is a family-owned farm that has been around since 1904 and produced high-quality milk. © 2020 My Studio Kitchen | All Rights Reserved. Login or sign up to use the shopping list. Required fields are marked *, Rate this recipe In addition, I used Point Reyes Blue Cheese. bread and cheese vendors to see I’ll be checking out the fresh produce Eventually, the granddaughters of the founder (four sisters), took over the operations and began making artisan cheese. Apple pie ice cream with crunchy crumbs and caramel sauce, Video: Barbeque Chilli & Pineapple Butterflied Lamb, How to improve your cooking with dried herbs, Stuffed pears with goat’s cheese, walnut and honey, Steamed prawns, roasted pears and grape juice platter. The bosc pears work in this recipe because I like the color and crisp texture they add to this salad. Let sit for 10-15 minutes to allow the shallots to soften and mellow in taste. https://www.eatwell.co.nz/recipe/2296/Rocket-pear-walnut-and-blue-cheese-salad/. I have specified blue cheese, but a mild goat cheese would be delicious in its place. It features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and toasted walnuts. Save my name, email, and website in this browser for the next time I comment. If I had to pick a favorite fall salad, this pear salad recipe would be at the very top of the list. from the farmers as well as the fish, what’s new and what’s in season. Crunchy pears provide the best texture for this salad. Be Well – Your recipe for life. This Pear, Walnut and Blue Cheese Salad is a quick and simple preparation and so good. https://www.williams-sonoma.com/recipe/pear-salad-with-blue-cheese.html Absolutely loved the combination of cranberry and ginger in the vinaigrette. Then I’ll share my quick and easy Keywords: Pears, Pear Salad, Salad, Walnuts, Blue Cheese, Goat Cheese, Tag @mystudiokitchen20 on Instagram and hashtag it #mystudiokitchen, Your email address will not be published. Have a recipe that you'd like to share on Eat Well? Line a baking sheet with foil. Dress salad and serve on individual plates. Culver City Farmers Market Butter the foil; set aside. It is a sure sign when I visit the market and there are 5 types of pears to choose from. Harvest Pear & Gorgonzola Salad This irresistible salad features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and nutty walnuts. If it’s possible that pears can be too sweet, these were – but in a very good way. Remove cores from the pears and slice thinly, leaving skin on. Rocket, pear, walnut and blue cheese salad. Introducing a collaboration between ★☆ Cook over medium-high heat, shaking skillet occasionally until sugar begins … Also, if you only have white or red wine vinegar or rice vinegar, they will work too. I’m hoping you will Use the form below to send your friend(s) an email message and link to this item. new ingredients as well. If it’s possible that pears can be too sweet, these were – but in a very good way. Scatter salad with ripe pears, drizzle over extra dressing and serve. Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. We use cookies to ensure that we give you the best experience on our website. Next, I bought organic walnuts at the farmers market that were extremely fresh. In my weekly visits to the market, Place all other ingredients into large salad bowl. A quick apple cider vinaigrette ties everything together. ★☆ Stir in olive oil and whisk or if making in a jar shake the dressing until combined. I used a blend of lettuce here but you could easily substitute arugula, butter or baby romaine lettuce as well. Yes, fall has arrived! Your email address will not be published. and My Studio Kitchen. Place the salad greens in a large bowl. This cheese is available at many local markets around Los Angeles. Lastly, the dressing is a combination of shallots, sherry and white balsamic vinegar, dijon mustard and walnut oil which enhances the subtle walnut flavor. In a small bowl or jar with a lid, mix the shallots, vinegar and salt. Place pears in a bowl and pour over the dressing. Remove cores from the pears and slice thinly, leaving skin on. This Pear Salad would pair perfectly with either Spicy Thai Carrot Soup or for larger appetites the Salmon Burgers with Sesame Mayo. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) In a heavy 10-inch skillet combine walnuts, sugar, and margarine or butter. Add the red onion, pear, pecans, and blue cheese, and toss … You could also add some crispy bacon if you like. This Pear, Walnut and Blue Cheese Salad is a quick and simple preparation and so good. ★☆ If you continue to use this site we will assume that you are happy with it. Mix honey, extra-virgin olive oil and white wine vinegar. Get EXCLUSIVE SUMMER RECIPES inspired by seasonal farmers market finds when you sign up here. Place walnuts on a baking sheet, place in oven and cook for 10 minutes, then remove pan and let cool. I'm not even normally a red onion fan, but they worked great in this salad with the combination of tender pear, salty blue cheese, and toasty walnuts… find inspiration to try new recipes I was introduced to Point Reyes Farmstead Cheese when I was in Northern California a few years back. ★☆ and experiment with Place pears in a bowl … The bosc pears work in this recipe because I like the color and crisp texture they add to this salad. - unless … If it’s possible that pears … Is the new Zealand Herald 's weekly Monday magazine that celebrates your relationship with food with! Could also add some crispy bacon if you like minutes, then remove pan and cool! 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