On a recent trip to Crete, at The Botanical Park and Gardens, my fellow blogger Nayna and I were served some of the food we had made at a cooking class earlier. peanut butter comfort Delicious! So, I chose to start my stir fry sauce series with it. 250 mL), Orange Chili Dipping Sauce, 1/2 c. freshly squeezed orange juice (125 mL), 3. Great use of the airfryer! Add the shrimp in small batches (4 to 6 at a time) to the hot oil, frying for about 2 to 4 minutes, flipping as necessary, and frying until as dark and crispy as desired. Shrimp is a staple in our house and the sweet and spicy sauce is great. I like the combinations of your ingredients with chilli dipping sauce, pretty cool perfect for healthy eating. It’s a keeper. This easy recipe for orange Sauce is a great example of that. So I made more for lunch today, ha ha. Thanks for the five star review and I’m glad you loved this recipe so much she made it again a second day and were able to adapt some of it without coconut! I will try it too. I’ll be back again to try out some of your other recipes. I made the dipping sauce ahead of time and then cooked the shrimp in my dutch oven. As we’re trying to loose weight and thus try to avoid frying, my husband suggested baking them instead. Your recipe for coconut shrimp sounded so good. Thanks for the 5 star review and glad you’re making it again! Yum! It’s mandatory!! After frying, remove from oil, place on paper towels, and continue the frying process until all shrimp have been fried. Recipe: Homemade Bread and Butter Pickles, Kavey Eats » The Best Souvenirs to Buy in Grenada. It’s a game-changer. I made a copycat version of the Outback coconut shrimp and sauce, and the recipe is fast, easy, and trumps the restaurant shrimp, if I do say so. Egg White, Lightly Beaten, , Sweet Chili Dipping Sauce:, 1/4 Cup Superfine Sugar (Caster. Line a baking sheet pan with parchment paper. You can bake them but the coating likely won’t get crispy and that’s just so key. Frying time will vary based on pan size, size of shrimp, and personal preference. & Fried Chicken Strips, Fried Red Bell Pepper Salad, Orange -Tomato Dipping Sauce. I tried your coconut shrimp and it was absolutely the most delicious recipe and the sauce was so gooooood thank you for the recipe. In a bowl, stir together orange marmalade, scallions, soy sauce, and lime juice. This chilli dipping sauce would be perfect with any dish. Shrimp are best warm and fresh although leftovers can be stored in the fridge for … Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. It worked out perfectly! It’s also very important that your oil is at the right temperature before frying the shrimp. This Coconut Shrimp with Orange-Chili Dipping Sauce recipe looks great and amazing .The images looks very nutritious and delicious. Looks delicious but I am fry-phobic (is that a word?). I love sweet red Thai chile sauce, so when I needed a dip for my Bisquick sausage balls, I whipped up this Creamy Sweet Chili Sauce to try it out. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Super simple to make but tastes like you spent lots more time.Great recipe! Nothing fussy or complicated, just awesome tasting dishes everyone loves! Just a bonus – sounds amazing, too! Have never thought of using orange. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Your email address will not be published. I want a plate full of this shrimp right now! Frying in small batches helps the oil stay at a hotter temperature, which ensures a crispy crust. It is made from broad bean or soybean paste, and usually contain a fair amount of chili. Coconut Shrimp. ;)  This looks amazing – crispy and delicious! And I think this is quite possibly the first fried food recipe I have EVER posted on my site in 6+ years of blogging :). Every single one is calling my name, especially this one. It’s a three bowl battering process. I take the temperature of the oil and between 325F to 350F is recommended for best results; wait to fry until your oil is hot enough to ensure a crispy coating. I am loving your savory dishes Averie! The glass prevents them from getting burned and is naturally “non-stick”. 1/2 cup orange marmalade 1/3 cup sweet Thai chili sauce pinch salt, optional and to taste pinch cayenne pepper, optional and to taste I’ll give yours a try. My daughter fell in love with their coconut shrimp, and I could put the orange dipping sauce on everything in sight. Welcome to my life, 9 miles from Mexico every day. … Chili Orange Dipping Sauce 1/2 cup orange juice 1-2 tablespoons orange zest 1 tablespoon honey 1 tablespoon lemon juice 1 teaspoon rice wine vinegar 1-3 teaspoons red chilis finely diced, or sub sriracha sauce 1/4 teaspoon sea salt 1 teaspoon arrowroot + 1 tablespoon water I know it s probably all kinds of cooking faux pas to leave off the coconut, but…well, meh. Now, stop stirring and let the mixture come to boil. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. I used the second orange to make the orange and chilli dipping sauce. I fry in canola oil because it’s less expensive than coconut oil but coconut oil will give you an extra pop of coconut flavor. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Recipes that use this Easy Orange Sauce: When you need an easy dinner with an asian twist. 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