What everyone commented on was the fact that it wasn t sickeningly sweet. Mix cake mix, 1 cup water, eggs, and vegetable oil in a stand mixer on low speed for 30 seconds. His favorite cupcake that I made is my “Triple Berry Cheesecake Cupcake.” I can’t blame him – it’s one of my favorites, too! this link is to an external site that may or may not meet accessibility guidelines. Drizzle 1/3 cup sweetened condensed milk over the entire cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I can't believe more people haven't reviewed this one. “Jell-O Cake” as Mom called it, was often a birthday dessert request and brought to several family gatherings throughout the year. It is easy and delicious. Cover cake and refrigerate at least 1 hour. Pour batter into the prepared baking dish. Info. … I made this for a family BBQ I did make a change to lighten it up a bit. Your email address will not be published. Meanwhile, in large bowl, mix sliced strawberries and sugar; mash with fork Preheat oven to 350 degrees F (175 degrees C). Add the remaining sweetened condensed milk, 1/4 cup lemon juice, and sea salt; mix for 1 minute. Yum! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'm a wife, mother & BFF's with my KitchenAid mixer, happy to bring you meal ideas and decadent desserts! A soft, fluffy cake is filled and topped with layers of different flavors and whipped topping. Whisk together the pudding mix, milk, and 1/2 cup salted caramel sauce until smooth. Required fields are marked *. https://truemoneysaver.com/recipes/strawberry-cheesecake-poke-cake-recipe I topped each slice with graham cracker crumbs, then strawberries cut to resemble hearts and/or stawberries for Valentine's Day. I wasn't impressed by this cake two hours later when I first tasted it, neither were hubby nor granddaughter. I’ve never met a poke cake I didn’t like. Notify me of follow-up comments by email. 603 calories; protein 10.1g 20% DV; carbohydrates 68.8g 22% DV; fat 33.2g 51% DV; cholesterol 114.7mg 38% DV; sodium 529.4mg 21% DV. Slice into 12 large pieces and top each with graham cracker crumb mixture. Mix strawberries, blackberries, raspberries, sugar, 1/3 cup water, and 2 tablespoons lemon juice together in a saucepan; bring to a boil. ), I really love raspberries, so that’s typically my go-to. Cook the berry mixture on medium heat, stirring frequently until the mixture is bubbly and thickened. Pour the bag of berries into a saucepan. Therefore, I tested the cake out a few times with different fillings and berries and I’m SO excited to be sharing the final recipe with you! Make the cheesecake filling: In a mixing bowl (or in a stand mixer), make the cheesecake filling by … Most people won't think twice about serving basic cornbread when is on the table. I made two changes because that's what I had. Add comma separated list of ingredients to include in recipe. 2 Why? It was a huge hit! Poke 5 rows of 6 holes in the cake using the handle of a wooden spoon, creating 30 holes. :)), If you’re lucky enough to have leftovers, they will need to be stored in the fridge. While the cake is baking and cooling, make the cheesecake filling and the berry topping. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Prepare the white cake mix in a 9×13 pan, according to the box instructions. I only had half the cream cheese required so I subbed Greek yogurt for the other half. Pour the cheesecake filling over the cake, using a spatula to spread it out and help it get into the holes. Add comma separated list of ingredients to exclude from recipe. Bake 30 to 35 minutes or until cake is golden and springs... 3 Cover and chill for about an hour. Sprinkle graham cracker crumbs on top, cover the pan and refrigerate for at least two hours before cutting. . I wish I could give you a spoonful through the screen….it’s just that good!!! However, I don’t recommend cutting it until you’re ready to serve it. Thank you for this recipe! (There’s nothing wrong with it, it just isn’t as pretty! It is essential that this cake be refrigerated overnight for the delicious flavors to be spot on. It is time consuming though and definitely gets better with age. Although I love making cupcakes, sometimes they seem a little more finicky and take longer than making a whole cake. Line a baking sheet with parchment paper. Make cake batter as directed on box. Percent Daily Values are based on a 2,000 calorie diet. (As I mentioned above, you might notice the color from the berries seeping into the whipped topping where the cake is cut after a few hours. Poke cakes are always moist, full of different textures and are hard to resist when cut into pieces showcasing all of the gorgeous layers. Pour into baking dish. Spread cream cheese mixture over the cooled cake. In a small bowl, combine the water, cornstarch, lemon juice and sugar. Haha! Information is not currently available for this nutrient. Heat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray and line with parchment paper. Mash berries together with a fork and cool for 5 minutes. Poke a classic yellow cake and fill with homemade berry sauce before topping with a tangy, delicious no-bake cheesecake! Congrats! A total hit! Steps 1 The flavors all melded and came together to produce a rich berry filled, cheesecake tasting-like cake. It was a huge hit and has become my new favorite cake. Place cream cheese in the bowl of a stand mixer fitted with a whisk attachment; mix on high until very smooth, at least 3 minutes. This was so good! Absolutely delicious! Thanks for sharing! Bake graham cracker crumb mixture for 10 minutes. However, I also like using a mixture of raspberries, blueberries, blackberries and strawberries (the bag of frozen mixed berries at Hy-Vee!) Take 5 of the graham crackers and arrange them in the pan, breaking some of them … Your email address will not be published. Simply cover the cake with plastic wrap or with a tightly sealed lid and place in the fridge for up to 3 days. Increase speed to medium and mix for 2 minutes more. Amount is based on available nutrient data. And the other favorite was “Better Than Anything Cake”….heaven forbid Mom used the real title with us kiddos! frozen berries (raspberries, blueberries, mixed berries). Nutrient information is not available for all ingredients. He said the amount of lemon was perfect to accent the berries, and gave it a whopping 15 out of 10 on the charts! Because the color from the berries will start to bleed into the whipped topping and will start to look less appealing. Great recipe, thanks for sharing! Once cake is baked and still warm, poke holes all over the top of the cake using the handle of a wooden mixing spoon. I made this for a potluck the day before so it would have plenty of time for the flavors to meld... only change for me was to use blueberries instead of blackberries (I don t like blackberries). 2 cups finely crushed graham cracker crumbs, 8 ounces fresh strawberries, hulled and chopped, 1 (14 ounce) can sweetened condensed milk, divided, 2 (8 ounce) packages cream cheese, softened, Back to Triple Berry Cheesecake Poke Cake. In a mixing bowl (or in a stand mixer), make the cheesecake filling by whisking together the cream cheese, sweetened condensed milk and 1 cup of the whipped topping. (Berries can be added frozen or thawed, but be sure to add all of the juices if thawed). I will definitely make this one again! I also cut into 18 squares instead of 12. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. You can make this up to one day in advance. Mix graham cracker crumbs and melted butter together in a bowl; spread onto the prepared baking sheet. Wow. This Berry Cheesecake Poke Cake has creamy cheesecake filling throughout the white cake, then a layer of berry filling, a layer of whipped topping and finished off with crushed graham crackers! That may have been a very good idea as the cake came out with a little bit of a tang that complimented the berries nicely. Set aside until ready to assemble cake; the berry filling needs to cool completely.