In a clean mixing bowl, add the egg white. Well, this is due to my carelessness of not tapping the baking tin on the table. This error message is only visible to WordPress admins, 3.6 – Interesting Cooking Ingredients Series, 4.9 – South Asia (India, Pakistan, Sri Lanka, Banglade), 9.1.5 – Plant Survival and Inspiration Series, 9.1.6 – Plants Around My Neighborhood and In Singapore, 9.7 – Things I Just Discovered In Singapore Series, FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP, FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD, A Trendy Mooncake Festival Snack Dan Huang Su AKA Salted Egg Yolk Flaky Pastry or 蛋黄酥, Chinese New Year Recipes–Mixed Nuts Florentine (杂果仁脆片）, Old Timer Delights: Soft Coconut Sweets or Candy (古早味椰子软糖）, Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽）, Fried Dace With Fermented Black Beans (豆豉鲮鱼）, Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子）, Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇）, Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡）, Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡）, Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶）, Fermented Black Soya Bean Minced Meat (豆豉炒肉末）, Homemade Sour Mustard or Sour Vegetable (家居自制酸菜）, 4 egg yolks (please omit one egg from above), 1/4 teaspoon of cream of tartar (optional). Transfer 1/3 of the meringue to the egg yolk better. Add the remaining mixture together. Cheers and have nice day. So Get Our Next Hot And Healthy Recipes Directly Into Your Inbox...!!! Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes. If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD. In the event that you are a follower of Guaishushu at http://kwgls.wordpress.com, please do follow this new blog Guaishushu1 at https://www.guaishushu1.com. Chill in the refrigerator for 15 minutes. You can see that it can be unrolled and rerolled into a nice shape. Quickly bake it in the oven for 10-15 minutes until it turns golden brownish on the top. The traditional Swiss roll recipe will require you to overturn the cake, roll immediately when it is out of the oven to avoid breaking. One of the characteristics of cooked dough is that the cake is moist, little crust (or debris) and it is full of flexibility. Once out of the oven, transfer the cake to a cooling rack with the face facing up for cooling. Sorry, your blog cannot share posts by email. Of course, I... Thit Heo Kho Trung is one of my favourite home cooked dishes. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I also purposely share another way of rolling, using the cake bottom as the cake surface during rolling.. For readers, you will have to decide the fillings you need and which side (cake surface or cake bottom) of the cake you want it as the Swiss roll surface. I hope that it will be useful for you. Lightly bang the baking tin on the table to further forcing any trapped air to escape. Dust a clean towel with sugar. Once it is well mixed, add the another 1/3 of the meringue and perform the same. To make the chocolate ganache, microwave the cream and chocolate in a heatproof bowl in 30-second intervals, stirring after each time, until combined. It resulted that my Swiss roll is too thin and I have excess batter that I have to bake in 3 cupcake cups. Get Swiss Roll Recipe from Food Network. The classic Kare-Kare from the Philippines is a type of stew made with oxtail and simmered in a rich annatto-and-peanut gravy. Once the cake is removed from the oven, place the cake with the parchment paper on another tray. You can take your sweet time to roll your cake, roll and unroll, change the fillings and etc.. In addition, the traditional Swiss roll recipe tends to be drier than new recipes. The purpose of this step is to facilitate rolling the cake centre. Spread your desired fillings. If you are using cream, you may want to rest your cake in the fridge for the cream to firm. Be careful not to deflate the batter. Total Carbohydrate In a pan, put the oil, heat the oil until almost boiling. Similar to a Little Debbies Swiss Roll except no chocolate. Beat the yolks in a non-metal mixing bowl with an electric mixer at medium speed. Blend in oil and milk. If you invert the mixing bowl, all the meringue shall stay intact in the mixing bowl and not flow down. I am posting my daily home cooked food in the above Facebook Group daily. LIGHTLY USE A SHARP KNIFE TO CUT 2-3 LINES NEAR ONE OF THE ENDS WITH ABOUT 2 CM WIDE but do not cut through the cake. These fresh and healthy Vietnamese Rice Paper Rolls are accompanied by a sensational peanut dipping sauce that is totally addictive! You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂to see more recipes. If you followed the recipe, your Swiss roll should not break as the cake structure are very fine unlike the traditional Swiss roll which have lots of airy structure. The first part of the picture is a not nicely rolled Swiss roll. There is nothing wrong beside the above mentioned two imperfections, in fact, that Swiss roll finished fast until my wife said that how come there is only one piece left by the time she ate the cake.. Is my Swiss roll very small? Stir until the batter is smooth. Let it rest in this position for at least 15 minutes before cut into smaller pieces of serving. You could also line your favourite fruit in the middle of the roll. Roll the cake from the side with the cut lines as centre like rolling the sushi and as tight as possible. If you are following my posts, you will know that I have currently obsessed in changing my cake recipe to cooked dough method. Level it and use a skewer to lightly go around the batter to force out any trapped air. Once it cool, touch the surface and ensure that the cake surface is dry as it will affect the rolling. Fold lightly and swiftly in one direction with a spatula. Therefore, this is ideal for those who have the Swiss roll rolling phobia, wary that the Swiss roll will break. Set aside. I have prepared this recipe twice. Bake in the pre-heated oven for about 15 minutes. Once the cake is cooled, surface is dry, turnover the cake to another clean piece of parchment paper. 2 %. Pre-heat the oven to 180 degree Celsius and line the baking tin with parchment paper ensuring the paper are bigger than the tray with the sides protruding out. A Collection Of Easy Recipes With Asian Style For Your Family. When the smoke is almost emitted, add the flour and off the heat. Hong Kong Style Egg Roll (Swiss Roll) Recipe by Member 610488. When it is cooled completely, spread filling evenly on the inside and roll the cake tightly. 4 1/2 ounces caster sugar (superfine), plus 3 tablespoons for sprinkling or use icing sugar (confectioners'), for dusting Continue to mix until a pale yellow batter is formed. Add the milk and egg yolk one by one. Cover the cake with the towel and put another tray on top of the cake. In the first attempt, I used five eggs and also use the wrong tray. Spoon half of the egg white batter into pale yellow cake batter. You could also line your favourite fruit in the middle of the roll. https://asianrecipes4u.blogspot.com/2015/05/chinese-recipes-swiss-roll.html 4 eggs. Please go to the Instagram Feed settings page to connect an account. This untried recipe comes from Hong Kong and has a filling of whipped creme. Yes, it is thinner but the prime reason was that my kids loved the cake. Once the final portion of meringue has been added and well mixed, transfer the batter to the greased baking pan . Attribute to the cooked flour’s ability to absorb more water, the moistness of the cake has overhauled the method of preparation of Swiss roll. As what I told my friend, this Swiss roll recipe can do “yoga”, roll and unroll without breaking. However, for this recipe, these steps are totally not required. Add in sifted cake flour, cornstarch and baking powder. You can take your sweet time to roll your cake, roll and unroll, change the fillings and etc..There is also no need to overturn the cake too. Deselect All. In this illustration, it is strawberry jam. You can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. Pressed for time? Pour the batter into a 8 inch baking pan lined with parchment paper and spread it evenly along the sides. Discover and Try it! Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. You can used kaya, cream and etc. I cannot help but to do so because any bake using cooked dough method are welcomed by the family members without complaints be it in sponge cake, butter cake or chiffon cake. Continue to beat at high speed and add sugar tablespoon by tablespoon.