Mix all the ingredients for the dough with the spoon or mixer. Slowly pour remaining rum over cake. This is not your average fruitcake. Transfer batter into a loaf pan lined with parchment paper and bake at 350°F / 180°C for 20 min. Looking forward to making it! Keks świąteczny sounds and looks nice I will have to try it. It was ready to eat in the early afternoon. We are sorry that this post was not useful for you! The fruit makes the finished product super moist, a lovely contrast with the buttery crispness of the crust. Welcome to my Polish food blog! In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Polish foldovers, or kołaczki, are another favorite Polish dessert that takes … The dough for Polish fruit cake is batter, so you should easily pour it into the pan. Your email address will not be published. Gone are the green maraschino cherries, the glaceed fruit. and get updates about the newest Polish food recipes, My Auntie's Traditional Polish Mazurek Recipe, Sweet Homemade Polish Budyń Recipe [Vanilla or Chocolate]. Leave me a comment below. I am sharing with you the most authentic Polish recipes that I’ve taken from my grandmas, moms, and aunties. One variation that I read about on a Polish food blog called Moje Wypieki (translates to My Pastries) is to marblize the cake … Have you ever added any liquor to this??? It’s super easy to make- all you need it a bowl and a spoon, you don’t even need to use any food processors to mix the ingredients. Preheat the oven to 325 and spray a loaf pan with oil or spread with butter, In a large bowl, cream the butter and sugar until light and fluffy, Add eggs one at a time, beating well after each, Add flour, salt, baking powder, baking soda, vanilla, and buttermilk, beat about two minutes, Pour into greased pan, top with cherries, pressing cherries down into batter, Bake about 60 minutes, until top springs back when touched lightly and a toothpick inserted in the middle comes out clean, cool 10 minutes before removing from pan, cool completely before slicing, dust with powdered sugar. Turn heat down to 325°F / 160°C and bake for another 30-40 minutes, until a toothpick inserted into cake comes out clean and top of the cake is golden brown. How long will it keep as we won’t eat it quickly ? Even though I’ve tried many versions, I think the one made by my mom in law is the absolute best. Add egg yolks one by one and keep mixing. My Mom-In-Law's Easy Polish Fruit Cake Recipe. It does not need to rest, enjoy right away. Cool in pan on a wire rack 20 minutes. Bake at 275° for 3 hours. Keks świąteczny [kehx sh-viow-teh-chnyh] is often made in many Polish homes for Christmas. Traditional Polish fruit cake is one of them. This apple tart is a local version of the American apple pie and is made of a sweet crust … You can mix anything you want, for example, plums with pears, apples with strawberries, etc. Foodie Pro & The Genesis Framework, « Polish Eggs in Bull’s Eyes (Wołowe Oczy), Polish Yeast Buns with Blueberries (Jagodzianki) ». More often than not, you will also see a piernik, poppyseed cake or roll, apple cake and cheesecake served along side of keks. Share your thoughts in comments! Transfer batter into a loaf pan lined with parchment paper and bake at 350°F / 180°C for 20 min. Cover the bowl, and let the dough/thick batter rest/rise for 60 minutes; it won't appear to do too much. Add the walnuts, dates, cherries and mangoes; toss to coat. © 2020 - Polish Your Kitchen. The Polish crumble fruit cake will taste great with any fruits including: If you don’t have any seasonal fruits available, you can as well use jams, confitures, or chutneys. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. I started this blog from the love of Polish food. Required fields are marked *. Add vanilla extract and gradually add flour mixed with baking powder. This cake is chocked full of real fruit (fresh and dried) and toasted nuts. It will completely bust the bad rep of mass-made fruitcake and convince you to keep this recipe in your box of favorite recipes. I remember the first time I baked this Polish fruit cake (ciasto z kruszonką). 1.1-1.7 pounds of fresh fruits (plums, cherries, apples, etc.). I’ve been traveling the world for the past couple of years. Transfer to prepared pan. If top is browning too fast, cover with aluminum foil. Be the first to rate this post. Print Ingredients Dough. There are some desserts that you can eat again and again, and never get bored. Designed & Developed by PixelBoom. Try to use organic eggs, it will make the color of the cake more yellowish. Sorry, your blog cannot share posts by email. No Christmas is complete without my grandmother’s cookies, and a good variety of sweet desserts to go along with the vast array of 12 Christmas dishes. Traditional bread, pierogi, pickled veggies are food I love most about my homeland’s cuisine. All Rights Reserved. It’s not dry and heavy, but instead soft, lightly sweet and studded with a balanced variety of dried fruit and nuts. in Polish: pączek (singular), pączki (plural) ♫ Paczki are one of the most … It’s interesting that it has no spice at all in it but the mangoes and other dried fruit sound nice. With the help of a small strainer sprinkle with powdered sugar before serving. Remember that the jams you use should have a solid consistency.