You can use any barbecue sauce you like on these ribs. The smoke temperature cycled from 225F to 255F. Flip the ribs so they're meat-side down with the opposite edge of the racks closer to the smoker box. The membrane will not soften during cooking and will turn papery and hard to eat if it’s not removed. Prepare the ribs (see below). Hi Tracy, this makes me so happy to hear!! You can do this easily or ask your butcher to do it for you! Once the grill reaches 250 degrees F, lightly brush the grates with vegetable oil and place the ribs on the cooler side of the grill, meat-side up. Open up the foil packs and brush the ribs with a bit more barbecue sauce. However, if you don’t have time or if you forget, you can smoke the ribs directly after rubbing them. *This post contains Amazon affiliate links to products I use and love (at no cost to you). Hi Lillian, if you don’t have a smoker you can cook these ribs in the oven! Be sure to use heavy duty aluminum foil when wrapping the ribs, as you don’t want any of the juices to escape. In a small bowl, whisk together the brown sugar, salt, pepper, chili powder, granulated garlic, granulated onion and smoked paprika. Spray with the apple juice mixture; close the grill and let smoke 1 more hour. Combine the brown sugar, chili powder, paprika, cumin, mustard powder and 2 tablespoons salt in a small bowl. Easy Smoked Baby Back Ribs (The BEST Ribs!). All of my recipes are naturally gluten-free. For the best flavor, rub the baby back rib racks with the spice rub 1-2 days before smoking. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. Let the ribs cool, then refrigerate them in the foil packs (with their juices). Lightly oil the grate in your smoker. I also include oven instructions below, if you don’t have a smoker! Transfer the rib racks to a cutting board (reserve the juices in the foil packets) and cut them into portions. This spice rub recipe is easy, and chances are you already have all of the ingredients on hand, including: Before you apply the spice rub, you’ll need to remove the membrane that runs over the back (bone side) of the rib racks. [Don’t miss the step-by-step VIDEO!]. Cover and refrigerate at least 2 hours or overnight. The key here is to combine a little sweetness with your spices. The ribs were very tasty, but were alittle dry. Drizzle the ribs with the juices from the foil packets before serving. The easy technique creates fall off the bone, sticky ribs with the most incredible flavor. Cook 15 minutes longer, or until  the barbecue sauce turns sticky and glazes the meat. We use the same Homemade Dry Rub recipe for our Smoked Baby Back Ribs that we use for our Pulled Pork recipe. @FromScratchFast. I bought a smoker from a friend earlier this summer. Smoked baby back ribs recipe. Pour the juices into a bowl or measuring cup and whisk in the barbecue sauce, apple cider and apple cider vinegar. 2 racks baby back ribs (about 3 pounds each), Sign up for the Recipe of the Day Newsletter Privacy Policy. I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. Now you can rub the ribs with the spice mix. Drizzle the apple cider and vinegar around the edges of the ribs. Combine the brown sugar, chili powder, paprika, cumin, mustard powder and 2 tablespoons salt in a small bowl. First of all, I should mention that this recipe is not a “scratch fast” recipe, since the ribs need to smoke for several hours. Rub the ribs all over with the cut sides of the lemon and then the spice mixture and place in a large roasting pan or resealable plastic bag. Discard the membrane. Dot with the top of the ribs with butter. This is my family’s favorite summertime meal. Using paper towels for grip, hold the membrane tightly and pull it off (check out the video above to see how I do this, or you can ask your butcher to do it for you). Yes! For the most flavor, rub the ribs with the spice rub a day or two before smoking (if you don’t have the time you can smoke the ribs directly). Loosen the membrane with the knife. I have a Traeger pellet smoker, which is definitely an investment, but which I love like a family member. This easy smoked baby back ribs recipe results in the most succulent, tender and juicy ribs ever!! If you don’t have a smoker, you can cook these ribs in the oven! That will allow the salt, sugar and spices to permeate into the meat. Tightly wrap each rack in a double layer of foil to create a leak-proof packet. I own a. You can use any brand of barbecue sauce you like on these smoked ribs (or use a homemade sauce!). If you watch my Instagram stories you probably know that I love my smoker with a passion usually reserved for babies and puppies. I have a new found love for my smoker, this rib recipe is the bomb. I tried your 2-2-1 rib recipe using 3 lb baby back ribs (2 racks) using a pellet smoker set at 225F. Before serving, bring the ribs to room temperature, then reheat them in the foil packs in a 350-400˚F oven or grill until warmed through. © 2020 Discovery or its subsidiaries and affiliates. Insert a paring knife under the membrane that covers the back of the rack. Meanwhile, soak the wood chips in water 1 hour, then prepare your grill for smoking, filling the smoker box with one-quarter each of the wood chips and apple. If you have the time, let them sit overnight in the fridge (see above). Place ribs on the grate, and throw a few cloves of garlic onto the … Homemade Baked Oven French Fries with Parmesan and HERBS, Ultimate EASY Strawberry Galette (Gluten Free). It’s easy to do, but you could also ask your butcher to do this for you! Yes! ), Curried Millet Cakes with Cucumber Mint Raita, Chicken Paillard with Fingerling Potato & Dandelion Greens Salad, Easy Slow Cooker Carnitas with Quick Pickled Red Onions, Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). Shake to mix. Your email address will not be published. Wrap each rubbed rib rack tightly in aluminum foil and arrange them on a baking sheet. A big Thank you is in order. About 30 minutes before smoking, remove the ribs from the refrigerator and let stand at room temperature. Grab the membrane with your fingers and peel off completely. All rights reserved. Rub the ribs all over with the cut sides of the lemon and then the spice mixture and place in a large roasting pan or resealable plastic bag. Gluten Free Recipes for Thanksgiving: 20+ delicious dishes everyone will love! You definitely deserve the title of gourmet chef :). You will need a smoker for this recipe. 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