Bring to a boil and cook, stirring, until slightly reduced and the flavors are concentrated. Add comma separated list of ingredients to include in recipe. Started with the basics, but decided to add the stone ground mustard and the orange … Spray a 3-4 quart slow cooker with nonstick cooking spray. This orange juice recipe is so much better! Percent Daily Values are based on a 2,000 calorie diet. The cut is well-marbled and it becomes very tender when cooked in a moist heat environment such as a crockpot. I used a pork sirloin roast- the meat was moist and delicious!! It doesn't take many ingredients to produce a satisfying dish in the slow cooker. Get our free cookbook when you sign up for our newsletter. Before serving, skim fat from juices and pour the cooking juices into a small saucepan. A pork shoulder roast is sometimes called Boston Butt. Looking for the best dinner recipes? This was fantastic I substituted two pork tenderloins I needed to use and since they were thawed they were done in about 5 hrs on low. Then pour the juices into a large heavy pan. Started with the basics, but decided to add the stone ground mustard and the orange juice on a whim. Whisk in the flour and water mixture and continue cooking until thickened. Crock Pot Pork Orange Marmalade Recipes 298,310 Recipes. ), Roast Pork Loin With Sweet Potatoes and Apples, What to Serve With Roast Pork: Appetizers, Side Dishes, and More. Crock Pot Pork … 1/2 cup Soy Sauce ( I used lite sodium and gluten-free) 1 can ( 12 oz.) Strain the juices through a gravy separator to easily reduce the fat in the liquids. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Blend flour and cold water in small bowl and add to juices in pan. It's delicious served over hot cooked brown rice, couscous, or pasta. This crockpot orange pork roast is a slow-cooked pork shoulder with orange juice, spices, and other ingredients. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Something with the orange juice really produces a nice modes flavor and very tender meat. I have been making pulled pork in a slow-cooker for years using apple cider vinegar. Remove roast and keep warm. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a small saucepan, combine cornstarch and orange juice until smooth; stir in cooking juices. It was okay but overall it tasted bland. Info. Allrecipes is part of the Meredith Food Group. Place onions in bottom of prepared crockpot. Remove pork from slow cooker; allow to sit until cool enough to handle. Recipe. slow cooker. Season pork and liquid with salt and pepper. 1 pork shoulder roast (3 to 4 lbs. This crockpot orange pork roast is a slow-cooked pork shoulder with orange juice, spices, and other ingredients. Which kind of pork would you like in the recipe? Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 to 8 hours. Amount is based on available nutrient data. This pork roast is delicious with rice or noodles. trimmed pork butt) 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper (Nutrition information is calculated using an ingredient database and should be considered an estimate. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 'Discovered' this by accident when starting the pork butt about 10 p.m. one night (the butt was still partially frozen). Just be sure to turn it over a couple of times. The gravy in this recipe is unusual since it has a sweet and tart flavor. Place onions on top of the chops. 1 (6-ounce) can of frozen orange juice concentrate. It doesn't take many ingredients to produce a satisfying dish in the slow cooker. ), The Spruce Eats uses cookies to provide you with a great user experience. This pork roast is delicious with rice or noodles. You are going to love how … Sprinkle a bit of salt and pepper over roast and place in crockpot on top of onions. DIRECTIONS. I love putting it in my slow cooker, then having dinner ready by the time I get home from work. Frozen orange juice concentrate is the secret ingredient to provide sweetness and lots of flavor in this easy four-ingredient crockpot recipe for orange roast pork. Place pork butt in a slow cooker with the fattier side facing upwards. Cover and cook on low for 4-5 hours or until meat is tender. Most people won't think twice about serving basic cornbread when is on the table. Ingredients. Place the pork shoulder roast in slow cooker; sprinkle with salt and pepper. You saved Slow Cooker Pulled Pork with Orange Juice to your. Trim away and discard any visible chunks of fat. Last updated Nov 15, 2020. Frozen orange juice concentrate is the secret ingredient to provide sweetness and lots of flavor in this easy four-ingredient crockpot recipe for orange roast pork. Or think about adding some sliced carrots, green beans, or baby carrots to the slow cooker to make this recipe a one-dish meal. Get it free when you sign up for our newsletter. Your daily values may be higher or lower depending on your calorie needs. The sweetness and tart flavor of the orange is the perfect complement to tender and mild pork. Serve the gravy with roast and onions. The orange juice makes this recipe. Add meat; cook 4 to 5 min. This absolutely. orange soda (I used Fanta because it is caffeine free) Place all ingredients in a crock pot and let cook on low for 5 hours. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Ever....my new years dinner was awesome.. Not a fan of bbq sauce so this recipe was perfect. Skim the fat from the juices in ​the crockpot using a spoon. The first time I made this, I served the pork chops over rice and thickened the juices with flour for gravy. boneless pork. This search takes into account your taste preferences. Bring this mixture to a boil and cook, stirring frequently with wire whisk, until thickened. Shred remaining pork into strands. You can't really taste the orange if just adds a nice bright touch which is nice for use with so many other flavors. Cover and cook on HIGH for 1 hour. 1 – 1/2 lbs. Serve the thickened juices with the pork roast. In a bowl, combine orange juice concentrate, brown sugar, nutmeg, and allspice; pour over the pork roast. trimmed pork butt), 1 small can (6 ounces) frozen orange juice concentrate (thawed), 3 tablespoons flour mixed with 3 tablespoons cold water. Served with coleslaw first time then black beans and rice with leftovers. Husband loves it, so I must have been inspired. on each side or until evenly browned on both sides. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove portions of pork from slow cooker with a slotted spoon to serve. Information is not currently available for this nutrient. Chops Tenderloin Roast Loin Bacon Any Type of Pork. Cover and cook on … This was very good. In a bowl combine 1 cup of the orange juice (chill remaining orange juice), the sugar, grapefruit juice, steak sauce, and soy sauce. 1 tablespoon stone-ground mustard, or more to taste, 1 large sweet onion (such as Vidalia®), chopped, Back to Slow Cooker Pulled Pork with Orange Juice. Reduce heat to LOW and cook for 8 hours. Transfer meat to Slow Cooker sprayed with cooking spray. Trim the pork roast of any visible fat because it will make the finished dish greasy. 1 pork shoulder roast (3 to 4 lbs. I had leftover orange juice from weekend guests so I made this recipe. Using a 5-qt crockpot, place fat in cooker and melt on HIGH. Nutrient information is not available for all ingredients. Sprinkle onion over the pork. This is certainly easy to put together with staples usually already on hand....except the pork maybe. Cover crockpot and cook on low for 8 to 9 hours or until the pork is tender and temperature as tested with a food thermometer registers at least 155 F. Remove the roast and onions from crockpot using a spatula and a slotted spoon, cover, and set in​ the low oven (200 F) to keep warm.