Have the top cake layer as close to your filled top layer (maybe someone is holding it on a cake circle next to where it’s going to go so you don’t have to lift so far? You can trace and cut full sheets of parchment paper to fit your cake pans, or you purchase rounds of parchment paper. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. posted in: Baking Essentials, Cakes & Cupcakes I bookmarked this page as soon as you posted your tutorial. If I have extra batter, I might bake a smaller layer to put in the freezer for later, and I wrap it in at least a double layer of wrap. This is so helpful! I am a grandmother, and had stopped making layer cakes because they were always lopsided and domed. Use a bench scraper or off set spatula to gently smooth the edges or make swoops of frosting over the cake if desired. It looks like delicious … I can’t wait to own my own home. Let’s get started! This not-too-sugary cake is best when made with fairly sweet apples. Have a great holiday! Pumpkin spice: Keep it in baked goods, leave it out of coffee. yum.I added a little almond flavor. The complex flavors mature over time, so consider wrapping the cake in plastic wrap and refrigerating it, ready to ice and serve, for up to 3 days. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It is soooo appreciated!! Youu are such a lifesaver. Frost the cake all over with a thin layer of buttercream and refrigerate until set, about 5 minutes. Coconut Layer Cake with Marshmallow Frosting, Banana-Raspberry Cake with Lemon Frosting. What once was an unbearably long-winded post is now hopefully a little easier to navigate. I learned a couple of things through the years that I thought I would share. . © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The perfect everyday layer cake for every occasion! i’m that girl that’s like, w, show of hands, who else is ready to skip to all th, There’s a brand new one pan cookie bar on the bl, dark chocolate molten cakes, cuz anything with the, this ooey gooey cinnamon chocolate chip pull apart, Classic Chocolate Chip Cookies & Five Tips for Perfect Cookies Every Time, 1¾ cups all purpose flour, spooned and leveled, 2 large eggs, plus one egg yolk, room temperature, ½ cup full fat greek yogurt, room temperature, ¼ cup bittersweet chocolate, finely chopped, 3 sticks unsalted butter, room temperature, 4 ounces dark chocolate, melted and cooled. This is my first visit to your blog so I've spent some time browsing through your earlier entries. I really like the food and recipes you feature here. im so excited to do this at home….maryann from Philippines. Thanks for the baking tips! If you want to store it uncovered in the fridge, you can, just make sure your fridge is as odor-free as possible as the cake will soak up any odors. Always good to know how the pros do it!xo tash. this is helpful, wonderful tips, just what I have been looking for, thank you so much! This is amazing! In a medium bowl, whisk the 2 cups of flour and 1/4 cup of cocoa powder with 1/2 cup of the granulated sugar, and the baking powder, baking soda and salt. All Rights Reserved. What an occasion! amzn_assoc_region = "US"; Double-layer chocolate cake with fluffy marshmallow frosting is a fabulous birthday treat for children and adults alike. The photos have been updated and the recipe slightly improved. These layer cake recipes are sure to steal the show at the next birthday party. I then take any papertowel that has a pattern, and I lay it lightly on the cake and run my hand over the towel, leaving a pattern on the icing. In a large bowl, combine flour, cocoa, baking powder, baking soda and salt. Weighing your cake pans as you fill them ensures each layer will be exactly the same size. I followed all the directions and made an awesome cake for my sons first birthday. Best of luck! I appreciate it! I really appreciate this great post that you have provided us. Thank you so much for this post! Help your layers stay flat by baking the cakes at 25 degrees lower and for 15 minutes longer than directed. Where did the link to this recipe go?? Meanwhile, bring cream just to a boil in a saucepan. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. amzn_assoc_marketplace = "amazon"; Dark chocolate ganache. This is the only carrot cake recipe you’ll ever need. The tops don’t brown as much, but that doesn’t seem to affect anything. A cake this tall covered in frosting would be too sweet, so instead a chocolate glaze drips down the sides. 155 comments. WAHIDA ZAMAN from India: Consider putting it in a box or cake keeper to protect it. I knew exactly what you meant having taken cake decorating classes, and it is a wonderful trick. Thanks to you, my granddaughter’s birthday cake was a pink cream cheese amzn_assoc_tracking_id = "compledelici-20"; dense and spicy layers of cake, a drizzle of caramel sauce, a buttercream, and plenty of candied pecans. Recipe? Preheat the oven to 350°. 1) Use a digital scale to measure and distribute your cake batter. The original recipe calls to bake it at 350 degrees. dhanabree. Thank you for posting this! Thanks heaps! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. When they’re cold, they’re more firm and much easier to handle and less likely to crack. This is my year for cakes. Using the offset spatula, spread the frosting that has spilled out from between the layers smoothly over the surface. Layer cakes are double (or triple) the fun and look much more impressive than a regular cake. I’d hate for them to get stuck as they cool. It will survive with a little frosting glue, but I wondered if I should use it as the best bottom, middle or top layer? I work hard at not overbaking them to start with and test frequently with a toothpick or cake tester. The white chocolate nest? 650 calories; protein 8.7g 17% DV; carbohydrates 85.3g 28% DV; fat 32.8g 51% DV; cholesterol 119.4mg 40% DV; sodium 690.2mg 28% DV. Take a deep breath, and as Julia Child would say, have the “courage of your convictions” and just go for it. You can make it a few days ahead of time and store it in the fridge just fine. All rights reserved. Spread evenly over the top to the edges. Layer cakes are double (or triple) the fun and look much more impressive than a regular cake. Your email address will not be published. I like to bake the cake layers and let them chill in the fridge overnight. I usually take a quick peek once I’ve reached the original baking time and then every 5 minutes after that just to be sure I don’t over bake it, but this adjustment is usually pretty accurate. This cake is like a party in your mouth. I like to store my finished cakes in the fridge to keep them cold and firm, and also to keep them protected from accidents and curious fingers. Just a great way to make a layer cakes. amzn_assoc_search_bar = "true"; Photos and content have been updated. amzn_assoc_placement = "adunit0"; And that’s it! So glad the trick to bake level cakes is working for you! Looking for more help + step-by-step photos? If you have any tips of your own, please feel free to share them in the comments! Thanks for helping us mediocre cake bakers who want to do it better! Once cut, cover with plastic wrap to keep the cake from drying out. All of it paid off and I feel like I can safely say that I know how to build a layer cake. Add melted chocolate mixture, buttermilk, and eggs. Just a short note to tell you how much I loved your tutorial. Dark chocolate ganache. This is so helpful! Frost the top and sides with remaining frosting. Design by Purr. I've never made a layer cake before so I didn't know how much work goes into it! Pour the cake batter into the prepared pans and bake in the center of the oven for about 25 minutes, until a toothpick inserted in the centers of the cakes comes out with a few moist crumbs attached.