(A seed will vary in weight and size within a given seed lot. Quick-Growing Vegetable Varieties . 1400-1500 seeds in packet. Mustard Greens love full sun, although they don't like extremely hot climates. Very ornamental and delicious. Has good cold tolerance and can be harvested well into winter. Has good cold tolerance and can be harvested well into winter. Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved. Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens. Avg. They are spicier at this stage and are delicious braised or in stir fries. Adds a spicy flavor to salads. Florida Broad Leaf Mustard Mustards do very well in containers. Become a member of the exclusive club and join the gardening elite. 10-15 days for microgreens; 40-50 days full maturity; Planting season: Early-late spring or late summer-early fall Choose the crop you want to grow then look for the following varieties. Spicy flavor. Contact Us. The number of seeds stated is only an estimate.) Giant Red Mustard may be harvested 6-8 weeks from planting. How often to water will depend on rainfall, temperature and how quickly the soil drains. Like all greens, mustard is very healthy and filled with vitamins. Tweet. Tasty stir-fried or boiled and makes a great pickling variety. Quick Guide to Growing Mustard Greens. Mild mustard/cabbage flavour. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. To have a continuous, steady harvest, plan on sowing seeds every three weeks. Be sure to keep the garden well-weeded. Packet (100 seeds) $3.50. Remove vegetables as soon as they mature. Red Mustard, Japanese Mustard 'Red Giant' (Brassica juncea) Join the Club to Manage Your Garden ... try to water in the morning so that plant foliage has time to dry through the day. Very easy to grow and maintain! View Entire Discussion (2 Comments) Choose a well-draining container that has a minimum depth of 6" and fill with a mixture of potting soil and compost. Light green frilly leaves with a peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. Vining vegetables can occupy a lot of space, so provide a trellis, fence, or other structure that allows the plant to grow vertically to maximize garden space. Seeds are non-gmo, easy to grow and hand packed by David's Garden Seeds in the United States of America. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. Add to cart. Make sure to keep your mustard well watered. The leaves are slightly textured for a better bite and good holding power. Sow in spring or fall for best results. Red Giant Mustard Greens. Their large rich-green leaves are mild-flavored but pack a savory punch as they keep their flavor and tang when cooked. Strong flavour that is ideal for adding flavour and colour to salads. Description: Color up your salad with these popular red mustard greens and add some tasty zest, as well! Photo about Red giant mustard, Brassica integrifolia var rugosa, ornamental herb with large spreading thick undivided purple leaves, grown as ornamental. Example first frost date on November 01. Ho Mi Z Mustard: Overall Rating: (5.0 Stars) 1 Review: Days to Maturity: 21 - 45 : Asian mustard. Winter hardy and slow to bolt this Mustard makes especially good pickle, or cook in standard ways. The interest in what we have classed liberally as Description; Description. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Tasty stir-fried or boiled and makes a great pickling variety. 40-65 days. Below is a list of specific crop varieties that grow to maturity the most quickly. Days To Germination: 7-14. 45 days to … This recipe is wonderful. Hand watering using a watering wand with a sprinkler head attached is also a good way to control watering. Days to Maturity 21-45 (Spring/Summer), 21-55 (Fall/Winter) Growing Habit-Hardiness Hardy Each variety listed is followed (in parenthesis) by the number of days for that crop to reach full harvest size. Update cart. Just as ornamental as they are useful, plant Red Mustard in the flower garden if there’s no space in the vegetable patch. Rupp Seeds, Inc. 17919 County Road B Wauseon, OH 43567 1-800-700-1199 “Baby” leaves can be picked when just 2” (5cm) long. Full Description. Days to Maturity: Check the plant label for suggested spacing and the mature height of the plant. Sow in spring or fall for best results. Use fresh in salads or on sandwiches. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Harvesting: 20 days for babyleaf, 45 days to maturity Mustard plants can be harvested for baby leaf once the leaves are 5cm (2in) tall. Keep soil moist, watering freely in dry weather. Mustard, Southern Giant Curled Short Description. 40-65 days. Days to Maturity: 23 days baby - 45 full size. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! This is especially important if the roots are dense and have filled up the container. Cultivation Advice Mustard Red Giant Organic. Beautiful large Japanese type. Manufacturer: Produce. Leaves are tender, and maroon in color with light green midribs and narrow stems. An excellent source of vitamins and minerals. Based on our yield trial, we recommend seeding 9.5 gm per tray at approx. Red Japanese mustard is a workhorse in the garden and beautiful to boot. All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor. Vining plants can become invasive in a confined garden space. Mustard Greens . 10 LBS OR GREATER IS OUR US PRODUCTION OF RED GIANT. Add to cart. Grasping the plant at the top of the root ball, use your finger to lightly rake apart the lower roots apart. Fresh greens can be used to jazz up salads and sandwiches, stews, and braises. Days to Maturity: 40 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun or partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Cool season annual ; Approx. days to maturity was 14.5 days when harvested at the first true leaf (as opposed to cotyledon) stage. This variety makes excellent microgreens that are ready to harvest just two weeks after sowing. Very ornamental and delicious. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Grow greens this way as well! Resistant to heat and drought. These Japanese Mustards produce an abundance of tender greens that are mild flavored enough for salads.
This half-hardy annual grows on most soil types but particularly likes fertile ones. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. Raw in the garden, leaves serve a sinus-clearing punch akin to Dijon-style mustard. Nutritional Value Red mustard greens are rich in vitamins A, C and K. Tasty stir-fried or boiled and makes a great pickling variety. Love the colour and the taste. Mustards are in and out of the ground quickly, so are often used for intercropping between slower growing crops, rather than being given their own area of bed. Growing Non-GMO Red Giant Mustard Microgreens. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. General information: Mustard Greens. If the garden area is large, and a sprinkler is necessary, try to water in the morning so that plant foliage has time to dry through the day. Walking through a bed a Red Giant Mustard is like being transported into a Jurassic ecosystem. - The bright purple-tinted leaves and green midribs add color and zest to salads and sandwiches. Seed #052: This broad-leafed mustard has large aromatic light green leaves with red veins. Winter hardy and slow to bolt. Days To Maturity: 45. The leaves are slightly textured for a better bite and good holding power. 'Tokyo Bekana' Chinese cabbage with light green/ruffled/curly leaves, similar to lettuce in texture, mild. The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration. Mustard greens are established worldwide as a culinary delight, with different varieties featuring in Chinese, Indian, and Southern cooking (of the American variety), to name a few. A hardy leaf vegetable, mustard greens handle the cold. Upright growth habit. Select organic or conventional seeds. 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