This is a list of desserts from the French cuisine. Les pâtisseries! Who doesn’t love pâtisseries : French pastries! Et on trouve les meilleurs croissants à La Maison d’Isabelle. Bonjour à tous ! J’ai déjà acheté trois de vos excellentes séries et je suis toujours en train d’apprendre des leçons. Alors chaque fois qu’on a vu une pâtisserie, on y entrait acheter une millefeuille (ou trois). Ca me donne l’eau a la bouche d’en parler!!!!! Of course, we couldn’t forget the croissant. Merci d’avoir partagé ces adresses. A macaron is a French pastry made of almond meringue filled with ganache or buttercream. J’ai mis 5 kilos dans un mois. Theories range from a 17th century Danish royal pastry chef inventing it for Napoleon Bonaparte to the theory that the pastry was created in France and Napoleon so many Napoleons on the eve of the battle of Waterloo he lost. Quand j’etais en France l’an dernier, j’ai eu un eclair au cassis de la boulangerie tout pres de chez nous. French food is a great way to learn a lot of French grammar, French expressions, and other useful sentences for everyday French conversation. crisp. Tourists flock to French bakeries to savor pastries with a legendary history and popularity. Get Started for Free This pastry must be worked quickly to prevent the gluten in the flour base to develop, causing a less-than-perfect texture. Bonjour Ann, The body of the eclair is made from choux dough, which is a light pastry dough that is also used to make crullers and beignets, the classic, deep-fried doughnut of New Orleans’ fame. https://www.boulangeriespatisseries.fr/le-petit-mozart-paris-16.html. Le millefeuille est mon favoris ! Those are more bread-like, and we eat them for breakfast or with coffee, or for le goûter (= 4pm snack). Mais je me suis bien amusée et j’adore les millefeuilles toujours. If there’s a French pastry that you love, please share its name! From simple sweets and easy baked goods to elaborate and traditional French fare, there's something here to fit every winter holiday menu.. C’etait merveilleux! C’est ma faiblesse. What is a macaron? My favorite pastry is the “mille feuilles”.What about you? Can You Understand Today’s Spoken French? Finally, there are thousands of French pastries that French people don’t even know. This way we can all improve our French vocabulary together . https://theculturetrip.com/europe/france/articles/guide-best-french-pastries But there’s one special place in France that makes a specialty of these pastries: it’s l’Éclair de Génie in Paris, in the city center. Si tu es seule, tu peux les manger avec les doigts. Salut Geraldine. The macaron’s crust is thin and light and the filling at the center is smooth and silky. I’ll tell you what to expect. Un millefeuille (also written un mille-feuille) (= “a thousand-sheets”) is a delicious small cake made out of several alternating sheets of la pâte feuilletée (= “sheeted pastry” = puff pastry) and la crème pâtissière (= pastry cream) on top of each other. Par rapport à vos courriels les plus récents, merci mille fois de pas m’abandonné. → If you enjoyed this lesson (and/or learned something new) – why not share this lesson with a francophile friend? Ma bouche est arroser en pensent à la pâtisserie The Kouign Amann comes from Brittany, the coastal region in the north of France. If you want to start your day off in a French way, choose a croissant every time. Would you like to learn about French culture and improve your French at the same time? Last edited on 21 September 2020, at 23:14, List of French dishes – common desserts and pastries, https://en.wikipedia.org/w/index.php?title=List_of_French_desserts&oldid=979648680, Creative Commons Attribution-ShareAlike License, This page was last edited on 21 September 2020, at 23:14. I have a passion for French language as well as an endless curiosity for Paris. Get my 10-day “Everyday French Crash Course” and learn more spoken French for free. BLACK FRIDAY 40% OFF SALE – ENDS IN Hrs Min Sec. On mange des pâtisseries plutôt en dessert après un repas ou au goûter! Merci Géraldine ~ . See what you think, but most people say it tastes like a crunchy croissant. Merci. Chez Pierre Hermé, j’adore les macarons ! The login page will open in a new tab. What's Cooking America: Culinary Dictionary, "Mastering the Art of French Cooking, Vol. . Bonjour Jocelyn, An eclair is most easily described as a cream-filled, chocolate-covered, long doughnut. Dense custard ( texture is like a flan ) containing dried prunes. J’adore un Paris-Brest ou une religieuse. Dans notre petit village, nous avons un boulangerie qu’a un super patisserie. Its main ingredients are butter, bread dough and sugar, so very much a treat pastry. No problem, every boulangerie in France will sell it. Pain au chocolat is an example of viennoiserie. Bonjour Géraldine She wrote a short story that appears in John Maxwell’s “Everyone Communicates, Few Connect.” She writes reviews and nonfiction for Longridge Writer’s Group.