Fry the eggs with anchovies into a round pancake until it 1/2 cooked. 4 duck eggs 70-80g butter 4-5 spears of sprouting broccoli Did you make this recipe? Sardenaira, the Ligurian tomato focaccia tasting Mediterranean. Roxana GreenGirl { A little bit of everything}. Recommended for those have diebetics and high blood pressure. Fry the anchovies first. Peel and halve lengthwise 6 cold hard-boiled eggs. I just want to do it fast, so simply drag to the side of the wok ✌ You can add cut chillies if you want to make it more spicy! Fried anchovies are a well-loved treat across various cultures around the world. Pour the chards into a bowl, add 2 eggs, the Parmesan, a pinch of nutmeg and season with salt. Delicious magazine is a part of Eye to Eye Media Ltd. Fabio Picchi, Florence’s famous chef of Teatro del Sale and Cibreo, suggests to do this too, but with a fried egg, over the top of the sauce of melted butter and anchovies. Let it brown for 10 minutes until it becomes gold and translucent. Spoon the sauce over the pizza bases and bake for 10 minutes. Transfer to 2 large non-stick baking sheets and leave to rise for 10 minutes. Here where I live we call lady fingers okra. Share a picture of your creation! Cover each anchovy with another anchovy (with the skin facing upwards), taking care to make the edges adhere well to the filling, then pass them one by one in the beaten egg and then in the breadcrumbs. Cod fritters (frisceu di baccalà) for a perfect summer aperitivo, |Inland| Valle Sturla and Torta Baciocca, the Ligurian potato pie, | Trofie al pesto ⁣ Step 2. Whilst baked stuffed anchovies are a traditional Genoese recipe, anchovies stuffed with chards, breaded and fried for me are a family recipe. Arrange the anchovies and chillies over the pizzas. Se sei ligure neanche a d, Conosci la Val Graveglia? In no time at all you can whip this up (with a bit of planning) and it costs a fraction of the price of you local brand (bland) named pizza place. In a pan pour two tablespoons of olive oil and the finely chopped onion. And who is sitting at the table, having breakfast, leafing through a newspaper, shelling peas or peeling potatoes, in any case making that light conversation that season the mornings spent in the kitchen. Preheat the oven to 220°C/fan200°C/gas 7. I tend to like mine fried over easy or over medium, served with rice (with kimchi fried rice here) or on toast. If you continue to use this site we will assume that you are happy with it. Heat 2 tbsp of oil in the wok and add in the method (2) into the wok. Clean the anchovies by removing the head and entrails and open them as a book by removing the bone. Spaghetti with smoked anchovies, chilli breadcrumbs & fried egg 3 ratings 5.0 out of 5 star rating Try Diana Henry's ultimate storecupboard supper – combine smoked anchovies and garlicky chilli breadcrumbs with spaghetti, and top with a fried egg If you love an egg on a pizza but sometimes get a little dissatisfied with the crusty yolk that normally results from baking it, then frying the eggs separately is a simple solution. Take out the rolled egg with anchovies pancake from the wok. So, taraaaa... it-s ready to be served!   SUBSCRIBE AND GET THE FREE BOOKLET, © Copyright A Small Kitchen in Genoa by Enrica Monzani -, |Inland | Autumn in Val Graveglia and roasted chestnuts. Everyone has their favorite way of preparing eggs. We have sent you an activation link, The most boring part is to clean the anchovies but at home they are always cleaned socially. I'm a Genoese deeply in love with the traditional Italian Riviera cuisine which I cook, share and teach in my home kitchen. An Happiness and Healthiness Life Start From "Papa's Healthy Recipes". Once tried, will wants more! Arrange the anchovies and chillies over the pizzas. Breaded fried anchovies Italian recipe, a crispy and greedy dish made with cleaned fresh anchovies, battered by dipping in beaten eggs, breaded with homemade breadcrumbs and then fried in plenty of vegetable oil until golden brown on each side. Bought some fresh anchovies from the market this morning and fried with some eggs.