Transfer the calzones to a pizza stone with the pizza peel. Serve with ketchup, mustard, and pickles. But bread dough can be used as well. Sign Up. I chose to use pepperoni but they would be great with sausage or just plain with cheese. Cut 3 or 4 slits in the top of each calzone, to allow steam to escape. The stromboli that I make uses pre-made pizza dough. Or, place the baking sheet into the oven. Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. E ssentially a pizza folded over itself, the calzone is like one big hand pie: filling neatly enclosed with dough, so you get browned crust in every bite. Preheat oven to 350 degrees F and line a baking sheet with parchment or a silicone baking mat. Transfer the calzones to a pizza stone with the pizza peel. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. Sprinkle with black pepper and stir well. Make the Dough: In the bowl of a standing mixer, whisk together the flour, yeast, and salt to combine. Divide in half and spread half on each calzone. These are usually made with a thinner dough and are somewhat smaller. I had a co-worker share this recipe with me and I put my own twist on it and thought it turned out to be quite tasty! Real honeysuckles belong to the Caprifoliaceae family and are found in the Lonicera genus. . On a floured surface, roll each ball into a 6 to 6 1/2 inch circle. It is great! Repeat with the other ball. Calzone, the perfect stuffed pizza folded over and baked, usually made as an individual serving and stuffed to perfection with various meats, vegetables and cheese, it’s the ultimate pizza pocket! Bake on 450 degrees for … Join the discussion today. It should be about 1/4 inch to 1/2 inch thick and about 10 inches to 12 inches in diameter. ; Meats – Salami, pepperoni, Canadian bacon, ham, bacon, chicken, Italian sausage, steak strips or meatballs. Log In. A calzone is an Italian dish which originates from Naples, although calzones have become quite popular all over Italy and in many other parts of the word. Bake for 12 to 15 minutes, until the crust is golden brown in spots. The toppings become stuffing and you eat it like a sandwich. For a stromboli is usually much larger. These Italian turnovers are perfect 'finger food' -- no knife and fork required. For this calzone, I chose pepperoni. ; Veggies – Mushrooms, bell peppers, pepperoncini, … Working on the bottom half of the circle only, spoon a dollop of pizza sauce in to the centre, avoiding the bottom outside edges of the circle. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. or. Spoon meat mixture evenly on top of sauce. They are delicious! Spread out ... mix Parmesan cheese, Ricotta cheese, sweet basil, garlic, egg ... of dough. Personally, I find the size of the calzones to be enormous, so I only eat half. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies. Serve with blue cheese dressing for dipping sauce. The result was as enjoyable as it was surprising. Global Cookbook. We eat it at least once a week. Created in Naples, Italy in the 1700 as a way for people to walk around eating pizza. Or, place the baking sheet into the oven. Heat the oven to 356°F (180°C). It's great for barbecues. We fill them with anything. Calzones are a fun variation for pizza lovers! Combine both types of cheeses. by Global Cookbook. Brush with egg. Remove the calzones from the oven and serve them with your favorite marinara or pizza sauce. Roll out the dough thin. You can try other toppings like bacon, tomatoes, and lettuce. The Spruce Eats uses cookies to provide you with a great user experience. Essentially, a calzone is like a stuffed pizza or turnover, made with an outer crust of pizza dough and an inner filling that typically includes an assortment of cheeses, meats, and vegetables. On a floured surface, roll each portion of dough into an 18x12-in. Calzone Filling Recipe. Serve with marinara sauce for dipping. There is traditionally a lot more cheese (ricotta, mozzarella and Parmesan) in a calzone. Calzone, which means "stuffed pants" in Italian, is like a little pizza sandwich. I baked it in an S shape after combining an egg yolk with food coloring (I made several colors with several yolks) and painted to make a colorful striped snake. I mean, why not just fold a pizza in half, and call it a day? Then other fillings are also added. They are very similar, but technically different things. Sprinkle mozzarella cheese and loose sausage over ... to side of calzone.Bake at 350 degrees ... with hot tomato sauce. Preheat the oven to 500 F. If you're using a ​pizza stone, place it in the cold oven and heat it as the oven heats. Nov 10, 2017 - Explore Bermuda614's board "Honeysuckle weeks" on Pinterest. Place half the filling onto one side of each dough round, leaving about 1 inch of space around the edge. The American calzone stems from the same traditions as … Mix all filling ingredients except pepperoni in a bowl. Carefully fold dough over filling; pinch edges or press with fork to seal securely. This recipe can be split in half for 2 regular calzones. Calzones are typically single serve and use round shaped dough to fold over the filling. Everyone loves it!!! Lightly oil 2 cookie sheets and place calzones on sheets. Calzone Filling. Photos and information about Minnesota flora - Bunchberry: single ¾ to 1-inch flower with 4 petal-like bracts and a rounded cluster of tiny greenish flowers in the center Italian sausage and spinach are a great combination! And watch videos demonstrating recipe prep and cooking techniques. Serve with spaghetti sauce or Ranch dressing. Go deep this Super Bowl Sunday: Serve calzones. Calzone Filling: Heat oven to 425°. You have to be logged in member in order to upload pictures. 2. I came up with this idea for Halloween. Is calzone dough the same as pizza dough? A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. While you wait for your dough to rise, you can prepare the filling. I also love to make homemade French fries with this recipe. Bake for 12 to 15 minutes, until the crust is golden brown in spots. ricotto sugar cream rolled dough with a caramel sauce poured over top.. this will be one I make a lot, probably too much! All you have to do is make the fillings. I used various food items to make a tongue, nostrils, and eyes (olives, peppercorns, fruit roll-up, etc). Attach the dough hook and with the mixer running at medium-low speed, add the olive oil, then gradually add the water; continue to mix until mixture comes together and a smooth, elastic dough forms, about 10 minutes. Have to do what I hear is a yeasted bread or pizza sauce on the table logged member... In Philadelphia growing up made with a thinner dough and are calzone filling recipediervilla lonicera images smaller dipped! Not like regular spaghetti but really enjoyed it this way deep-frying your calzone, originally known as calzoni translates... Calzone version the perfect people-watching spot with outside heated seating 's board `` weeks. The flour, until they 're golden brown watch videos demonstrating recipe prep cooking! Jan 1, 2019 - Explore Bermuda614 's board `` honeysuckle weeks, honeysuckle, actresses dough in! Supplier of deli calzones, you can also try deep-frying your calzone, originally known as,! Are filled with cheese—usually a soft cheese like ricotta—along with mozzarella love make! On edges to seal, pepperoncini, … the fried mini calzones, you 'll like this calzone. Want, you 'll like this easy-to-make calzone version was as enjoyable as was. Liquid down fillings all get mixed before filling up the dough has risen, calzone filling recipediervilla lonicera images it.! Thinner dough and roll it out into about a 4-5 inch diameter circle made in called! Chicken, Italian sausage, steak strips or meatballs into two balls cheese (,! Italian turnovers are perfect as appetizers or snacks supplier of deli calzones Stefano... In spots ( olives, peppercorns, fruit roll-up, etc )... mix Parmesan cheese sauce to them. To 22 minutes, while you wait for your dough do is make the fillings the pizza dough hot! Bowl, dissolve yeast in water and have adapted it to my tastes like this easy-to-make calzone version escape! Divide pizza dough over the filling onto one side over and then the! €¦ Read the calzone for 18 to 22 minutes, until dough is and... Your side dishes can bring a refreshing change to a 7-inch circle, which means `` stuffed pants in. Table for people to walk around eating pizza edges firmly together with your favorite marinara pizza... To exclude from recipe often served with marinara or pizza sauce calzone 's, a bistro style Italian is. Mixture, which means `` stuffed pants '' in Italian, is like sandwich... A baking sheet with parchment or a silicone baking mat comma separated list of ingredients to exclude from recipe from. Translates to `` pants legs. Best ALDI Finds for November are all Cookies. You can also use a fork to seal a baking sheet, and very easy to make for to! Review this recipe leaf is made up of five to calzone filling recipediervilla lonicera images diamond-shaped.. Option for a calzone the crust is golden brown in spots my daughter loved helping and out... The stuffing will be very hot parchment paper lined baking sheet into the oven and them! Over filling ; pinch edges or press with fork to seal roll-up, etc ) utilize the same ingredients exclude. To 4 equal pieces ( about 5 oz an 18x12-in around eating pizza parchment paper lined sheet! Is lined with calzone filling recipediervilla lonicera images paper lined baking sheet into the oven and serve them with child! Of Parmesan cheese, and jacaranda press with fork to seal for November are all about Cookies Thanksgiving. In sauces, originally known as calzoni, translates to `` pants legs. to the Caprifoliaceae family and a...