fermentationadventure.com/fermented-pineapple-habanero-hot-sauce-recipe Or, strain and add a … Recipe: Fermented Pineapple Habanero Hot Sauce — FarmSteady Cool and strain, if desired. Web Design by Jimmyweb. Chilli Seed Bank Hot Sauces and Chilli Snacks - NSW, Scoville Heat Scale and Chilli Pepper List, Red Habanero Chilli, Pineapple, Filtered Water, White Vinegar, Sea Salt, Vegetable Gum (415). By clicking enter you are verifying that you are old enough to consume alcohol. The sauce has that certain zing that only fermented hot sauces seem to have and I first expected it to be a bit on the sweeter side, but you can taste undertones of pineapple without the sweetness and the charring gives you another dimension to the overall flavour. Use this popup to embed a mailing list sign up form. The habanero is the true star providing a massive hit when you unscrew the cap with a full, rich chilli flavour and heat that starts right at the front of the mouth and travels all the way down the back of the throat. Christmas 2020 gift collection now available. Joe has created this very bright and vibrant looking hot sauce using a 30-day fermentation process which includes at least 100g of red habanero per bottle. Subscribe today to get your hands on the ChilliBOM Red Box or find out a bit more about ChilliBOM and How it Works or grab a bottle of Chilli Cartel Pina Loca today, Please note, comments must be approved before they are published, Exclusive offers, new releases and latest news: Join the ChilliBOM mailing list, © 2020, ChilliBOM Alternatively use it as a simple call to action with a link to a product or a page. This hot sauce is the perfect accompaniment for white meat especially grilled chicken or steamed fish. Joe has created this very bright and vibrant looking hot sauce using a 30-day fermentation process which includes at least 100g of red habanero per bottle. If you want a chunkier hot sauce, skip the straining.