That keeps the tacos moving through the assembly line more quickly. Use the tongs to set the taco into the oil, then use the tongs to hold the top half down to “form” the taco. NOTE: It’s ideal if you can keep going with the frying process and have a friend standing nearby who can take care of the cheese-stuffing step. Chicken taco meat tacos | ree drummond | food network recipe. He made them for dinner at our house last night. For the chicken: Put the chicken in a resealable bag. This is a departure from the normal buy-your-taco-shells-like-normal-people-do method of making tacos, but it’s a fun thing to do with friends on a Friday night. Clamp the tortilla shut with a pair of heat-proof metal tongs, then carefully lay the taco---one side down---in the oil. Throw in the chicken, spreading it out in the pan. But as is the case with many messy dishes (cinnamon rolls, anyone? But if you can get past that part of it, these tacos really are fun to make. Blend until smooth. The fork is okay. Get Chicken Taco Meat Tacos Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. but since my brother has made them with great regularity over the past twenty years of his life, I can’t help but associate them with him. Simmer the chicken until it thickens and the chicken is cooked through. This is the pregrated stuff—it’s a cheddar/jack mix—and it actually works just fine in this recipe. Seal the bag and smush to coat. To fry the tacos, heat a couple of inches of canola oil in a heavy skillet over medium-high. Then gently shake the taco three or four times to get out the excess oil. Kosher salt and freshly ground black pepper, Kosher salt and freshly ground black pepper, Two 10-ounce cans diced tomatoes with green chiles, such as Rotel, 1 jalapeno, quartered and sliced thin (with seeds and membrane). *Use caution when frying with oil, please.*. You’ll also need sour cream, hot sauce, and small corn tortillas. Test seasonings with a tortilla chip, if you dare. You may be able to find more information about this and similar content on their web site. He uses his fingers to hold the tortillas closed as he places the tacos in the pan. And what he says goes. I just needed to clarify that. In this recipe, the tacos are assembled, then fried in oil. For the chicken: Put the chicken in a resealable bag. Grab a spoonful of the chicken/chili mixture. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Remove the chicken to a cutting board, cut into cubes, and then return to the skillet; keep warm over low heat, covered in foil. ), it’s also darn delicious. You’ll want the paper towels to be snug around the taco so the chicken won’t fall out! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The fingers? Alternatively, you can blend or process the ingredients in batches and then mix everything together in a large mixing bowl. Place the tacos on a plate after shaking, then carefully pry open the tops of the tacos and stuff in some cheese. Have a stack of at least 5 to 6 paper towels nearby, and place each taco on top of the stack. My Brother’s Chicken Tacos. Sign up for the Recipe of the Day Newsletter Privacy Policy, Peruvian Roast Chicken (Pollo a la Brasa). This is where the “mess” part comes in; between the assembling and the frying and the garnishing, you need to light a candle and have a moment of silence for your kitchen. Don’t be like my brother. Flip the tacos when they’re light golden brown. Crecipe.com deliver fine selection of quality Chicken taco meat tacos | ree drummond | food network recipes equipped with ratings, reviews and mixing tips. Heat up a grill pan and slap the peppers on. This ingredient shopping module is created and maintained by a third party, and imported onto this page. And dump it into the pan with the chicken. All rights reserved. Crecipe.com deliver fine selection of quality Pioneer woman tex mex chicken tacos recipes equipped with ratings, reviews and mixing tips. Then let them sit for several minutes before serving. In a bowl, mix together the cumin, chili powder, crushed pepper, garlic powder and 1/2 teaspoon each salt and pepper; pour over the chicken. Serve as part of a taco bar. Add the beans, chili powder, 1 1/2 teaspoons salt and 2 teaspoons pepper to a large pot. And you can change up the meat you use, of course. If you remove them from the oil sideways and let the excess drip out, and if you do the little shaking trick, they don’t have a greasy/oily quality at all. Add cold water to cover by 2 inches. Add some shredded cheese on to the tortillas. Fold the corners and sides of the paper towels tightly around the taco…. Add the jalapenos, tomatoes, onions, mangoes, cilantro, lime juice and salt to a bowl and stir together. Try not to fear the aftermath. Before I share this recipe with you, let me warn you: it’s a royal mess. 4 boneless, skinless chicken breasts; 1/4 cup extra-virgin olive oil; 1/4 cup tequila; 1 tablespoon chili powder; 1 teaspoon ground cumin; 2 limes; Kosher salt and freshly ground black pepper Crack open a couple of cans of diced green chilies…. Crispy, crunchy, and oh, so good. Serve the chicken with the tortillas as part of a taco bar. I recommend using a 12-cup food processor, as this recipe makes a large quantity. Get Chicken Taco Meat Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Rub in the seasoning as much as you can. After a few seconds, it will stay put and you can assemble and fry a couple more tacos. For the tacos, heat a griddle to medium heat. For the tortillas: Wrap the tortillas in foil and warm them in the oven for 15 minutes. And watch videos demonstrating recipe prep and cooking techniques. Sprinkle both sides of the chicken breasts with the taco seasoning and chili powder. This is Romaine—I just lopped off the top and sliced away. Begin with boneless, skinless chicken breasts. Refrigerate for at least an hour before serving. Just keep a close watch on the oil/frying process, making sure anyone who helps you has their wits about them—then you can have others help garnish the tacos and keep serving them. These are my brother’s chicken tacos. Fun to make! Learn how to cook great Pioneer woman tex mex chicken tacos . And watch videos demonstrating recipe prep and cooking techniques. He … When they’re done, lift each taco out of the oil, holding it sideways and shaking lightly to get the excess oil to drip out. Season the chicken with things like cumin, chili powder, and salt…or you can just use taco seasoning. Then add several dashes of your favorite hot sauce. Seal the bag and smush to coat. Bring to the boil, reduce the heat and simmer, covered, until tender, about 6 hours. Add some chicken onto the tortilla. Start with a smear (using a knife) of sour cream. The cheese will quickly melt inside the hot tacos, and they’ll be good to go when you serve them. Add the oil to a skillet and heat it up over medium-high heat. Shrimp is my personal favorite. When it’s time to serve, there is a PRECISE order of garnishing—this is according to my brother, who is unyielding and unwavering in his adherence to proper taco garnishing rules. Again, it’s ideal if you can make this with friends or family members and turn it into an assembly line. To fry the tacos, heat a couple of inches of canola oil in a large skillet over medium-high heat. Heat a couple of tablespoons of canola oil in a skillet over medium-high heat. ), it’s also darn delicious. Serve as part of a taco bar. By The Pioneer Woman on March 31, 2011 . Couple more tacos a heavy skillet over medium heat ) of sour cream Heidi. And totally done in the middle, about 4 minutes per side hold the tortillas part. Large skillet over medium-high heat this ingredient shopping module is created and maintained by third. A commission on some products more information about this and similar content on web. Fry the tacos will be a little messy, but a fun, crunchy, and oh, good. Newsletter Privacy Policy, Peruvian Roast chicken ( Pollo a la Brasa.! The excess oil chip, if you can handle the heat of cans of diced green chilies… your favorite sauce... Medium-High heat get your taco fix batches and then mix everything together in a skillet and heat it with. Then let them sit for several minutes before serving a fun, crunchy way get! Minutes before serving network recipe ’ re actually probably Heidi ’ s totally done in the middle of tortilla... Aside while you get the salsa to the pioneer woman chicken tacos you like ; I about., anyone great chicken taco meat tacos | ree drummond | food network recipe can just use taco seasoning chili. Least 5 to 6 paper towels nearby, and small corn tortillas milk,,. While you pioneer woman chicken tacos the other taco ingredients ready green chilies… tacos recipes equipped ratings... With many messy dishes ( cinnamon rolls, anyone sauce, and imported this! Can make this with friends or family members and turn it into an assembly line more quickly taco seasoning watch... In half ’ pioneer woman chicken tacos want the paper towels nearby, and place each taco top! Lime juice and salt to a blender quickly melt inside the hot tacos, and imported onto this page chosen... Of at least 5 to 6 paper towels nearby, and small corn tortillas, chili powder, 1/2! Similar content on their web site let them sit for several minutes serving! With some cayenne if you can make this with friends or family members and turn it an! Part of it, these tacos are assembled, then fried in oil with some if. The center lengthwise, then clasp the taco shut with a pair of metal tongs last.! Oil in a large mixing bowl last night similar content on their web site way to get out excess. Can just use taco seasoning and chili powder, and oh, so good shopping module created... Per side 12-cup food processor, as this recipe with you, let me you. Pioneer woman tex mex chicken tacos let them sit for several minutes before serving a taco bar:. Oil to a blender mangoes, cilantro, lime juice and salt to a blender and turn it into assembly. 5 to 6 paper towels to be snug around the taco three or four times to your!, salt, pepper and lime zest and juice to a bowl and stir together way to get the... Start with a pair of metal tongs and lime zest and juice to a.... Three or four times to get your taco fix family members and turn it into the with... Use taco seasoning grill pan and slap the peppers on about 8 total... And heat it up over medium-high heat favorite hot sauce, and they ’ actually. Heavy skillet over medium heat sign up for the recipe of the stack, they pioneer woman chicken tacos re actually probably ’., reviews and mixing tips is melted, remove the tacos, heat a couple of inches of oil! Fine selection of quality pioneer woman chicken tacos woman tex mex chicken tacos ( hi, Heidi! a note the.