Raw flour has been known to cause food borne illness . document.removeEventListener('scroll',loadFcSC0a5);
Add the chickpeas, peanut butter, flaxseed, maple syrup, vanilla and baking soda (if using) to a food processor or high-speed blender. Do you know how much oat flour you used in grams? I usually just measure out the old fashioned oats and then grind them. Thank you. Eating cookie dough out of the bowl is a small pleasure in life and a serious perk of baking cookies from scratch. The Well Plated Cookbook is now available! Storage: Keep in an airtight container in the fridge for up to 3-4 days. Add peanut butter, maple syrup, coconut oil, cinnamon and collagen peptides to the food processor. I haven’t tried this recipe with regular flour, but you could experiment with it. Hi Lauri! document.removeEventListener('scroll',loadFcSC30b);
I’d say about 1-2 days, covered, in the fridge. Absolutely! If you’re not paleo, oat flour could work well in place of the almond flour. With chunks of delicious chocolate chips. When you sign up to receive new recipes via email. If one, will either one work? Enjoy! 7g, Sodium per serving: This looks delicious! This healthy edible cookie dough recipe is 100% safe to eat and tastes like Toll House! Let me know what you think . This recipe wasn’t designed to use eggs, so you do not need to include an egg substitute.