If using 100 percent whole-wheat flour, allow the dough to rise in volume by just one and a half times, as opposed to the typical two times. Whole wheat definitely has white flour beat in the nutrition department. These are one of the most popular recipes from my first book, Hungry Healthy Happy(aff). I love gingernut biscuits! Share it to your friends and family! Yield: 18 Servings, Amount per serving: 255 calories, Calories: 255g, Carbohydrates: 39g, Protein: 3g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 36mg, Sodium: 311mg, Potassium: 148mg, Fiber: 2g, Sugar: 24g, Vitamin A: 328g, Calcium: 22g, Iron: 1g. The smell of ginger and other delicious spices baking in your kitchen will make your home smell like Christmas and is something your kids will look forward to every year! One of the nation's favourite break snacks, these wafer chocolate biscuits contain low amounts of calcium, vitamin D, iron and potassium. Here’s an article we wrote to help unravel the confusion about coconut oil and health. You can replace white flour with whole-wheat flour cup for cup. Whatever you call it, you'll be sure to make this ginger snap recipe over and over again. Add the oil, honey and vanilla. If basing your decision purely on taste and texture preferences, here are some differences of using coconut. Cloves like totally didn’t do it for us but sprinkling powdered sugar so topped it off for perfectionnn!!!! But what does it do to your baked goods? Please read our Privacy Policy for more information *. A few tips when using wheat flour in your baked goods: These cookies are amazingly soft, chewy and have the perfect amount of ginger for a totally delicious bite every time. No, but a quick google search got me right there! * All links marked (aff) are affiliate links. Holy smacked they are amazing! Bake for around 10 minutes, or until slightly browned. Read my disclosure policy. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Line two large baking trays with baking parchment. Please read our, The Hungry Healthy Happy Book is Now on Sale! Hey Amy I wanted to know if I could substitute molasses with honey? Coconut oil is 100% fat vs butter that has about 16% water. Because of the rich spices that season the cookie you won’t taste the difference. With whole grain flour and no refined sugar, these ginger cookies are a healthier option for your holiday treats. pinterest link Here’s one http://glutenfreegirl.com/a-return-to-baking/ Oh yes, love ginger nut biscuits! These Chewy Ginger Molasses Cookies are a way to get the best of both worlds. Not overbearing and very soft! Preheat the oven to 180C/350F/Gas 4. These Chewy Ginger Molasses Cookies are a way to get the best of both worlds. Are there foods that you make every year? Try Healthy Breakfast Casserole with Turkey Bacon, Brussels sprouts Gratin, and Whole Wheat Chicken Sausage Stuffing. Enjoy! So, for the 2 teaspoons in this recipe, you would want to substitute 2 tablespoons. Use any shaped cutters (preferably around 5-8cm in diameter) to stamp out the biscuits. Line 2 large baking trays with nonstick baking paper. They are very easy to make and what I love about them is that these cookies are not too sweet, just the perfect amount of spice that just fills the house with joy when you're baking them. Do you know how many calories these are? Plus from start to finish they only take twenty minutes to make! If you’ve tried these gingernut biscuits, or any other recipe on the blog, then let us know how you got on in the comments below, we love hearing from you!Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. Required fields are marked *. Your email address will not be published. HEALTHY GINGER COOKIES. It does this by stimulating gastric and pancreatic enzyme secretion. Gingernut Biscuits (or Ginger Snaps) with a freshly brewed cup of coffee is the perfect afternoon treat. Traditionally, gingernut biscuits don't actually have nuts in them. It will change the flavor a bit, and not really taste like a ginger cookie. https://amyshealthybaking.com/blog/2014/12/11/soft-baked-ginger-cookies Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. My pickiest eater says they are his favorite cookies. Add some dark chocolate chips or raisins for a little extra flavour. Good Food Deal Four: Using your hands roll the dough in to 8 equal sized balls and place on a baking tray lined with baking paper, evenly spaced. They seem to be a weakness in my household! Mix the flour, ground ginger and bicarbonate of soda together in a bowl with a wooden spoon. Well, they are not packed with sugar and butter like regular biscuits are and instead they use a little bit of maple syrup to sweeten them. https://www.superhealthykids.com/parenting/why-we-don-rsquo-t-buy-coconut-oil/.