(These fatty acids take their name from the Latin for "goat": capra.) The longer the cheese refrigerates, the more flavor it absorbs from the herbs. There is no recipe however as everything is seasoned to taste. Add a crusty loaf of bread and make a meal out of it. Blue cheese The tang of the goats’ milk softens in its maturation, instead delighting in subtle hints of rural mushroom and rich cream. Remember when adding honey that it is a liquid, so you may want to drain the cheese a little bit more than normal so that is has the right moisture content as a finished product. Soft cheese can be an amazing party treat, a delicious appetizer, and even a rich dessert. Packaged in a glass jar, marinated goat cheese makes a lovely gift. Washing your cheese wheel as it ages takes a little time and attention, but is a great way to significantly change the final flavor outcome of your aged goat cheese. So I was wondering if you could advise me on how to add honey to homemade goat’s cheese. The salt will bring out all of the flavors. Moreover, it is also a great addition to pizza. The combination of fresh goat cheese, herbs, and olive oil is addicting. Soft cheeses are some of the simplest cheese recipes, making them great for beginners. Add goat cheese, lemon juice, red pepper flakes, and black pepper. For a delicious snack, you may roll it on breadcrumbs or ground nuts and bake it.If goat cheese goes bad in this baked goodie –that’ll be a shock. However, simple doesn’t have to mean boring! One of my favorite flavors of homemade goat cheese is with honey, toasted pecans and dried cranberries. Let your imagination run wild! https://www.bonappetit.com/recipes/slideshow/goat-cheese-recipes Love the article which inspired me to get a kit to make my own goat’s cheese. Top with fruit for an extra sweet kick. Please note, comments must be approved before they are published. Properties. These recipes for delicious dips can be served with raw veggies, crackers, or bread slices. Hi! Add a little honey to your finished cheese, mix it in, taste it and add more if its not sweet enough. For more information about homemade cheeses we have a collection of books for you: * Home Cheesemaking by the famed Ricki Carroll has instructions for making cheese, and recipes for cooking with cheese. Also, don’t forget to add a little salt even though it’s a sweet cheese. Marinating fresh goat cheese is an easy way to make plain goat cheese incredibly flavorful. Above all, experiment and have fun. These combinations are reminiscent of old favorites, or feel free to mix up your own flavor ideas: Spinach dip: Mix cream cheese with chopped spinach, minced garlic, and a few tablespoons of sour cream. Smeared on toast, pancakes, waffles, or oatmeal, this fragrant honey-lemon whipped goat cheese is the perfect light and fluffy addition to your most basic foods. * A great step-by-step instructional book is One-Hour Cheese. 5 of 39 Maria, here is some helpful information from our resident cheese maker, Sarah…Hi! White mold goats’ cheese (i.e. Lemon-Rosemary Goat Cheese; Herbed Chèvre Spread; Sage Cream Cheese with Yogurt; SOFT CHEESE VEGETABLE DIPS AND TOPPINGS. These combinations are reminiscent of old favorites, or feel free to mix up your own flavor ideas: Softer nuts like pistachios go so well with soft goat cheese, as in these easy but elegant recipes: Soft cheese with just a hint of sweetness added makes a creamy, rich dessert. From the shop bought (handmade) cheese I tasted it was perfect! You must have JavaScript enabled in your browser to utilize the functionality of this website. The flavors delighting in subtle hints of rural mushroom and rich cream longer. 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