And watch videos demonstrating recipe prep and cooking techniques. In this salad, a simple vinaigrette with Dijon mustard for tanginess and coriander seeds for flavor results in a light salad that’s great to accompany any dinner. Toss with watercress and season with pepper. Combine watercress, mint, parsley and romaine in a small salad bowl. And watch videos demonstrating recipe prep and cooking techniques. Step 1 Whisk together soy sauce, vinegar and oil. Coriander seeds have a warmer, spicier flavor (especially when toasted and crushed in this recipe). Women's Health may earn commission from the links on this page, but we only feature products we believe in. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition You Have To Try This Impossible Bratwurst Salad, Steak Salad Recipe With Grilled Watermelon, Cajun-Spiced Salmon With Cool Cucumber Salad, Salmon BLTs Are So Much Better Than Normal BLTs. Heat remaining 2 tsp oil in a large skillet on medium-high. Season steak with 1/2 tsp each salt and pepper and cook to desired doneness, 3 to5 minutes per side for medium-rare. We also like using watercress as a change in recipes where we might otherwise use spinach, such as one of the heart-healthy add-ins for this Mushroom, Parmesan, and Watercress Omelet . While nothing is risk free, some activities are safer than others when it comes to COVID-19. 18 Fall Centerpieces That Will Elevate Your Table Autumn has arrived. 38 calories; protein 1.2g 2% DV; carbohydrates 1.2g; dietary fiber 0.3g 1% DV; sugars 0.1g; fat 3.5g 5% DV; saturated fat 0.5g 3% DV; cholesterolmg; vitamin a iu 1085.3IU 22% DV; vitamin c 14.6mg 24% DV; folate 3.1mcg 1% DV; calcium 42.5mg 4% DV; iron 0.2mg 1% DV; magnesium 10mg 4% DV; potassium 127.6mg 4% DV; sodium 280.6mg 11% DV; thiaminmg 3% DV. Whisk oil into lime juice in a slow stream. Say "hi" to your go-to fall dinner! People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors. Toss with watercress and season with pepper. Transfer to a cutting board and let rest for at least 5 minutes before slicing. Dress peppery watercress with a simple Asian-influenced vinaigrette for a delightful salad. Celebrate the beginning of fall with a centerpiece—floral arrangements, candles, and more—inspired by the harvest season. While steak is resting, toss cucumbers and apple with shallot mixture. Another simple salad option is this desk-friendly Watercress Chopped Salad, which is easy to take on the go and packed with protein-rich edamame and rich, ripe avocados. Nutrition Facts 3/4 cup: 58 calories, 5g fat (1g saturated fat), 0 cholesterol, 37mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 1g protein. This lean, mean, quick-cooking protein is the ideal star to toss with fruits and veg for an epic autumn salad. In a large bowl, whisk together vinegar, mustard, honey, 2 Tbsp oil,1/2 tsp salt, and 1/4 tsp pepper; … Combine lime juice and sugar in a small dressing bowl. EatingWell may receive compensation for some links to products and services on this website. This salad formula will never let you down: toss leafy greens with fruit, cheese, nuts and a simple vinaigrette. Info. Steak isn’t just for summer grilling. All Right Reserved. Fold in cress and serve with steak. Offers may be subject to change without notice. If you can't find watercress, try substituting arugula, baby spinach or baby kale. 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