Include your email address to get a message when this question is answered. It still felt cold when I took it out of the box and put it in the frig. Also, what was the temperature inside your house? At room temperature, bacteria grows incredibly fast and can make you sick. Thanks to all authors for creating a page that has been read 30,895 times. To cook sliced ham, start by trimming the skin off of the edges of it. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. Reheating something that has been sitting at room temperature for longer than two hours won't be safe from bacteria. If it was actual slices that were packaged at the grocery store, I wouldn’t worry about it for several days. The item that you're claiming is a duplicate doesn't touch on the fact that his is a ham ... ie, heavily salted. The exact cooking times for the ham may vary. How do I know if food left at room temperature is still safe to eat? I'm just worried because my family will be eating this for Christmas. I received a fully cooked 13 pound pit ham from work at 12 noon. This post is a superb explanation of what this means and what it entails: https://cooking.stackexchange.com/a/34671/30873. Can flint be obtained from gravel that a player placed when it is mined? Check the size before preparing the sauce. How long can you keep dairy products like yogurt, milk, and cheese in the refrigerator? {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Cook-Sliced-Ham-Step-1.jpg\/v4-460px-Cook-Sliced-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/be\/Cook-Sliced-Ham-Step-1.jpg\/aid9419708-v4-728px-Cook-Sliced-Ham-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

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