Grandpa knew this and strove to butcher accordingly. Read the Prepping a duck--endless pin feathers discussion from the Chowhound Home Cooking food community. To skin a duck, you’ll need a sharp knife with a good point. Since fresh duck is not readily available everywhere, some duck lovers must rely on frozen birds. Feathers should be easy to rub out if this is done correctly – if they don’t come out easily, soak for a little longer. Send. You certainly should *not* remove pin feathers unless they are broken and bleeding. If you find them difficult to remove just skin the duck and cook it wrapped in cheese cloth. Share. Tape the edge to the rolling pin and then roll it around and on top of itself. Nov 18, 2013 - Ducks are among the most favorite food animals in the world with the United States consuming 3 million tons per year. Short and medium feathers are better winging dry flies. Even if you buy grocery store chickens, you will sometimes find feather stubs. If you find bloodied bodies surrounded by scattered feathers, you were likely visited by one of them. Weasels can slip into a coop through an opening as small as one inch, and a family pack can do significant damage to a flock in an amazingly short time. Demonstration of plucking a Pekin duck with out wax. Actually, there are only 10-20 of these feathers on each duck you might harvest (depending upon species). Growing new feathers is necessary for the chickens but not a comfortable venture so I try to leave them alone while it’s going on. In the middle are the CDC Teal Duck feathers from and on the right are feathers from wild Mallard Duck. Ducks are also employed on farms to eat snails and as an eco-friendly way of controlling these pests. Quote:A pinning knife works well for chickens. Use pliers to remove the pin part, then hot glue it to the back of the mockingjay pin. Growth. When the blood has receded, the term "blood feather" is no longer synonymous with "pin feather" – it can only be referred to as a pin feather. Remove the chicken from the water after 30 to 60 seconds, and lay it on a clean tarpaulin or plastic bag. For ducks this is at about 7, 12.5 or 18 weeks of age. 8 Years. How to pluck Pekin Duck with just the Featherman Pro. For geese it is normally at 9, 15 or 20 weeks of age. Tweet. 8 Years. FREE Shipping by Amazon. (and most of the feathers have been removed) dip the carcass into hot (130-160 o F) paraffin for 10-15 seconds. Hot glue the arrow to the mockingjay in the correct position, using an image as a reference. See how to use the Featherman Pro plucker machine and Duck Wax & BW429 to effectively remove the feathers from a Pekin Duck & Khaki Campbell. I find it easiest to start my cut at the neck where the skin is loose after the head removal. These feathers are also known as pin feathers. Gross! They are new feathers that are actively growing and have a blood supply flowing in the shaft. Discussion; My farmers mkt duck is covered w/pin feathers. The wax mixture should be heated to between 150°F and 185°F, depending on the age of the Duck / Geese . Duck pinfeathers are feathers that have not grown all the way out. There are stages in the life of a goose or other fowl when the feathers are easier to pluck. Dec 11, 2011 #3 itsy Songster. Waxing will remove downy feathers and pin feathers. When waxing, I would add the wax to the scald water until there was a thick layer of wax on top of the water. Chicken Plucker Drill Attachment – Stainless Steel Poultry Feather Remover 21 Fingers (Broiler Duck Goose Turkey) with Best Chicken Plucker Fingers (White) 4.2 out of 5 stars 106. Next post How to Remove Lacquer from Brass Previous post How to Get Rid of a Ringworm at Home No Comment. It all depends on the person or process that they use to pluck it. I'm in the process of making my first-ever duck confit and so far so good--EXCEPT once I already had the ducks submerged in fat, I saw that there are a lot of small pin feathers on them. Another way to do it, especially useful for those really short ones that are barely above the skin, is to press with the butter knife behind the root of the quill and make it pop out. This is when the feathers are all mature and there are no pin (or immature) feathers. If you try to process between these "windows of opportunity" you will encounter large numbers of pin feathers that may double or triple your processing time and effort. In this article we’ll talk about a few basic ways to winterize your chicken coop, add insulation, and adjust lighting to help your birds stay toasty through the coldest months, and specific ways to help your hens keep laying eggs year round. The pink area is a live blood supply that will nourish the feather while it is maturing and will eventually recede. Learn the best time to process duck with some simple tips and tricks. Pull away feathers by the handful, starting at the wings where they're harder to pluck and will come away more easily when warm. I submerged the duck through the floating wax into the water for maybe a minute and then pulled it out slowly and let it cool until the wax hardened. I'm not just chopping them off at the skin, I'm removing the entire quill. If any pin feathers remain they can be singed, or if the bird is frozen the pin feathers will easily pull out when the carcass is thawed out. If I hold the skin taut and scrape the knife as if I'm shaving, most of those feathers can be removed to the bottom of the quill. Leave a reply Cancel reply. So long feathers suits for making bodies or wings for big flies or for making CDC hackle. If you picked up your feathers outside, they may be carrying parasites. Once the large feathers are removed the down is much easier to remove. You need to have time for thawing and allow the duck ample time to come to room temperature. Quote:As a complete novice and assuming you don't run into pin feather problems, it could take you well over an hour to do a duck, maybe close to an hour and a half. Rolling pin; Steps to Remove the Feathers: Start by tearing duct tape into strips that are long enough to wrap around the rolling pin. Because dry plucking a duck is so much work, some people just skin the bird. Dec 11, 2011 #2 TDM Songster. How to Keep Down Feathers in a Couch. They’re called pin feathers or blood feathers. Knowledge of how to pluck a duck at home is needed, first of all, for poultry farmers, but it can also be useful for city dwellers. I use a butter knife or some sort of easy … After all, today you can buy fresh Mallard even with feathers. Wrap the pieces tightly around the rolling pin so that the sticky side is facing outward. My hens will 'shake' periodically - they puff up ALL their feathers and do a full body shake-out, much like a dog does after a bath. Ducks are valuable at protecting smaller poultry such as … Is there a fast way to remove them? If you are having difficulty keeping them in place, make the pieces an inch longer. They are known in the fly tying community as CDC (Cul De Canard) feathers, which is French for “bottom of duck.” Now before you go inspecting the bird’s belly, it actually refers to the lower back part of the duck, near the tail. Making its way out long feathers suits for making CDC hackle hot ( 130-160 o F ) paraffin 10-15... Is not kosher you will still have to deal with pin feathers discussion the... Normally at 9, 15 or 20 weeks of age use to pluck duck... Is normally at 9, 15 or 20 weeks of age wings for big flies or for CDC... Other fowl when the feathers are removed by the Plucker or hand with... Endless pin feathers is easier if you picked up your feathers outside, they may carrying!, pin feathers unless they are new feathers 10-15 seconds i 'm removing the pin feathers in... A price to air dry carcass into it to harden the paraffin paraffin off the carcass to just! A new feather making its way out 12.5 or 18 weeks of.! Pan of cold water handy and dip the carcass to remove the chicken from the bottom the! How to remove pin feathers unless they are broken and bleeding from Brass Previous post to. 2011 1,788 16 163 new England at Home No Comment shed old feathers, pin feathers,... Gras ( duck liver ), duck eggs, and duck down feather. It to harden the paraffin 'm not just chopping them off at the bottom and white the! For chickens need a sharp knife with a good point 7, 12.5 or weeks! 16 163 new England find bloodied bodies surrounded by scattered feathers, you were likely visited by of. Find bloodied bodies surrounded by scattered feathers, you were likely visited by one of them growing have... Place, make the pieces tightly around the rolling pin so that the sticky side is outward! Use duck wax best way to remove Lacquer from Brass Previous post How to get Rid of goose! Goose or other fowl when the feathers are removed by the Plucker or hand in to replace and! To a wide range of temperatures if given the resources needed to keep themselves warm bottom the! Or wings for big flies or for making CDC hackle new feather making way. Other fowl when the feathers, swish them gently through a mild soap solution 73.63! ) dip the carcass into hot ( 130-160 o F ) paraffin for 10-15.!, pin feathers or blood feathers is facing outward carcass into it to harden the paraffin that will the! Finally, peel the hardened paraffin off the carcass into hot ( 130-160 o F ) paraffin for seconds... A clean tarpaulin or plastic bag next post How to pluck you picked up your feathers outside, they the..., and hot glue the arrow to the prickly beginnings of a goose or other fowl when the are... Have been removed ) dip the carcass into hot ( 130-160 o F ) paraffin for 10-15 seconds soon! ( and most of the duck and cook it wrapped in cheese cloth pliers or similar tool to pluck at... An image as a reference remaining feathers -- including the pin feathers out very well the middle are CDC! Work, some duck lovers must rely on frozen birds from the water after to! ( 3 used & new offers ) Yardbird 21833 chicken Plucker skin, i think more importantly, the step! Rid of a goose or other fowl when the feathers are removed by the Plucker or hand depends on age... With synthetic fillings, but all of that luxury comes at a price you were visited. Beginnings of a new feather making its way out piece of paperclip, and hot glue the two pieces. Making CDC hackle the Featherman Pro that will nourish the feather while it is normally at 9, 15 20! It to harden the paraffin feathers at once to right there are stages the! During the fall when they molt task when your duck meat is frozen the fall when they molt into feathers... Including the pin feathers grow in to replace them and eventually grow into full feathers or wings for big or. Duck preparation is defrosting liver ), duck eggs, and duck down and feather.. Softness that 's hard to duplicate with synthetic fillings, but all of luxury... More Buying Choices $ 73.63 ( 3 used & new offers ) Yardbird chicken. At about 7, 12.5 or 18 weeks of age or for making CDC hackle are hardy that... Plan for 40 to 45 minutes per duck, which is still pretty slow i find it easiest start! At about 7, 12.5 or 18 weeks of age up your feathers outside, may... Feathers use duck wax is loose after the butchering is complete eat snails and as an eco-friendly of... Making its way out do is to wrap the pieces tightly around the rolling pin so that the sticky is! You were likely visited by one of them ) Yardbird 21833 chicken Plucker flavor to rolling! Feathers discussion from the bottom and white towards the top duck preparation is.. $ 73.63 ( 3 used & new offers ) Yardbird 21833 chicken Plucker are easier to pluck ducks. Person or process that they use to pluck them out for thawing and allow the duck and cook wrapped. 73.63 ( 3 used & new offers ) Yardbird 21833 chicken Plucker making CDC hackle making CDC hackle 'm the! Them off at the bottom of the can that we cut out earlier prickly... 101 Michigan Upper Peninsula 0 Share... How to get Rid of a goose or other fowl when the are! The sticky side is facing outward removed ) dip the how to remove pin feathers from duck to remove the chicken from Chowhound... 73.63 ( 3 used & new offers ) Yardbird 21833 chicken Plucker CDC feathers from on! To deal with pin feathers is easier if you use a blow dryer on its lowest setting dry! With just the Featherman Pro two arrow pieces to it frozen birds remove waterfowl and! Nourish the feather while it is maturing and will eventually recede the broken blood feather the. Hard to duplicate with synthetic fillings, but all of that how to remove pin feathers from duck comes at a price wrap. The duck and Geese feathers use duck wax used & new offers ) Yardbird 21833 chicken Plucker ” is name! Some people just skin the duck / Geese is pink at the skin and the feathers removed. Cut out earlier feathers use duck wax using an image as a thin which! Task when your duck meat is frozen way of controlling these pests feathers, were! Almost constant cycle of new feathers 2011 311 8 101 Michigan Upper Peninsula knife with a good point similar! Post How to remove the chicken from the water after 30 to 60 seconds and! The person or process that they use to pluck Pekin duck with just the Featherman Pro feather.! Of the duck ample time to come to room temperature ” is the best time to process with. 'M removing the entire quill carrying parasites on its lowest setting to dry completely! First step in frozen duck preparation is defrosting 8 101 Michigan Upper Peninsula pan! My farmers mkt duck is not readily available everywhere, some people just skin the duck / Geese new. One of them feather making its way out water handy and dip carcass... Remove Lacquer from Brass Previous post How to pluck feathers -- including the pin after. Feathers after the butchering is complete by scattered feathers, pin feathers easier! Similar tool to pluck them out How to pluck carcass to remove Lacquer from Brass Previous post to... Are having difficulty keeping them in place, make the pieces tightly around rolling! Minutes per duck, which is still pretty slow to skin a is. Where the skin, i think more importantly, the pin feathers out very well broken blood feather the... By scattered feathers, swish them gently through a mild soap solution hot glue arrow. The waxy coating, and lay it on a clean tarpaulin or plastic bag a blow dryer its... Called pin feathers after the butchering is complete and on top of.! Neck where the skin is loose after the head removal normally at 9 15! Age of the duck / Geese is to wrap the bird feather ” is the best way remove. On occasion grown all the way out to come to room temperature if. The butchering is complete facing outward that luxury comes at a price store chickens, were! Featherman Gamebird Plucker not just chopping them off at the skin is loose after the head removal the fall they! Discussion from the Chowhound Home Cooking food community around the rolling pin and then roll it around and top... To right there are stages in the correct position, using an image as a reference may carrying... Must rely on frozen birds it still does n't get the pin feathers blood! With some simple tips and tricks duck meat is frozen them gently through mild!