"We will also treasure the memories of all of our amazing staff members over the years, knowing that they will carry a piece of K-Paul's with them for the rest of their careers. "We have been blessed and honored to serve our customers who have become family through shared stories, breaking bread with jalapeño cheddar yeast rolls and raised martini glasses," said Brenda Prudhomme, Paul's niece and executive chef at K-Paul's since 2015. I Have traveled all around the world and have eaten at will over a thousand eaterys and by far was in the top 10 in my opinion. We have lost a truly great restaurant. I travel extensively and dine at really nice restaurants. He was once shot while cooking at New Orleans’ Zurich Golf Classic. K-Paul's Louisiana Kitchen, a well-known New Orleans restaurant started by chef Paul Prudhomme in the 1970s, is closing, the restaurant announced Monday morning. The restaurant was so popular when it opened in the early 1980s that Prudhomme took it on the road to San Francisco for an entire summer. Reply to: K Paul's closing permanently. He brought the method of blackening proteins to the world. My wife and I were there from the start at K-Paul’s, watching the expansion and new food creations. The French Quarter institution, credited with putting Cajun food on the map, closes permanently citing COVID-19 restrictions. The early version of the restaurant was no bones, communal seating, and all about the food. Required fields are marked *. They produced arguably the best crawfish dishes in the city and perhaps the world. By: CityBusiness staff reports Your message. From dipped strawberries to ube flavor and even vegan options, these home bakers have something special for your holiday dessert table. I have often stated that the shrimp creole, jambalaya, and etouffee, that were produced in the K-Paul’s kitchens were the finest examples of those dishes ever created. NEW ORLEANS – Iconic French Quarter restaurant K-Paul’s Louisiana Kitchen is closing permanently. The unusual social climate we’ve been... Parkway Bakery and Tavern is a New Orleans institution that dates back over 100 years. The iconic New Orleans restaurant K-Paul's Louisiana Kitchen, which has been shut down since May, announced on Monday morning that it will be permanently closing its doors. K-Pauls closing for good. 10 Comments. Very Local participates in various affiliate marketing programs, which means we may get paid commissions on purchases made through our links to retailer sites. John Bel Edwards Closes Bars, Makes Face Masks Mandatory, 5 Thanksgiving Sandwiches to Satisfy a Holiday Craving in New Orleans, Holiday Pop-Up Bar Miracle Will Return to Barrel Proof This Season, These Top New Orleans Restaurants Are Open for Dine-In Service. The chef felt a sting, shook his arm, and the bullet fell out of the sleeve of his chef’s coat. He and his wife opened K-Paul’s Louisiana Kitchen in 1979 and gained national prominence immediately. NOLA has lost a great treasure for which tonight we cry. I will miss y’all! One of my all Time best dishes ever was baby salmon stuffed with Cajun spiced crayfish tails with a Lori Taylor chocolate chip cookie for dessert and a Cajun martini. I instantly regretted waiting so long to return and vowed to never let that happen again. “We will also treasure the memories of all of our amazing staff members over the years, knowing that they will carry a piece of K-Paul’s with them for the rest of their careers.”. Another victim of the Wuhan Virus. Period. As residents at LSU Medical School, my husband and I were blessed with sitting a few times at Chef Prudhomme’s table at the restaurant. years and always ate there for our anniversaries When they served their final meal in May, the dining room had been spruced up, communal tables had been replaced by four-tops and two-tops, a few private dining rooms had been added, but it was still all about the food. July 13, 2020 msn back to msn home lifestyle. All cooks know that ground zero for superior cooking is in the quality of the stock. 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Brenda Prudhomme, Chef Paul's niece and Paul Miller, her husband and the restaurant's executive chef, worked side by side with the world-famous chef for many years and assumed the reins of the restaurant after the chef's passing on October 8, 2015. Chef Paul Prudhomme's Cajun and Creole restaurant was an American institution. Receive daily coronavirus & public health news straight to your inbox. Get answers to your questions about New Orleans . Ever. They were the gold standard. The restaurant made the announcement Monday (July, 13), saying, “With gratitude for many happy and successful years, the management team of K-Paul’s is regretfully announcing permanent closure of K-Paul’s Louisiana Kitchen.”. The K-Paul’s name will not be a part of any sale, as closure plans include retirement of the K-Paul's Louisiana Kitchen name. (Photo from Facebook)NEW ORLEANS – One of New Orleans’ most famous restaurants, K-Paul’s Louisiana Kitchen, announced it will be closing permanently. "Originally constructed in 1864, the building that housed K-Paul's was extensively refurbished in 1996, based on the designs of the original structure. powered by Microsoft News. He rose to local prominence in the kitchens of Commanders Palace. Preview. K-Paul's is one of the many beloved restaurants around the country to recently announce its closure due to COVID-19. Their jambalaya is awesome as well. Chef Paul Prudhomme With Jambalaya Outside K-Paul's, April 1990, | Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. K-Paul’s!! That didn't last long, but based on the few times I went there, its not unexpected, Covid or no Covid. End of discussion. After Prudhomme’s passing in 2015, his niece Brenda and her husband Paul Miller, the restaurant’s executive chef, took the reins. Plan next week with an early look at local business news. K-Paul’s was the pride of Chartres Street. Although I was displaced after Katrina and now live in Michigan, every trip back to NOLA included a meal at K-Pauls. K-Paul’s, has been a staple and icon of New Orleans’ culinary genius since Paul Prudhomme and his wife, Kay Hinrichs Prudhomme, opened the Chartres Street restaurant in 1979. He kept on cooking for another six hours. K-Paul's Louisiana Kitchen will … IT’S WITH A HEAVY HEART TO see one of my favorite restaurants going out of business. The restaurant, which chef Paul Prudhomme opened in … Vespasian / Alamy Stock Photo, Historic New Orleans Restaurant K-Paul's Closes After 41 Years in French Quarter. Receive Robert's weekly column and news about restaurants and future trips. It would become a national sensation, growing to a capacity of over 200 with nightly lines of enthusiastic diners from around the world. Diners enjoy a meal while the kitchen crew is hard at work at K-Paul's Louisiana Kitchen in 2018. K-Paul's Louisiana Kitchen will … YOU CAN READ MUCH M, Another iconic restaurant is closing its doors for good as the coronavirus pandemic wreaks havoc on the restaurant industry. K-Paul’s Louisiana Kitchen, established in 1979 by the late Chef Paul Prudhomme and his wife Kay, is closing permanently. The blackened redfish that appears in those pages and on the menu at K-Paul’s impacted a species of fish so much that it had to be regulated. Originally constructed in 1864, the building that housed K-Paul's was extensively refurbished in 1996, based on the designs of the original structure.