They won 1st place and everyone raved about them! For crust: In a medium bowl, stir together all ingredients. In a large bowl, beat eggs, sugar, and salt at high speed until thick and foamy, 7-10 minutes. —Suzanne Pauley, Renton, Washington, Key Lime Mousse Cups Recipe photo by Taste of Home. For filling: In a small bowl, stir together lime juice and gelatin; let stand for 5 minutes or until softened. In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Can't wait to share it with my family. Stir in gelatin mixture until dissolved, and let cool completely. My kids don't like key lime pie, but they love these. In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Fill bowl with remaining key lime mixture and refrigerate for at least 2 hours or overnight. Key Lime Keto Mousse Recipe is a creamy refreshing keto dessert with just the right amount of tartness. Before serving, whip remaining cream with confectioners' sugar and vanilla extract until soft peaks form. You’ll love how easy and quick the recipe is to make. Whisk together zest, juice, sugar, salt, and eggs in a small heavy saucepan. The method is simple but a little unusual--you make a custard with fresh Key lime juice rather than milk or cream. This was so easy and so good. Easy tangy Key Lime Mousse is quite possibly one of the quickest and easiest dessert recipes you will ever make and one of the most delicious too! Pipe into tart shells. Directions. Get more great recipes by ordering your subscription to Cooking with Paula Deen today! Yum, luv key lime. I used it in parfait glasses. Press into bottom and up sides of a 10-inch springform pan; refrigerate. That’s why I have several recipes on the site. This key lime mousse … I made these for a baking contest /charity fundraiser. In a small saucepan, cook ½ cup cream and white chocolate over low heat, stirring frequently, until mixture is melted and smooth. Everyone loved it. Add white chocolate mixture, and beat at low speed until combined. Remove the pan from the heat. This key lime mousse … In a large bowl, beat cream cheese, sugar, and lime zest with a mixer at medium speed until combined. Key Lime Mousse; Mousse is a great dessert because it satisfies a sweet tooth without being too heavy after dinner. This recipe is Soooo easy and it’s refreshing and light too. I will definitely make this again. Otherwise, they can get soggy and fall apart. I used the Key lime mousse as a filling for a chocolate cake using the Fillables pan. Fold whipped cream into white chocolate mixture, and pour into prepared crust. Cover bowl and refrigerate until mixture begins to set but is … Pipe into tart shells. Garnish with white chocolate curls and lime wedges, if desired. Add butter and cook over medium-low heat, whisking frequently, until … In another large bowl, beat remaining 2 cups cream with a mixer at high speed until soft peaks form. I did add 2 drops of green food color. I took it to a meeting and everyone was pleasantly surprised that it was not overly sweet. It was a good balance of tart and sweet. I wanted a great way to get some fats in and the filling is always my favorite part so I went with a mousse! Cover and freeze for 8 hours. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Taste of Home is America's #1 cooking magazine. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Grilled Steak Appetizers with Stilton Sauce, Strawberries with Chocolate Cream Filling, Cornmeal Towers with Strawberries & Cream, Contest-Winning Brown Sugar Angel Food Cake, Mushroom Spinach Salad with Poppy Seed Dressing, Do Not Sell My Personal Information – CA Residents, 2 packages (1.9 ounces each) frozen miniature phyllo tart shells, Fresh raspberries and lime wedges, optional. Whisk in the gelatin and 1/2 cup of the heavy cream and bring to a simmer. Preparation. They look and taste like you spent hours preparing them. Lots of people buy mixes, but it’s just as quick and easy to make it from scratch. I made these for a cookout and everyone raved about them. In a small bowl, mix together graham cracker crumbs, sugar and butter. For crust: In a medium bowl, stir together all ingredients. This refreshing chilled Key lime mousse is a perfect union of cream and foam, tangy lime and soft sweet custard. Remove from freezer, and gently run a knife around edges of pan to release crust from sides of pan. Have not made yet, but on my list for the weekend. Plus, it’s such a simple treat to whip up. These are so simple and delicious. Garnish with raspberries and lime wedges if desired. Add 10 oz of white chocolate and … That’s why I have several recipes on the site. Reduce speed to low and beat in key lime mixture. To serve, cut into wedges using a knife that has been dipped into hot water and dried between cuts. Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! Rating high anyway to say: I always bake my cups/shells for any recipe I use them in. The experienced and non-experienced cook alike will have no problems whipping up this low carb mousse. So obviously you need a good Key Lime Pie recipe! Garnish with raspberries and lime wedges if desired. Thankfully most of them were eaten that night, as the phyllo cups got soggy pretty quickly. This no-bake light-as-a-cloud mousse … Pipe or spoon cream on mousse and sprinkle remaining graham cracker crumbs on top.