Pulse together all ingredients in a food processor until finely ground. Most of my other recipes are very easy to follow and have great results. I'm just trying to get it straight so I can make it this weekend. @RhondaThanks for pointing out my error. I just love key lime anything! Ask the cheesemonger! Extremely difficult. this sounds absolutely refreshing and delish!! Have you ever tried to juice key limes? I know it will turn out great when you make it:-), Ok I made these yesterday for a dinner party. A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Whip with a hand mixer for about 20 seconds until fluffy and smooth. Fold the whipped cream into the juice mixture. These parfaits have the scrumptious taste of Key Lime Pie, but have the beautiful presentation of a parfait. Use Persian limes or the smaller Key Limes for the fresh lime juice and zest. The flavor of fresh squeezed juice really shines through with so few ingredients. May be stored, covered, in the refrigerator for 2-3 hours prior to serving. I’m Chef Louise. These dessert parfaits are easy and quick and are a little change from an ordinary key lime pie! Key Limes are smaller, rounder, and have a unique sweet-tart flavor that make these parfaits so special. Add the avocado to a food processor and pulse until it starts to form a puree. I always wash my fruits and vegetables really well if I am going to be using them raw. Thank you for pointing out that I did not include where to put it. It’s like comparing the size of robins’ eggs to chicken eggs. omg it looks delicious, thanks for sharing! There is zero avocado taste when you add in other flavors. (Reserve the remaining crumbs for the top later), Rinse food processor, add avocado and blend smooth. I created That's Some Good Cookin' because I truly believe that the best made is homemade. Within a few hours or so. Can you clarify that? Still Paleo and Vegan, but now it’s low-carb, too! Set aside while you make sweetened whipped cream. As long as I feed them, they’re happy. Thanks Dalila! I am hoping to make these with my residents at work on Wednesday. (fold one cup of the sweetened whipped cream from the recipe right below. Add a splash of water at the end to help it stick together. Vibrant and green? Divide filling between 4 parfait cups. Mix in crumbs; stir I hope it turns out great for you:-). (PS: Cabinets from IKEA!--Love them!). Welcome to the Grove Bend Kitchen! Top parfaits with remaining crumb mixture. ©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap. ENJOY! It is difficult to the point of “forget about it; it ain’t gonna happen”. Required fields are marked *. HOW TO MAKE KEY LIME PARFAITS. Make this recipe? Sprinkle 1 teaspoon crumb mixture in each 3-ounce glass. Serve immediately or chill in refrigerator until serving. Thanks. My hands looked pretty good, too. I am glad it still worked out great for you. Spoon into another pastry bag. Beat lime zest and green food coloring, if desired, into remaining cheese mixture until blended. I invite you to join in my stories and culinary adventures, where I share my passion for food and zest for life. In a food processor, grind the graham crackers and sugar until fine crumbs. :)I made an ordinary lime pie recently with a digestive biscuit crust and it was close enough to bring back memories. Read More…. Pour into a 9- x 13-inch baking pan. Is it 1 or 2? bowl to blend (mixture will thicken). Add a layer of key lime filling and then a layer of whipped cream. I could eat the lime curd with a spoon, but then I will have regret. Refrigerate at least 2 hours, and up to 8. Put one sleeve of graham crackers in a food processor and pulse until crumbs form. Hi Jean, I added the nutrition information to the recipe. Here’s one of several lessons which can be gleaned from this error: It is extremely difficult to remove mineral oil from both lime skin and human skin. Your Key Lime Parfaits look so wonderfully deeelish….bad lighting my foot! Healthy “Reese’s” Freezer Fudge {Keto/Low-Carb, Vegan}, Berries and Cream Fudge (Dairy-Free, Keto, Paleo, Vegan), Keto Crunch Bars (Dairy-Free, Nut-Free, Paleo, Vegan), 15 Low-Carb, Keto-Friendly Desserts - Immortals Fitness, 15 Low-Carb, Keto-Friendly Desserts – MorFIT Gym – Gaithersburg Maryland, Soft, creamy, tangy, lime flavored (no-cook!) Serve chilled. Blend until it forms a sticky mixture. It will thicken from the juice. Chill parfaits for 30-60 minutes for best flavor. I'm Terri - wife, mother, grandmother, nurse, blogger, former ski bum, lover of pie, family historian, and over-thinker. So here’s the deal: since there is no added oil to coat and solidify this avocado cream, it does SLIGHTLY change after several hours. and bright vibrant LIME flavor from the extra zest! Just before serving, add a generous dollop of whipped cream. Repeat the layers of crumble, filling, and whipped cream. But please fix the various mistakes in the recipe. To read more about limes click on, Key Limes vs Persian Limes, to view my blog post. Scoop out only the solid cream into a mixing bowl. Add coconut milk and remaining ingredients and blend again. Pinned! @SamanthaHi Dear, yes that is exactly how you do it. This sounds like another hit. If it doesn’t give, wait a day or two more and try again. 2 - Prepare the avocado-lime mousse. There is nothing quite like homemade whipped cream. Pour in the butter and … Total Time 15 mins. mousse. Sorry, your blog cannot share posts by email. The recipe for these Key Lime Parfaits calls for 1/2 cup of key lime juice. These parfaits feature sweetened, velvety mascarpone cheese laced with the juice and zest of fresh Key limes. Transfer half of the mascarpone mixture to a pastry bag; set aside. I will have to say my friends have NEVER complained about it. Slowly it dawned on me that instead of fruit and vegetable wash, I had mistakenly grabbed the bottle of mineral oil that I use on some of my wooden kitchen utensils. Macros for 1 serving with 2 Tbs whipped cream: Post was not sent - check your email addresses! Does it taste like avocado? And the dessert is so simple, you will have a great dessert with very little fuss. Hi Terri – in case you didn’t see it yet, this recipe is one of the featured recipes on TastyKitchen this weekend. The center of the cake is buttercream and key lime curd. The recipe calls for 1 cup, but I always make 2, so I listed 2 cups whipping cream. Your email address will not be published.