This symbolizes the bride and groom moving forward in life and building family. Discard the strained solids, and divide the remaining coconut mixture equally into the two bowls. Steam again until done, Repeat steps 4 and 5 until you have 9 layers. Add pandan juice to the other half. Phone: 888-618-8424You can email us at emailProtector.addCloakedMailto("ep_90097158", 1); Sign up to receive our FREE Thai recipe newsletter (monthly). www.lionbrand.com.au/blog/thai-layered-dessert-recipe-khanom-chan It's done in front of important guests. This dish symbolizes sweetness in love between bride and groom, and the gold color symbolizes good fortune in married life. Khan Mahk is a special tray prepared as a gift to the mother and father of the bride, and the tray has assorted betel nut chew ingredients such as whole betel nut, tobacco, betel leaves, lime paste, along with flowers. All Rights Reserved. Notes: Khanom Chan must be eaten on the same day it’s been made. The shiny mixture is poured onto a tray, flattened out, cooled then shaped into a heart and sprinkled with sesame seeds on top. Posted by 1 year ago. Met Khanoon means "seed of jackfruit" which is what it resembles. Layered cake from Thailand Extract the juice with a strainer until you have 1/4 cup of juice, Divide batter into halves. We hope you enjoy this report of the traditional Thai wedding and Thai food culture! 1 bunch (4 oz.) Step 1: Add 1 can of coconut milk to a saucepan, along with 200g of sugar, and heat and stir on a high heat until the sugar has completely dissolved in the coconut milk. Pound or blend the rice and coconut flakes with the 2 tablespoons of club soda until they form a fine paste and then incorporate into the rest of the ingredients you just mixed. Refrigeration will harden the dessert. This layer by layer steaming method produces a beautiful effect and contrast of colours -chewy in consistency like a soft gummy bear, and when made well the layers can be pulled apart individually like soft fruit leathers. Copyright © Cookpad Inc. All Rights Reserved. 6 years ago. The groom brings a stack of money, called "sin sod" along with some gold and jewelry "tong mun". |   Foy Thong, also known as "golden silk threads" takes a lot of practice to make using a brass wok and a fine point cone (see: making foy thong), and every Thai wedding must have foy thong. The sweets are usually kept by the bride's family to eat and share among people they know. Step 2: Now get 2 jugs and add 2 drops of jasmine essence to … Strain the mixture over the second large mixing bowl using the muslin cloth. This symbolizes money and luck swimming to the bride and groom. Use the link below to send it to yourself or a friend. Unique perspectives of the Thai culinary world. Made of egg yolks and sugar syrup. r/recipes: Improve and share your cooking repertoire with recipes from reddit's community. Khao neeo dang means "red sticky rice". Lac (laccifer lacca), a resin produced by tree insects is also used for the coloured layer in Khanom Chan. Lac colouring, made by soaking lac resin in water. For the rose or flower silicon molds, see the ‘notes’ section. Great recipe for Khanom Chan. Reply. About Decisive Cravings   |   Press The threads are long, and they symbolize everlasting love between the bride and groom--long like the foy thong. Place the lid on the steamer pot and steam for five minutes. another ingredient that lends fragrance to khanom chan is a drop or two of jasmine essence. your site is very informative and helpful. Thank you for reading Peter. For the rose or flower silicon molds, start with the coloured layer first as the top of the flower or rose is upside down and when removed from the mold will be facing the right way up. Did you make this recipe? Khan Mahk is always included in the parade of people from groom's family to the bride's family on the day of the wedding. During lunch, the groom's side will usually dare him to do something such as give his wife a kiss on the cheek, or lift his wife up to get money held from a window or ledge. 26. Copyright © 2020 ImportFood. Kru Oy – who led our Khanom Chan class is a local Thai cook in Phitsanulok who taught home economics for over 20 years at the local vocational college, Makes 10 small metal molds (10cm (w) x 10cm (l) x 2cm (h)) and 3 small silicon rose molds, 1/4 cup pandan, butterfly pea flower or coffee flavouring, Rice bran or neutral flavoured vegetable oil for greasing molds, Folding hot dish tongs (to remove the hot molds), To begin the process of making Khanom Chan, fill the steamer pot base with water and bring to boil on medium to high heat with the lid secured on top – keep the water boiling throughout the entire steaming process, Stir sugar and coconut milk together in one of the large mixing bowls until sugar dissolves. www.lionbrand.com.au/blog/thai-layered-dessert-recipe-khanom-chan It symbolizes growing strength of love, starting from a young love and maturing into the strongest relationship. This removes any clumps or sugar. Spoon 4 tablespoons of the pandan batter into your container and let it steam for 10 to 15 minutes until no liquid can be found on the top layer, Add 4 tablespoons of the plain batter onto the top of the pandan layer. Share a picture of your creation! This colouring is created by soaking lac resin in water, and will yield the stunning rose colour above. After lunch at the bride's house, guests typically go home, rest, put on nice formal clothes and continue the wedding party that evening at a hotel or large restaurant. Also See: Thai Ordination Ceremony, and Eating a Thai Meal. zyaki. Notice the intricate folded banana leaves that create serving trays for each recipe, these were made by hand by member's of the groom's family. The top and bottom layer should be pandan, Let the container cool to room temperature and cut into a square. The Traditonal Thai Wedding and Food In The Celebration, See our story on betel nut chew in Thailand, video feature of the Thai Ordination Ceremony. Carrying the Khan Mahk and special candle tray are young girls in traditional costumes (see photo above, center), and the food is adorned with flags to symbolize a special occasion. In Australia, I would head to your local Thai or Asian grocer and ask them whether they stock these flavourings or extracts, if not this website seems to stock pandan extract online, while butterfly pea can be ordered here. Cooking instructions. When a settlement is finally reached, symbolic money is given to the person holding the chain, the chains are lifted and the groom is led inside by his elder representative. Met Khanoon is made from peeled split mung bean, eggs, coconut cream and sugar in a brass wok. Some great gluten free deserts here thanks (from gluten free diet person). Here, each piece is shaped into a rose but khanom chan can be shaped into squares or any shape. A loud song blares from the bride's house which is a way to broadcast to all of the neighbors that on this day, a man will come to marry their daugther in the proper tradition. Not all of the trays will fit into the steamer so you will have to work through them in batches, After five minutes lift the steamer pot lid and check on the first Khanom Chan layer – you should be able to lightly touch it. When it's made for a wedding party, the person preparing it should try to get the longest possible strands. Food is set down on a table, and the parade waits outside while bride and groom meet inside her house. 6 years ago. Known in Thailand for hundreds of years, and the history of Thong Yod dates back to when Dutch explorers who arrived in ancient Siam and taught local people how to make dessert from egg yolk. Close. If you have a question about this recipe, ask it here to get a reply from the cookpad community. There should be no liquid and it should feel sticky – if this is not the case steam them for a little longer checking on the layer until it reaches the perfect consistency described, Once the first layer has steamed to the ideal consistency, ladle out an equal layer of the coffee flavoured coconut mixture into each mold.