Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Note: Every product is independently selected by our editors. Allow about 30 minutes per 1 pound (0.45 kg) of ham to thaw. It cannot be frozen again with this method. Thawing ham in the fridge takes about 4 to 6 hours per 1 pound (0.45 kg). Heat oven to 325 degrees. To serve after freezing, remove from the bag and place in refrigerator for 24-36 hours to thaw before serving. Do not refreeze it. Last Updated: January 29, 2020 As the vegetables cook, they'll release water, and combine with the drippings off the ham, so you don't have to worry that the drippings will burn on the bottom of the pan, and create a bunch of smoke To fully cook, it’ll just take about 50 percent longer than a thawed ham. If ham arrives frozen, it may be placed in a freezer for up to 4-6 weeks. The rule of thumb is to cook for 18 to 20 minutes per pound. Learn more... A delicious, tender ham can be the piece de resistance of any meal, whether it’s a big holiday gathering or a simple weekday supper. This way, you'll enjoy a safe, delicious meal for days. Taste of Home is America's #1 cooking magazine. Whisk it with about 1.5 tablespoons (22 mL) of flour. Add ½ tsp of butter to the pan and immediately place the slice of country ham down on the butter Cook frozen meat for about 50% longer than thawed meat. add some onions and carrots to the bottom of the pan to prop your ham up. Put the frozen ham in a rimmed pan or on a baking sheet to catch any drips that occur during the thawing process. Cook a thawed, whole ham for about 18-20 minutes per 1 pound (0.45 kg). These instructions are based on cooking a small frozen ham. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. The meat will cook unevenly as the outside begins cooking before the inside is thawed. Try a mixture of maple syrup, brown sugar, and crushed fruit or fruit juice, like pineapple. Make sure the water is cold, not warm or hot. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Use cooking oil to grease a large frying pan. This is the safest method of thawing ham, but also takes the most time. Stack ham slices and cut into 1/2 inches. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. ), telling lame jokes, and petting every dog that crosses her path. Temperatures this high can cause bacterial growth and food poisoning. Leave the fat behind; you will use this to help you cook the ham. Try the slow cooker method for an Easter brunch—just set your ham in on low overnight and wake up to a readymade feast. The beauty of pressure cookers, like slow cookers, is that you can throw all of your ingredients into the pot at once and end up with a delicious meal. If you buy something through our links, we may earn an affiliate commission. Some parts may become dry and overcooked. For the liquid, you can use water, fruit juice, cider, wine, or even cola. The basic components usually include a spicy ingredient, often mustard, with something sweet, like brown sugar, honey, marmalade, juice, sherry, or maple syrup. here’s why you absolutely need a meat thermometer. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Your recipe might assume the ham is thawed, though, so adjust the recipe's time accordingly. A pre-cooked ham of any cut can be eaten cold. Cooking a frozen ham takes minutes, but there are some food safety guidelines you need to follow. (Still less time than it takes to thaw!). Then, flip … Carefully place your ham in the pressure cooker cut-side down, along with all the other ingredients in your recipe. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. You shouldn’t need a lot of oil for this. Include your email address to get a message when this question is answered. Make sure that the foil covering the ham is tightly sealed to lock the moisture in. By using our site, you agree to our. After thawing in the microwave, ham should be cooked immediately. You'll have to leave it in so long that the outside will be totally overcooked while the inside is barely cooked at all. Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. Thanks to all authors for creating a page that has been read 41,592 times. Cube the sliced ham into small chunks. https://www.myfearlesskitchen.com/how-to-thaw-ham/, https://askkaren.custhelp.com/app/answers/detail/a_id/498/~/ham-thawing-time, https://www.epicurious.com/expert-advice/how-to-thaw-every-food-in-the-microwave-oven-article, https://www.stilltasty.com/questions/index/202, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/ham-and-food-safety/ct_index/!ut/p/a1/jZHRToMwFIafhsvSg8yFeUdIzIYOXBZdx83SwaGQQEvaKurTW-fNZjZde9Vzvi_t-UsLymgh-VsruG2V5N33uZjuYAXTYJ, https://whatscookingamerica.net/Pork/Ham101.htm, https://www.recipetips.com/kitchen-tips/t--666/how-to-prepare-and-bake-a-ham.asp, https://www.mashed.com/33906/mistakes-everyone-makes-cooking-christmas-ham/, https://www.theguardian.com/lifeandstyle/wordofmouth/2012/dec/05/how-cook-perfect-christmas-ham, http://makethebestofeverything.com/2018/03/brown-sugar-and-butter-frozen-ham-in-the-instant-pot.html, https://www.hippressurecooking.com/how-to-pressure-cook-frozen-meat/, http://lifewithdee.com/how-to-cook-a-frozen-ham-in-the-instant-pot/, https://www.fsis.usda.gov/shared/PDF/Slow_Cookers_and_Food_Safety.pdf, consider supporting our work with a contribution to wikiHow. 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