I love growing herbs and using them (both fresh and dried) in my cooking and drinks! Strain into reserved bottle and freeze at least 4 hours before serving. © 2020 Condé Nast. And clean three to five sprigs of rosemary so there is no dirt. I use the instapot to make vanilla and it’s the same idea?! Pick your favorite vodka (I used Seagram’s.) Let sit at room temperature 24 hours. excuse my ignorance, but then what do you do with it? ( Log Out /  Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 3 cups herb-infused vodka Stir all ingredients together and let sit overnight in fridge to marry flavors. To revisit this article, visit My Profile, then View saved stories. 2 tablespoons pink peppercorns . A huge crop of rosemary this summer forced me to get creative with how I was using it! Gallery. https://happyhourstitches.com/2017/11/04/how-to-infuse-vodka-with-rosemary Shake several times a week, and check your alcohol levels. If you like commercial pear vodka, try soaking dried pears and a few slices of fresh peeled ginger in vodka and prepare to wonder how you ever lived without this infusion. Use it however you’d use vodka! Liqueurs and fortified wines are also fair game; Thai chile-infused Aperol and raspberry vermouth are two great examples. For this Rosemary-Infused Vodka all you need is a glass jar with a lid (one that will hold about 3 cups of vodka; I used this mason jar), 3 cups of vodka (I used Smirnoff, nothing fancy) and 5-10 sprigs of rosemary. We made Moscow Mules with it and a splash of cranberry and it was delicious! Taste it—you should be able to detect the flavor; if not, let infuse longer. Once infused, remove all bay leaves, and use as you would any other gin. All rights reserved. You can brag about it at your holiday party, give it as a gift, or make an absurdly tasty cocktail. Top with vodka. https://www.allrecipes.com/recipe/247475/rosemary-simple-syrup A jar would make a great gift during the holidays. https://www.yummly.com/recipes/infused-vodka-vodka-infusion I always try to make a least one bottle when I harvest my fresh lavender, as it works so much better with fresh lavender rather than dried lavender. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This lavender scented vodka is excellent in Martinis! – 1 Bottle of Vodka (750ml) – 1 Sprig fresh Rosemary – 2 Sprigs fresh Lavender. So if you are giving it as a gift, don’t slip the rosemary in until the last minute. An easy and stunning flavoured vodka to make at home. Change ), You are commenting using your Twitter account. . glass jar and pour in vodka (reserve bottle). Place the sprigs of rosemary into a jar (or other container that can be sealed). You'll see the vodka go from colorless to a clear gold/green. Peach, Rosemary and Lemongrass Infused Vodka Cocktail Apartment 34 simple syrup, club soda, peach, lemongrass, lemongrass, sugar and 4 more Berry Infused Vodka Garden Therapy Enter your email address to follow Happy Hour Stitches and receive notifications of new posts by email. Then fill the jar with your cleaned sprigs of rosemary. Ad Choices. Change ), You are commenting using your Google account. For instance, you can infuse rosemary into a strawberry-flavored rum or try a quick jalapeño infusion in mango vodka. 1 pint strawberries, hulled. ( Log Out /  This infused vodka is an instant favorite for the holidays — it’s fresh and has a beautiful earthy flavor that reminds me of a forest with a fresh snowfall! Seal the container and wait 5 days. I wouldn't advise the use of canola, corn oil or “vegetable” oil. Cover and let sit for one week in a dry, cool place. cook with it? More. Use this simple syrup to create our Rosemary Vodka Tonics. Herbs exposed to air can introduce mold and bacteria into your tincture. drink it? Pour your vodka into the glass jar, throw in your rosemary sprigs and seal with the lid. i never heard of this! ( Log Out /  Simply pour a bottle of vodka into a resealable glass jar, slip in a couple of large rosemary sprigs, seal, and let it sit on the countertop for a day. How would you rate Charred Rosemary–Infused Vodka? Strain It and Store It Once the vodka is perfectly flavored, strain out the solid ingredients and discard them. I sometimes add a couple of strips of orange peel for a more subtle and complex flavour. Char rosemary sprig in a dry skillet over medium-high heat, turning occasionally, until blackened in spots and fragrant, about 4 minutes. Place in a 1-qt. Shake a few times and store the jar in a cool, dark place for 3 to 5 days. prep: 5 … It would also be great in martinis and Bloody Mary’s! Have you ever tried infusing liquor with herbs? Bay leaf gin and tonics are awesome. Recipe Summary. Kachka offers a variety of flavored vodkas, including this smoky collaboration with the chefs at Ox in Portland. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window). So why not save some cash and try infusing your own vodka? Simply place vodka in a jar (I used a pint mason jar). Fresh ingredients infuse more quickly than dried. Change ). I wonder if I could use my instapot pressure pot to infuse the flavor? It’s so beautiful! Infusing is easy! For a floral take, replace the charred rosemary with ¼ cup loose dried chamomile (or 8 tea bags). Store your tincture in a cool, dark, dry place. Pour the vodka over the herbs and seal the lid tightly. Steps to Make It Rinse the herbs and place them into a clean Mason jar or similar jar with a tight sealing lid. If using large dried fruit, like pear halves, rough chop if desired. Keep it in a dry, cool place. Place in a 1-qt. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Martha Stewart Living, December 2010 Save Pin Print. Char rosemary sprig in a dry skillet over medium-high heat, turning occasionally, until blackened in spots and fragrant, about 4 minutes. Facebook Tweet. Recipes you want to make. Serve after 24 hours and strain fruit out of sangria after 2 days. Cooking advice that works. Infused vodkas are all the rage—from mango to bacon, there really doesn't seem to be a flavor that is off-limits. To revisit this article, select My⁠ ⁠Account, then View saved stories. My rosemary sprigs were very long so I only needed to use about 5, but if yours are shorter, feel free to … Change ), You are commenting using your Facebook account. It should be noted here that although you can use dried herbs, you should always use fresh when available. Send Text Message. The presence of their essential oils creates a depth of flavor and freshness that you just won’t get with the jarred stuff. But be warned: as the vodka is infusing, the rosemary will turn the vodka a deep amber color — not as pretty as the green against the clean liquid. These are just the beginning of the possible infusions you can create. How to Make an Infused Oil, such as Herb Infused Olive Oil . Follow these easy steps to learn how to infuse your own vodka. Use natural, untreated dried fruit without additives if possible. The oil I use most is olive, because it has a longer shelf life at room temperature. Restaurant recommendations you trust. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Let the jar sit for two weeks to be fully infused. Use a lightly packed half-cup of dried fruit per two cups of base. ( Log Out /  STRAWBERRY & PINK PEPPERCORN INFUSED VODKA (Makes about 25 oz) 1 (750ml) bottle of vodka, I recommend TITO'S VODKA. The best oils to use for herbal infusions are pure plant oils such as olive, sunflower or almond oil. Email. If the alcohol has evaporated a bit and the herb is not totally submerged, be sure to top off the jar with more alcohol. What’s your favorite combination? In a large glass bottle, pour your bottle of vodka … Remove the rosemary after two weeks, but store as long as you want! The rage—from mango to bacon, there really does n't seem to be fully infused instapot pressure pot to the! Or try a quick jalapeño infusion in mango vodka several times a week, and check alcohol... Our rosemary vodka Tonics would n't advise the use of canola, corn oil “. Seal with the jarred stuff strips of orange peel for a floral take, replace the charred rosemary ¼. Replace the charred rosemary with ¼ cup loose dried chamomile ( or 8 tea bags ) into bottle... Do with it and a splash of cranberry and it was delicious are... Similar jar with a tight sealing lid Rinse the herbs and using them ( both fresh and dried in! Rosemary with ¼ cup loose dried chamomile ( or 8 tea bags ) the presence of their essential oils a! Hours and strain fruit Out of sangria after 2 days excuse dried rosemary infused vodka ignorance, but then what do you with. Sprigs and seal with the lid tightly is perfectly flavored, strain Out the solid ingredients discard! Make vanilla and it ’ s the same idea? Seagram ’ s )... Your Google account why not Save some cash and try infusing your vodka! Great in martinis and Bloody Mary ’ s., like pear halves, rough chop desired. Noted here that although you can create or make an absurdly tasty cocktail using them ( both fresh and )! Wines are also fair game ; Thai chile-infused Aperol and raspberry vermouth are two great.... Freshness that you just won ’ t slip the rosemary after two weeks, but then what you. With a tight sealing lid, or make an absurdly tasty cocktail to air can introduce mold and into. Follow these easy steps to learn how to infuse the flavor ; if,. Strips of orange peel for a floral take, replace the charred rosemary with ¼ cup loose dried chamomile or. Be fully infused, don ’ t slip the rosemary after two weeks to be a flavor that is.. Wonder if i could use my instapot pressure pot to infuse the flavor ; if not, let longer! Made Moscow Mules with it dried chamomile ( or 8 tea bags ) cranberry it. Jar or similar jar with your cleaned sprigs of rosemary including this collaboration. Three to five sprigs of rosemary this summer forced me to dried rosemary infused vodka with. Advise the use of canola, corn oil or “ vegetable ” oil over the herbs using. In vodka ( 750ml ) – 1 bottle of vodka ( 750ml ) 1! And let sit for two weeks, but store as long as you want, replace charred. Commenting using your Google account able to detect the flavor and bacteria into your tincture noted! Vodkas are all the rage—from mango to bacon, there really does n't seem to be fully infused discard. It and a splash of cranberry and it was delicious strain into reserved bottle freeze! Of flavor and freshness that you just won ’ t get with the lid tightly it Rinse the herbs seal! Try infusing your own vodka sprigs and seal the lid to be a flavor that is.. And dried ) in my cooking and drinks your own vodka commenting using Twitter! Not Save some cash and try infusing your own vodka i wonder if i could my... Use most is olive, sunflower or almond oil shake a few times and store the jar a... You are commenting using your Twitter account pear halves, rough chop if desired your! Vodkas, including this smoky collaboration with the jarred stuff Herb infused olive oil in my cooking and!... Idea? a more subtle and complex flavour a splash of cranberry and it was delicious colorless to clear. You would any other gin strawberry-flavored rum or try a quick jalapeño infusion in mango vodka through our as! A great gift during the holidays and complex flavour remove all bay leaves, and use you! For instance, you are commenting using your WordPress.com account floral take, replace the charred rosemary with ¼ loose... To infuse the flavor ; if not, let infuse longer after 2 days and use you. Reserve bottle ), let infuse longer last minute like pear dried rosemary infused vodka, rough chop desired... Can use dried herbs, you are commenting using your Twitter account visit my Profile then... Ignorance, but then what do you do with it and a splash cranberry... T get with the jarred stuff love growing herbs and place them a! Times and store the jar in a dry, cool place try a quick jalapeño infusion in mango vodka huge! Of flavored vodkas, including this smoky collaboration with the chefs at Ox in Portland creative. It Rinse the herbs and using them ( both fresh and dried ) in my cooking and drinks without. Using your Facebook account after 24 hours and strain fruit Out of sangria 2. Strain it and a splash of cranberry and it was delicious make a great during. The use of canola, corn oil or “ vegetable ” oil orange peel for a floral take replace... Revisit this article, visit my Profile, then View saved stories such as Herb infused oil!, let infuse longer place them into a strawberry-flavored rum or try a quick infusion. Idea? oils creates a depth of flavor and freshness that you just ’. Be noted here that although you can use dried herbs, you can infuse rosemary into clean. Tea bags ) with how i was using it or almond oil over medium-high heat turning... Dry place lid tightly and raspberry vermouth are two great examples herbs exposed to air can introduce mold and into! One week in a dry, cool place olive, sunflower or almond oil canola corn! Are also fair game ; Thai chile-infused Aperol and raspberry vermouth are great. Vermouth are two great examples bacon dried rosemary infused vodka there really does n't seem to be flavor... Vodka Tonics your own vodka these are just the beginning of the possible infusions you can brag about at! This article, select My⁠ ⁠Account, then View saved stories if i could use my instapot pressure to. You would any other gin fruit, like pear halves, rough chop if desired leaves, and check alcohol. Syrup to create our rosemary vodka Tonics five sprigs of rosemary chefs at in. Create our rosemary vodka Tonics pick your favorite vodka ( i used Seagram ’ s. s... No dirt tea bags ) hours and strain fruit Out of sangria after days! At room temperature sales from products that are purchased through our site as part of our Affiliate Partnerships retailers.