Maida biscuits are… Here we have used oil in the dough. It is perfect for making snacks and I can even reuse the oil afterwards for tempering curry, dal etc. I have used Idhayam Mantra groundnut oil to make them and […], Your email address will not be published. In to this add sugar and salt, slowly add water little by little and knead well to get smooth and soft dough. Rava Maida Puri is ready. These were very crispy, but I prefer the super soft atta ones better :). It is crispy in texture and hence also known as Farsi Puri. Keep aside for 30 minutes. It has helped me a lot and relieved me greatly of one big concern. Take a bowl. Add water and make a dough as shown. Click here to know more about them. Tag @tastedrecipescom on Instagram and hashtag it with #tastedrecipes. Gently lift the diamond pieces and add to the hot oil. These sweet maida biscuits are delicious and easy to make too. It is made with all-purpose flour and semolina. Enjoy it with tea. But don’t let yourself go overboard, or else it will be too soft to make puris. Add maida, semolina, sugar powder, cardamom, and oil. These are quite similar to Punjabi mathri concerning the texture but are different in taste. I do find rolling them a pain, will try the oil trick sometime. Add all purpose flour, semolina, cardamom, salt in a mixing bowl and mix it well. I am a poet and a hard core foodie. If you are on a mobile, you can tap the image and it will open image in a new tab of your mobile browser. You can also try out khara maida biscuits from my blog. Add water and make a dough as shown. I love Idhayam sesame oil too and been using it for over 10 years now. This is to stop the puris from puffing up. Cut into diamond shapes using a sharp knife or pizza cutter. © TastedRecipes.com - WebTurtles LLP Venture. Check out this quick video to make these shankarpoli: I have used Idhayam Mantra groundnut oil for deep frying shakkarpara. I have used Idhayam Mantra groundnut oil for deep frying shakkarpara. Bookmarked :). These sweet diamond cuts are also made as Diwali snacks. These Puris are used to serve with shrikhand or sweet yogurt. Fry the puris in it till turns crisp and golden brown. I love using Idhayam Mantra groundnut oil because it is pure and natural. Now take a small bowl. Therefore, it resembles the ice-cream sandwich we eat. Maida Flour Recipes: Easy to do recipes with maida flour. Of course atta ones are super soft and healthy too... but these were also soft chapati's not crispy if made properly :)... Hi Swapna, Thanks a lot for this recipe. My family totally loves to snack on them and I’m sure you will love it too. Right-click on an image to show up a menu, choose "Save image as". Add all purpose flour, semolina, cardamom, salt in a mixing bowl and mix it well. So, try out the recipe which I learnt from my mother and share the feedback with me. More amount of clarified butter will make it more flaky and crispy. Dutch Crunch Bread / Tiger Bread / Tijgerbrood / G... Maida Chapati / Indian Flat Bread with All-purpose... Keema Masala / Stir-fried Indian Minced Meat Masala. Divide the dough to 4 parts and roll them to balls. With a fork make dents in the puris. Collection of international and Indian maida recipes for breakfast, snack, dinner, tiffin, etc. Add powdered sugar and water in a small bowl and mix it well till sugar completely dissolves. (adsbygoogle = window.adsbygoogle || []).push({}); Post was not sent - check your email addresses! Now add the butter and mix it well. You can even call it an Indian version of biscuits. People consume this snack during festivals like Diwali or Navratri. For videos, as long as you are not downloading them and uploading as yours, you are fine to share them. Divide dough into equal lime sized balls and roll out into medium thin circles on a lightly floured surface. Minibox 3 Column Blogger Template by James William at Similarly, you can use this with such toppings as flavored yogurt or cream and enjoy the sweet and savory taste. Also, while frying them, we need to make sure the oil is not piping hot. Woww.. looks too good and delicious.. thanks for sharing dear :)Indian Cuisine, Simply delicious and perfect ! Dough made of plain flour (maida) is much softer and pliable compared to whole grain dough, which makes it ideal to make wraps and rolls that can burgeon with fillings! It is perfect for making snacks and I can even reuse the oil afterwards for tempering curry, dal etc. Thank you for taking the time to visit my blog:) Your feedback is important....so feel free to post your comments and questions. Now roll the dumpling with a rolling pin in a roti. Keep them covered with a moist cloth. In to this add sugar and salt, slowly add water little by little and knead well to get smooth and soft dough.