A well sharpened blade will cut into the edge with ease. Again, this can be around the 10-15 degree marks, although some pocket knives do cut better around 25-30 degree mark. However, a pocket knife can be of use only when it is sharp and that is the reason we should know how to sharpen your pocket knife expertly. 2018-2020 - www.geosettr.com. A Sharpening Stone. Be aware of your surroundings; never use a knife where you can accidentally cut another person. Most people use the blade of a knife to sharpen the blade of their own knife. There are stones with diamond surfaces, Japanese Water Stones, and more. Pocket knives, or any kind of knife for that matter, is absolutely no good if it’s dull and can’t actually cut anything. You can stroke either away from you or towards you – be safe! For one, it is done dry. Hold the sharpening rod with your left hand (if right handed), keeping your fingers on the handle. A steel is a specially made metal rod with a handle. But if you don’t have any, maybe you’re in the Great Outdoors, and that’s also okay! The best idea is to sample different stones if you can and then choose which one gives you the best results. The most common is the steel honing rod also known as sharpening steel. Take your honing rod and hold it, so the sharpening rod is facing down towards the ground. In this article, we are going to cover how to sharpen a pocket knife. Also known as sharpening steels, honing rods can do a fantastic job in ultimately sharpening your pocket knife, but what these tools really do is hone the blade. It has a textured surface like an emery board or a fine rasp. Another way to check is to hold the edge of the blade up to the light. You don’t need to think too much about it and don’t need any tools like grinders or buffers – just a stone, and some lubricant. If you’re someone who uses knives and your pocket knife quite a lot and you need it to be sharp, it can pay off to experiment with lots of different sharpening tools to see which works best for you and provides you with the final result that works. By ‘right,’ we mean so it’s as sharp as it can be, and closely matches the original angle. You’ve probably heard from other people, or even knife-making experts, that you shouldn’t use a knife to sharpen your knife. The most common way to sharpen your pocket knives is going to be through the use of a sharpening stone but you can also use a sharpening rod or honing steel can also help you maintain your knife … The beauty of using a sharpening … This will also help protect your countertop, which is ideal if you’re planning to sharpen your knives in the kitchen! A pocket knife is a handy tool that many people carry with them and this is the reason here I am going to discuss how to sharpen a pocket knife. To use a sharpening stone, you simply need to follow these steps; As it’s used to ‘hone’ the edge of your pocket knife, a honing rod can be a fantastic investment that you can use on any kinds of knives. Whetstone: These stones are generally considered the easiest to use and are mad… Probably the most common of all honing rods is the steel version. Using a Honing Rod to Sharpen a Pocket Knife, Everything You Need For Winter Camping: Essentials and Extras, 10 Best Cold Weather Sleeping Bags in 2020, Beginners Guide to Night Sky & Star Photography. As … Third, and perhaps the last resort, is known as the ‘thumbnail test.’ Run your thumbnail down the blade of your pocket knife. Pocket knives can be challenging to sharpen, due to their small size. Another way to check is to hold the edge of the blade up to the light. There Are Many Kinds of Rods. Now sharpen your blade! This will give you access to sharpening tools whenever you need them. While the rods sharpen your knife, they really hone the blade, giving the same result as sharpening the knife on a stone. It’s whatever you prefer, and this will come with experience. With both honing rods and sharpening stones, there are lots of types to choose from, and most tools will only cost around $10 apiece, so you’re not going to be at a loss investing in them. Using the rod. Dull knives make cutting a difficult chore. Test your knife for sharpness by slicing the edge of a piece of paper. In this technique, you basically use another knife as a sharpening or honing rod to make your own knife sharp. Let’s check out a couple of tools you can use to sharpen your pocket knife. Direct the rod away from your body. However, having a great pocket knife and having a pocket knife that can get the job done when needed are two different things. There are many different types of honing rods available for purchase on the market today. Of course, you won’t actually be cutting it, but this is the kind of movement you want to make. Six to 10 strokes per side is usually enough. If you have oils or lubricant, apply to the stone mildly. Dull knives make cutting a difficult chore. These types of blade sharpeners are most commonly found in the kitchen, and you may already have one for use with your cooking knives. It’s up to you. Just like sharpening stones, there are plenty of different types of honing rod to choose from, each delivering a different result and a different sharpening effect. Keep your knives sharp and ready with a sharpening rod, also known as a steel. If you pour a bit (and we mean a small bit) of water on it and it absorbs it very quickly, this is the rough grit side. Make sure you pick a safe counter so that the rod won’t slide around. They are also dangerous and hard to control. 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