This marmite chicken recipe uses honey and maltose as sweeteners. Required fields are marked *. So, are you ready to master this homemade Chinese fakeaway? Add the spice and nut paste, sauté for a few more minutes. In a separate pan, boil the onions in a cup of water for 15-20 minutes and blitz to make a purée. It’s that type of ingredient. You either love it, or hate it. If you want to make the marmite chicken into a sizzling stir fry, then you can add even more ingredients to make this recipe even more vibrant. You can also add the marmite honey mirin sauce into that recipe as well to give it an extra edge. Slice the chicken breasts into 8 strips. Coat fried chicken meat evenly with gravy. While most suggested using apple juice as a substitute, I highly advised against it. Mix together all the ingredients for the marinade and then rub them over the chicken breasts and set aside. The brining process basically involves placing the chicken in a spiced salt water solution. I’ve used it previously for making my tender air fryer chicken wings as well as this air fried salmon recipe. Let the saucesimmer until it thickens. If you do not have maltose, double the amount of honey used in this recipe. Otherwise, you may find it at Asian grocers. Finally, add Marmite, tamarind and correct seasoning. You can also consider another fantastic Asian chicken recipe for air frying. Now please check your email to confirm your subscription. The best part of pork to use are the shoulders or pork butt. The sweet and savoury gravy is delicious and appetizing. I always say, once you brine, you never go back! Marmite can be found in local grocery stores depending on your location. I have a feeling that you will be adding this marmite chicken to your weekly menu. Quickly show us a photo on your food snap gallery! It will spoil the flavour of the dish making it taste slightly tart. Your email address will not be published. Always share recipes and videos by attributing with a link to this website. It does not have the overpowering taste of marmite which some may find unpleasant. The key here is to stir everything gently and slowly over low heat. Copyright © All rights reserved. Comment document.getElementById("comment").setAttribute( "id", "a89066c33b3c81fcd90d588ee3bdc78a" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This spread is made from yeast extract and is a dark and sticky paste with a very powerful flavour. What makes this marmite chicken special is the honey marmite sauce which is combined with mirin. Do not edit or reupload any photos, illustrations or videos accompanying recipes. In addition, to serve it as a starter, you can serve the marmite chicken on top of lettuce. what a great chinese fakeaway recipe! Heat oil at medium heat and fry … Maltose, also known as malt sugar is not that sweet compared to other sweeteners and is commonly used in Chinese cooking. In terms of taste, it is extremely salty and pungent. Mix chicken meat with soy sauce and coat them with cornflour. It will set your marmite chicken apart in terms of quality. In summary, they carry a more intense umami flavour. Spread the marmite onto the chicken, on the breasts and the legs, or just the breasts if that's what you've got, and lightly season it with salt and pepper and then cook it in the oven for the amount of time the packet or wrapping suggests. When it is hot, add the finely chopped red onion and sauté for one minute. By 1912, marmite was used as a vitamin supplement, especially during World War I, because it was a huge part of the rationing system. So, if you use brined chicken breasts, you will accomplish fantastic, juicy and tender chicken. Marmite is a popular British spread, established all the way back in 1902 by Justus von Liebig. Cost the chicken evenly with the gravy and serve immediately with rice. For best results, as with any chicken recipe, I always encourage my readers to brine the chicken first. Success! In the Far East, Marmite chicken is prepared with skin-on boneless, chicken thigh fillets. Marmite chicken is a popular dish found at Chinese eateries known as ‘dai chao' which are commonly found throughout Malaysia or at ‘zi char’ in Singapore. Coat the chicken strips in the flour, tap off the excess, then add them into the cheats' Marmite buttermilk and finally press them into the spice mix firmly to evenly coat all over – these are your Marmite chicken strips. 24th April 2019 - By Michelle MinnaarThis post may contain affiliate links. In fact, this process is similar to marinating. Unconventionally delectable. All photos found on Greedy Gourmet are available for licensing. You won’t be able to resist chicken glazed with a rich and intense marmite sauce. Stir to dilute maltose and honey. Use chicken breast or chicken thighs for this recipe. Blend to a paste using a food processor, adding as little water as possible. So, to prepare the honey Marmite sauce, combine the marmite with the soy sauce, water, honey and mirin. Pour in the soy sauce, water, Marmite, honey and mirin and stir until everything is dissolved. Unsubscribe at any time. Marmite Chicken is an unusual Chinese recipe you simply must try. Again, to make this process even simpler, you can always go for simply pan-frying the chicken in a pan. If you do not want to have alcohol in the recipe, simply omit it as the main flavour of the gravy comes from the marmite and other sweeteners. There was an error submitting your subscription. Plus, it’s really budget friendly because chicken is inexpensive. In this recipe, I opted for the healthier option os skinless chicken breasts. However, for those of you who are not in the know, let me elaborate. Your email address will not be published. Click the + sign on the top right to upload the photo. Enjoy! Hi, Nyonya This way, the ingredients can bind together and dissolve without any lumps. You need to be signed in for this feature, 36 Featherstone Street Naturally, if you feel like experimenting with other ingredients besides chicken, then consider these substitutes: However, you can also consider making other versions using the marmite sauce. They are considered as the dark meat of the chicken. Let the grill give the chicken a lovely char and let the smoke create that rich taste! The taste of marmite is very much like concentrated salty beer. I don't enjoy it as it is but love it when it is used in marmite chicken. One of the best features of this chicken recipe is that the preparation and cooking time together are only around 30 minutes. Dry roast them in a frying pan for 2-3 minutes or in an oven for 10-15 minutes. Cool and set aside. Enjoy and serve it as a starter or as a main course. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. To prepare the honey Marmite sauce, use a clean pan. Just take a look at my oven-baked barbecue chicken recipe – you’d never know that it was prepared in the oven! I highly recommend using an air fryer because it yields excellent results. Add the chilli powder and peanuts and remove from heat. Preparation 15 minutes Cooking 30 minutes. Sprinkle with masala peanut topping and serve. Just check out my ultimate guide on brining chicken. Or you can oven-bake it. Heat oil at medium heat and fry them until golden brown. Now, let’s start with the marmite sauce. We won't send you spam. Method. They will look stunning on top of the glazy marmite chicken pieces. I know, he doesn’t sound very British. Especially if the weather is favourable. Substituting it with the aforementioned ingredients will turn it into a totally different dish instead. Add 200 ml of water and simmer for 5-6 minutes to cook all the spices. Actually, in Australia, they have something very similar called Vegemite (a fabulous substitute). Unfortunately, there is none as Shaoxing wine is added for its sweetness. Love your creativity to substitute using soya. Set aside and keep warm. As an optional step, you can first marinate the chicken in 30ml (2 tbsp) soy sauce and 2 crushed garlic cloves for 2 hours in the fridge. This makes this marmite chicken recipe a fantastic idea for a quick lunch or dinner. Mix together all the ingredients for the marinade and then rub them over the chicken breasts and set aside. Marmite is an acquired taste. If you're serving this dish to someone who hates marmite, don't worry! © Nyonya Cooking. I also like adding fresh red chillies. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Keywords: marmite chicken recipe, how to cook marmite chicken breast, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. It is delightful ♡ I will try and figure out how to put a picture up... but I highly recommend giving this a go and I have been telling all my friends about it ☆☆☆. Of course, you can consider other cuts of chicken like thighs or drumsticks. When it is hot, add the finely chopped red onion and sauté for one minute As with most famous dishes, there are a plethora of variations as to how to prepare them and this recipe is no different. For the sauce: in a dry frying pan, roast all the ingredients except the onions, Marmite and tamarind.