Corn, beans and taco sauce combine in this zesty chicken-and-rice supper. Fried rice made Mexican-style! If you do want to make the rice just for this dish, it takes about 3/4 to 1 cup of uncooked long grain white rice. . Combine the flavors of Mexican rice and the cooking style of Asian rice to create a unique Mexican fried rice recipe to serve for dinner on your next Taco Tuesday. That’s where the leftover rice comes in, my friends. Made extra tasty by using enchilada sauce as the flavour base! Hi, I’m Julie!Chef – Registered Dietitian – Passionate about Easy Healthy Eating. If you do want to cook the rice just for this dish, it takes about 3/4 to 1 cup of uncooked long grain white rice. This Mexican fried rice recipe is also a great way to quickly make a side dish using precooked rice from a batch cooking session or leftover rice. I usually just stir everything together and give it just a minute to heat through. Stir in ¼ teaspoon salt and ¼ teaspoon black pepper. OMG! Stir in remaining ingredients. I call this "fried rice" because it is made using leftover rice rather than making it "risotto style" starting with uncooked rice grains. Heat the oil in the same skillet to medium heat. Oldie but a goodie!!! A large cast iron skillet would be my second choice. Remove from pan and set aside. I didn’t have frozen corn, so it was frozen peas and carrots instead! I normally use leftover refrigerated rice in this recipe. Your variations are great – that’s the beauty of recipes like this, you can just use it as a base for whatever you have on hand! Your email address will not be published. Add egg to skillet; cook 1 minute or until firm but still moist, stirring frequently. And this Mexican fried rice is definitely one of those. I also use it in chili. Do you ever make green enchilada sauce? Your email address will not be published. Add the chorizo and cook 6-7 minutes or until browned, breaking up … Add them to the fried rice and stir to combine. Thanks for letting me know – N x, Wow. I’ve tried this with brown rice, I liked it! Set a large mixing bowl next to the stove. Add beans, corn and roasted peppers; mix well. Add frozen corn kernels and cook for 3-5 minutes, stirring often until blackened. . Heat the oil in a pan over high heat. 1 cup shredded or chopped matchstick carrots (from about 1 medium carrot) 3 cups cooked … Meanwhile, spray 12-inch skillet with nonstick cooking spray. Feel free to substitute the ingredients with whatever you have on hand, including adding proteins - any shredded or diced meat would be a great addition. Steps 1 I’ve never tried it, but I think cooked long grain brown rice would work great too. Truth be told, I used homemade. I actually don’t get it. This looks delicious! Always a plus! Add two tablespoons of the olive oil to a large skillet over medium-high heat. I haven’t tried yet because I find it hard to find Mexican ingredients here in Australia! Wow , tried it , from a family of non rice eaters , this became a rave, now I have to do more of these, thanks Nagi , you are a gem ! LESS-, © 2020 ®/TM General Mills All Rights Reserved. I love hearing how you went with my recipes! This site uses Akismet to reduce spam. The key to this rice is the enchilada sauce which adds a heap of flavour. You are right– although most Mexican/Spanish rice recipes call for cooking the rice in the tomatoes, it does always turn out too soupy, and no at all like authentic restaurant dishes. Thanks for the amazing recipe!! I’ve spent long hours studying human nutrition so you don’t have to — and I’m dedicated to sharing that info in easy, digestible bites. Cook until golden brown, stirring frequently. Bring to a boil, reduce heat, cover and simmer 15 to 20 minutes. Recipe Source: Heather @ The Cook’s Treat, adapted from Premeditated Leftovers. Carnitas (Mexican Slow Cooker Pulled Pork). But store bought is fine too. This rice would be delicious served with any good Mexican-style main dish: tacos, refried beans, or on a taco salad. Add the onion and bell peppers and cook 3-4 minutes or until slightly soft. Notify me of follow-up comments by email. I’ve been craving fried rice for months, and Mexican is always good with me! Join my free email list to receive THREE free cookbooks! Fold in the cooked rice, scrambled eggs and remaining salt and black pepper. I love food and know you do too! I’ve made other Mexican Rice dishes before, like the ones you start dry and cook in stock with tomato paste – and this was so much better. You can substitute lean ground beef for the turkey if you prefer. Thanks for this!! Woot! Love your recipes, keep up the great work!!! If you do want to turn up the heat, you could always serve it with some hot sauce. We love to serve it as a side dish along with any Mexican-type main course. Stir well and add salt and pepper, to taste. This is a great throw together mid week meal that you can make with Mexican-related leftovers. But you could probably get away with using any large nonstick skillet or wok that you have. Cook rice in water as directed on package. Regular or basmati rice can substitute for jasmine rice. link) and use it for recipes like this one. As an Amazon Associate I earn from qualifying purchases. Always make your enchilada sauce for my Mexican dishes. I find that making it by cooking rice in a tomato liquid makes the dish more risotto like and too starchy and wet for my liking. I find that making it by cooking rice in a tomato liquid. Check seasoning and add more salt if you require it. I’m so glad you enjoyed this! Oooh, I’m so glad you enjoyed the carnitas Sara! 2 green onions, sliced (save a few slices to garnish if you wish.). Season with black pepper and serve immediately. Reduce … This is an awesome recipe. Finally, we never buy green chiles, but I did add a dash of cayenne pepper (1/8 tsp maybe?) Yum! Add garlic and cook for 10 seconds until fragrant. Pinning! To create this recipe, I actually adapted this recipe from Premeditated Leftovers. Disclaimer: post contains affiliate links for items on Amazon. It’s super easy to make, has a ton of flavor and it’s craveable (you’ll think about it before, during and after eating). Pure deliciousness. We sliced some avocados, adding some cheese on top and dug into the whole mess with chips. Remove from pan; cover to keep warm. 1/4 cup olive oil. Glad you enjoyed this! . . I would love to have a peek at yours if you have it handy! I’m Heather and I take my cook’s treat privileges seriously, especially when it comes to chocolate. Serve garnished with chopped fresh cilantro, if desired. It all starts with onion, red bell pepper and green bell pepper, then spicy chorizo, then a handful of spices, then fluffy rice and scrambled egg, and is finished with cilantro, avocado, cheese, lime juice and crunchy tortilla chips. Heat the oil in a saucepan and sizzle the onion for 5 mins until just starting to soften. {Vegetarian/Vegan}. This Mexican Fried Rice Recipe is a delicious twist on the traditional Mexican rice that is cooked in a saucy liquid. It’s fast (uses leftover rice) and the flavors are SO delicious. I have a great recipe and I use it with pork or chicken in enchiladas. Stir in the garlic, chili powder, cumin and smoked paprika. Add the eggs and cook, stirring occasionally, until the eggs are scrambled and cooked through. How have I not come across this recipe yet?! You could substitute the enchilada sauce with taco sauce – though the flavour will be slightly different, it will still be delicious, guarantee it. Aww, thanks Claire! Turn heat down to medium low and add diced onions, minced garlic, and shredded carrots. Add the garlic … Alternated black beans for red kidney beans, used taco mix then added the extra spices, and added a bit of tomato sauce to add some sweetness… It was a success! Combine the Sauce ingredients in a small bowl and mix. I love my cast iron Dutch oven (aff. This Mexican fried rice has quickly won over my heart. This site uses Akismet to reduce spam. It even hid that my rice was a tad overcooked!! Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. Hi Collin, white long grain is perfect here – N x. N xx. Thes, Yes it's 72 degrees here in the Midwest, but I'm s, Are you a fan of the sheet pan meal? I used a whole can of diced tomatoes and left out the corn and chiles just because I didn’t have them, and probably put more than the called for seasonings. I take it as an opportunity to use up a bunch of stuff I have leftover in my fridge plus some pantry staples. This is a great versatile and fast recipe to add to your mid week meal rotation! Top with cheese, avocado and/or tortilla chips, as desired. Best Mexican Fried Rice we’ve ever tasted! Well worth the few extra minutes it takes. Add the seasonings and garlic, and cook for 1 to 2 minutes or until the garlic begins to brown.