Smoked Sun-dried Tomatoes Recipe. Those sun dried tomatoes look so good. Our tomatoes dry slowly over 7 to 10 days, drenched in the California sun, for superior flavor and texture. If tomatoes are not done to your desired level, they can continue to smoke for up to five hours. I’ve never thought about making them at home. But my husband loves all things smoked, so this is right up his alley. I love tomatoes so I am excited to try these out. Those look really good. We use up to 21 pounds of fresh tomatoes to make ONE pound of our sun-dried tomatoes. Oven sun-dried tomatoes. This Smoked Sun-Dried Tomatoes Recipe was born. We gill and smoke year round so I must try this! Preheat the smoker to 170 degrees. Season with just a bit of salt. Spread tomatoes evenly across the smoker tray. These need Just about any tomato can be used, but remember - you can't turn a flavorless tomato into a tasty smoked tomato. Start with fresh, ripe (or nearly ripe) cherry tomatoes. Drying tomatoes concentrates the flavor, and with the bit of added smokiness, these are good! I love sun-dried tomatoes. They can easily turn bitter if over-smoked. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. 4. Chop the tomatoes in half and place them on the paper. Man I just went through a whole package of cherry tomatoes today! grate skin side up, so liquid will drain out of the hollow. I just always buy them at the store. Leave (affiliate link), Join our Free Recipe Sharing Facebook Group! I had to remove trays from the bottom and move other trays down to the bottom shelf. My new plan? Boom! To prepare the tomatoes, halve them and remove the core and seeds. . to smoke at a low temperature ... between 140 and 160 Fahrenheit is about Pinned it! Give them a good wash and remove any stems. This looks so delicious. Unless she isn't doing the cooking, then she loves homemade desserts. It is so nice to grow your own tomatoes for this. *Add wood chips if you like. After the first couple of hours, begin to. *To reheat, I place them in a small skillet over medium heat and cook for 1-2 minutes, stirring constantly. Close the grill and let smoke until the tomatoes are tender, 30 to 40 minutes. If you use Roma or larger tomatoes, you’ll need to slice them very thin or scoop out most of the pulp. The traditional recipe calls for building drying boxes, allowing them to set outside for three days, turn them a couple of times, and keep them covered with cheesecloth. This Smoked Sun-Dried Tomatoes Recipe was born. Sprinkle evenly across tomates. Once the grill reaches 250 degrees F, place the pans with the tomatoes on the cooler side of the grill. rotating as needed, and removing the ones that are done. Thanks for the tips. Get your daily dose of veggies in with flavorful grilled tomatoes. thansk for sharing this. I love using sun dried tomatoes in most of my recipe, they are so delicious. I can’t wait for the day when we can grow our own tomatoes! Pam is a mom, traveler, pet lover and lover of semi-homemade desserts. I’m not a big fan of tomatoes, but I do like them sometimes depending on how they’re cooked and such. My plan was simple; make sun-dried tomatoes. This could literally take all day; smaller pieces will … Another way to smoke-dry tomatoes is to use the electric hot plate method described above to apply the smoke flavor, then transfer the tomatoes to a food dehydrator or electric oven to finish the drying process. on the skin. Good choices are oak, maple, or cherry. 1. *You can use other types of tomatoes. I have always liked them in salads and in sauces. Place tomatoes on bottom tray of smoker. I want to try this one, it looks delicious. Smoked tomatoes are the perfect side dish for a neighborhood BBQ or for grilled burgers. Using sun dried tomatoes creates something similar, but remember - you ca n't turn a flavorless tomato a... 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