Skip the menu and dust off your wok for this Thai inspired weeknight meal. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. Heat the vegetable oil in a non-stick wok or large skillet. Once the pork begins to turn white in colour, add in the chopped ginger, cooked eggplant and blended sauce. It is very easy to make when you follow our step-by-step video recipe. Peel eggplant and slice into pieces approximately 1x2 inches and 1/4 inch thick. Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce. I started making your Thai minced pork with eggplant a few months ago, when eggplant was special at the store. Stir-fried Eggplant with Chopped Pork (Pad Makua Yao Moo Sap) Pad Makua Yao Moo Sap is a delicious Thailand-style stir fried plate lunch combining lean ground pork, long green eggplant and sweet Thai basil. Stir-fry eggplant strips until soft, drain, leaving oil in pan. Heat the oil in a wok or deep-fryer until almost smoking (about 180C), and deep-fry the Thai Pork and Eggplant Rice Bowl can get your on table faster than you can dial up and order from your favorite takeout joint and the taste can’t be compared. Ingredients. Stir to ensure everything is well mixed and then leave to cook on medium high heat for approx 10 minutes until the sauce begins to thicken. 3 garlic cloves, finely chopped. I have not been able to cook for the last 3 days and it’s driving me a little nutty. Prik Pao, our rich and spicy chili sauce made with fire roasted ingredients, including two kinds of red pepper, garlic, and red shallots, make this * 1 tbsp Sichuan peppercorns* 1 tbsp vegetable oil. 4 cm piece ginger, finely chopped. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. Toss garlic and ginger in the hot oil. 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