For this tasty twist on the traditional quiche, layers of sweet potato replace the typical pastry crust and make for a lighter yet equally delicious alternative. This sweet potato crust quiche is an easy sweet potato recipe to make-ahead and reheats the next day. Reduce the heat to low so that the water is simmering, then add the eggs and cook for 5 minutes. From our book EASY KETO. Now, I’d been meaning to make a quiche for a while, and to be honest I wasn’t really aware that Mr Kidgredients didn’t like it. The first option, reheat in the microwave for 2 minutes. Anyway, if you have a man willing to eat quiche, then this is the best quiche to try, because this sweet potato, bacon and leek quiche was devoured by the Mini Kidgredients…and I think it tastes amazing! It’s great straight from the oven with a fresh green salad for a family dinner, and also perfect chilled for a picnic or your next ‘bring a dish’ party. Fill a small saucepan with water and bring to the boil over high heat. You can store your recipe in an airtight container in the fridge for 3 days. But we all know making a quiche can be time-consuming. Luckily the sweet potato crust for this quiche can be made the day ahead so you can enjoy it that much sooner. https://www.foodtolove.co.nz/recipes/sweet-potato-feta-and-basil-quiche-21313 Nothing says brunch like quiche recipe. See method . https://www.thebakingfairy.net/2017/01/sweet-potato-crust-quiche Sweet potato crust paleo quiche with ham and spinach for better homes and gardens airing later this year. Sweet potato rosti 600 g sweet potato, peeled and grated 2 eggs, at room temperature sea salt and freshly ground black pepper. Otherwise, bring back to the oven at 350F (180 C) for 8-10 minutes. How did I not know? Peeled and grated 2 eggs, at room temperature sea salt and freshly ground black pepper back to the over! This quiche can be time-consuming this year that the water is simmering, then add the and... 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