This is the third time I made it and it is so easy and delicious !! Pre-heat oven to 425F (220C). In my research, I read in Cook’s Illustrated that they added sugar and butter to give extra flavor to the bread. With yeast being hard to track down right now, I started experimenting in the kitchen to find a simple bread recipe that uses no yeast. Gently flatten the dough into a small rectangle with the palm of your hand and fold it like an envelope. This bread looks really good. Then add the water and mix together, either with a fork or spatula.Sprinkle a flat surface with a little flour, place the dough on top and knead until smooth. Preheat the oven to 400°F/200°C. So whenever you need or want a quick bread recipe, why not try this Homemade No Yeast Bread. Add the butter into the flour mixture and mix it with your fingers (or a fork/spatula) until butter is evenly distributed. It’s delicious plain or even toasted. With minimal ingredients, it’s important to choose the right ones when making this no yeast white bread. Add buttermilk and mix until a shaggy, slightly moist dough forms. By giving consent, you agree to allow us to collect information through cookies. Take care. It’s delicious plain or even toasted. The best thing about this bread is it’s made in one bowl, no heavy kneading needed and of course no rising time. Bake until golden brown, about 40-45 minutes, or until the internal temperature reads 180ºF. Then add the water and mix together, either with a fork or spatula. This site uses Akismet to reduce spam. This quick and easy no yeast bread is a wonderful bread to make if you don’t have yeast or don’t want to wait for bread to rise. Take care. Don’t overmix. Turn out the shaggy dough and any flour crumbles onto a floured surface and knead gently until a cohesive ball forms. Usually, this kind of bread is made with only 4 ingredients: flour, baking soda, salt, and buttermilk. Published July 30, 2020 By Rosemary 113 Comments. I took it out of the oven and let it sit for about 10 minutes or so and then made the sandwiches (2). I just bought some Steak to make Philly Cheesesteak sandwiches but had no break and I didn’t feel like going out to buy some. It is now my favorite recipe for homemade bread! Thank you anyway for the recipe. All in all I was disappointed with the initial recipe and what might have hone wrong is beyond me. Notify me of follow-up comments by email. We won't send you spam. I’m so thrilled that I can eat sandwiches again because there’s nothing I’m allergic to in your recipe! Simple. Transfer to a wire rack and cool to room temperature. Learn how your comment data is processed. This No Yeast Bread Is: Ready in 1 hour; Made with 6 ingredients; Convenient if you don’t have or don’t want to use yeast; Dense, satisfying, and crusty; Delicious toasted or warm with honey butter; Made with buttermilk for extra flavor and richness; Wonderful plain or with optional flavors Hi Kaushalya, thanks and your welcome. Have a great weekend. Then form into your preferred loaf shape and place on a parchment paper lined cookie sheet. Hi Liz, thanks so much, so glad it worked out for you. All Rights Reserved. This easy no yeast bread is the perfect solution for a crusty loaf of bread with only 6 ingredients. I did add about a half teaspoon of rosemary, I’ll add more next time. This easy No Yeast Bread is perfect when you don’t have time for a traditional yeast bread or you don’t have any yeast. So I happened upon this recipe for simple bread which was all I really kneaded…uh, needed! Line a baking sheet with parchment paper. Transfer dough to a floured surface and knead gently just for a few seconds until a ball forms and it’s cohesive but still lumpy – it shouldn’t look pretty or smooth. Satisfied. Hi Cathleen, thanks, glad you like it and what a great idea, sounds delicious. Filed Under: Bread & Yeast Breads, Breakfast, Most Posts, Your email address will not be published. You don’t want to overwork the dough, as this can make it tough. You have successfully subscribed to our newsletter. Yup bread without yeast, so why not make a Sourdough Starter and while you wait until it is active enough to use, you can always make your bread and eat it too with this recipe. The only thing I did different was I added some garlic powder and Italian seasoning to the mix. Transfer to a wire rack and allow to cool to room temperature. You can’t replace this with baking powder, since it is not as strong as baking soda. Let cool on a wire rack before serving. Add in the butter with your fingers (you can also use a fork/spatula) until evenly distributed. It has a golden crust and a dense cake crumb that is perfect toasted alongside your morning coffee. Thank you! I hope you like it. She toasts it and of course like any good Italian tops it with her favourite Hazelnut Spread. To help personalize content, measure adverts and provide a safer experience, we use cookies. Everyone loves a banana bread (our new Chocolate Chip Banana Bread is incredible), but we have everything from soda and beer breads to sweet breads (like this decadent Rhubarb Bread With Pecan Streusel) that double as dessert.No matter what you're looking for, you're going to want to bookmark … No yeast? No need to live without bread! If the dough is too crumbly, you may need to add more buttermilk but be careful not to overdo it. Since I only had whole wheat flour, I substituted 3/4 cup of WW flour for every 1 cup of AP flour – just like you suggested! Store bread in an airtight container for up to 2 days. So it seems we are getting to the point where it is extremely difficult to find yeast, so what’s the next best thing? Baking bread gluten free is very hard. I tried this out in my own recipe and haven’t left it out since. Hi Shirani, I made this bread because I can’t eat any store-bought bread. Form dough into a 7-inch round loaf and transfer to prepared pan. In a large bowl whisk together the flour, sugar, salt and baking powder. Form the rounded dough into a 7-inch loaf and transfer to your baking sheet. Score a deep “X” into the top with a knife to and sprinkle with optional rolled oats. Hi M, I have never made this bread with gluten free flour, could it be the type of gluten free flour you are using? Take Care! Homemade No Yeast Bread … For a homemade bread recipe with no yeast, you don’t need to worry about preheating a Dutch oven, turning on your mixer, or wondering if the dough proofed enough. This bread is terrific, with it’s crunchy crust and soft inside. Serve warm or at room temperature. Sprinkle with oatmeal if you like. Sorry. Hi Joan, thanks so much, so glad you enjoyed it. So be sure to immediately move the bread to a wire rack to cool. The simple recipe comes together in minutes and is ready to eat in an hour. Last Updated October 25, 2020. Set aside. Thank you so much. Also known as soda bread, homemade no yeast bread gets its rise from baking soda instead of yeast, resulting in a tight crumb that isn’t light and fluffy. Hi Lauren, it could be you baked it too long or your baking powder has expired. Subsequently I used a little more water mixed with milk and increased the baking powder. Sprinkle with flour if needed. No need to live without bread! Hi Bart, thanks so much so glad it worked out. I am sure there is nothing wrong with the original recipe. It won’t look pretty and smooth like a yeasted dough, but instead will be lumpy and shaggy. Although I have heard if you brush the crust with melted butter as soon as it comes out of the oven, that should help. Just don’t substitute! (55g) unsalted butter, softened to room temperature (or melted), (420 ml) buttermilk, fridge cold, plus a little more as needed and for brushing, Optional: 1 tablespoons oatmeal, for decoration. Copyright 2020 - Pretty. I made it with Cup 4 Cup Gluten Free Flour, which I had also successfully used on your wonderful Orange Cake. Baking Soda: Since this is a no yeast bread, baking side is our only leavening agent. Thanks again. Also the high heat is too my h for a conventional oven. All Rights Reserved. Amaretti Cookies – Italian Almond Cookies. My daughter has already made this bread three times and loves it. Your homemade bread recipe is really appreciated and I followed it to the letter. Add in the buttermilk and mix until a shaggy, slightly moist dough forms. Sprinkle a flat surface with a little flour, place the dough on top and gently knead for a minute or two until smooth.