Gosh. This pie can be refrigerated for up to 5 days or frozen for up to 3 months. Whip the softened cream cheese, vanilla, and sugar until it’s light and fluffy. I seriously intended to show you the chilled pie when I removed it from the fridge. Bake at 350° for 5-10 minutes or until light golden, stirring once or twice. Learn how your comment data is processed. Individual leftover slices should … (Use the recipe from this chocolate peanut butter cup bundt cake!). No folding in ingredients slowly by hand. I’m sorry. Do not top it with the garnishes until ready to serve. Chill in the freezer for atleast one hour. Save my name, email, and website in this browser for the next time I comment. Add peanut butter and milk; beat 2 minutes more or until smooth. Remove just before serving. The longer you chill the pie, the more time it has to set. If you don’t like peanut butter, step away from this recipe. Okay, fine. For the pie crust, preheat the oven to 350°F. I’m calling for a ratio of 1-3/4 cups crumbs to 3 tablespoons of butter. @ Peanut Butter Pie With Oreo Crust Recipe. Then fold in the whipped topping and vanilla. We’re going to make a chocolate cookie crust. This easy no-bake dessert has flavor and texture in every bite! They’re still Oreos and Cool Whip! It’s similar to a ganache, but one that has added sugar and a bit more cream so it stays softer. It is so rich and delicious. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Summer has arrived, and I’m hard pressed to think of a more summery dessert than no bake pies, like this Oreo peanut butter pie. Place in the refrigerator to set up. Like, really, really easy. Being right is highly overrated. Use traditional peanut butter for this recipe, such as Jif or Skippy. As a result of this homogenization, commercial peanut butter will not separate out after temperature fluctuations. Oh my goodness, this pie is heavenly! Crockpot grape jelly & BBQ meatballs – only 3 ingredients! It needs at least 4 hours of chilling time, but the overnight method is best. So throw that “non-dairy whipped topping” with pride, baby. Fill it and simply cut a small hole in the corner of the bag and then you have a simple homemade piping bag. You do not remove the cream filling–it stays in the pie–therefore, you don’t need to add in any extra sugar or a lot of butter. You can sift it if you want…but why? Remove the crust from the oven and let it cool completely. But you know what? I miss them so.) The links may contain affiliate links. All parts of this pie can be made in the same food processor or blender. ), This oreo peanut butter pie can also be frozen — and even served from frozen, if you prefer a more solid texture. Save my name, email, and website in this browser for the next time I comment. Of course, the best part of a peanut butter pie might be what you pile on top! Feel free to skip the additional garnishes and just top this either with whipped cream, or even a simple chocolate ganache top. Thanks for stopping by -- I hope you find something delicious! There’s nothing like two nine-foot tables arranged end to end and completely covered with a melange of casseroles, green bean dishes, salads, cakes, and pies to give you renewed appreciation for churchgoing women. Use store-bought crust if you’re in a pinch. Incidentally, I’m not afraid to call out brand names around here. If you do like peanut butter … you’re about to get your fill! To serve it from completely frozen, let the pie sit at room temperature until it’s easy to cut into it, about 15-30 minutes, depending on how warm your kitchen is. It’s basically, the best pie ever. It’s like “Coke” or “Frigidaire“, as in, “Sammy, WHAT is this is my Frigidaire?”. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Every item on this page was chosen by The Pioneer Woman team. Use commercial peanut butter, not natural, for the best texture and flavor. For this pie, you’ll find two recipes for making a quick DIY chocolate sauce and peanut butter sauce. Oh, man. You won’t necessarily choose to use them all, but they are exactly what I used here. Stiff peaks are when you pick up the whisk and the whipped cream holds a stiff peak without moving at all. I hate sifting powdered sugar—I’m just gonna say it. Jamielyn Nye is the creative director and founder of I Heart Naptime. Fold in whipped topping and 1 3/4 cups chopped cookies. Don’t let it burn! Oreo peanut butter pie is a decadent combination of sweet creamy peanut butter filling with a crunchy cookie base. When you put together chocolate and peanut butter, you know only good things can come of it! I forgot. It is most definitely going to be a crowd favorite. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This No-Bake Peanut Butter Pie has a creamy peanut butter filling, with an Oreo cookie crumb crust. Keep some extra Oreos and include them as part of your topping choices. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This No-Bake Peanut Butter has a creamy peanut butter filling and an oreo cookie crumb crust all topped with chopped peanut butter cups and drizzled with peanut butter and chocolate sauce. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You could also just drizzle it over, but it isn’t quite as pretty that way. We’re making this version of peanut butter pie with heavy cream and cream cheese — no Cool Whip necessary.