I’ve got a spaghetti sauce recipe for you that’s so easy and versatile, you’ll never try another one. REALLY! The spaghetti soaks up all the great flavors. I’ve yet to pressure can spaghetti sauce – we usually make it and let it simmer on the wood stove – but I might have to give this a shot! My sauce lasts at least a year after canning, although I don’t know if it would last longer as I rarely have any left by the following season! NOTE: You may have heard that tomatoes can safely be water bath canned. Just leave them in the freezer until October or November when it’s cool out and make your sauce then! per kg, SpinneysFOOD organic extra virgin olive oil 500ml This recipe makes 6 generous servings. One the most beloved Italian recipes: Spaghetti with tomato sauce! They look absolutely awful, but they’re still producing like troopers. You can find her over at the Reid Homestead, and having now used this technique a bunch of times, I believe she is truly a genius! By signing up, you agree to Spinneys Terms and Conditions, Delivery Fee Omi’s frugal nature meant that she usually only made enough for one meal with one-day’s leftovers. So, enjoy, have fun, be creative with this recipe. Finish the plates with the grated cheese. Enjoy! Save my name, email, and website in this browser for the next time I comment. Need a good, reasonably priced pressure canner? Stew the onions with the garlic. Serve with a salad, made from organic vegetables, organic salad dressing and some warm organic bread. If I have extra tomatoes of other varieties, I’ll throw them in too. This was true (maybe) years ago when everyone was using heirloom tomato varieties. Add diced tomatoes and tomato sauce, turn heat to high. However, tomatoes are right on the acidity line between safe and unsafe for water bath canning, and many modern hybrids have a pH just a bit high for safety. Healthy Homemade Spaghetti Sauce … I love San Marzano, an heirloom variety that’s very easy to grow and produces abundantly. Organic. Looking for Garden Trellis Plan and other freebies? Add chopped onion and stir at least once a minute for about another 4-5 minutes. Healthy Homemade Spaghetti Sauce recipe has no added sugar! Again, put in a bit now, but you’ll probably be adding more later. Add olive oil, Earth Balance and a couple large spoons of spaghetti sauce. Here’s where it gets fun. While the recipe calls for crushed tomatoes and tomato sauce, you can use different forms of tomatoes. No email signup required. Let simmer on a low heat and stir regularly. More ideas from Spinneys. Responsive Web Designer, Web Developer, Online Marketing & SEO Expert. Then, bake them golden brown in the pan of the organic minced meat. Spaghetti with tomato sauce: try our recipe! Please feel free to click on my picture to contact me or to learn more about me. Put the minced meat in the pan and loosen with a fork. There’s no right or wrong here. Heat a dash of olive oil in a pan. Steam the mushrooms briefly and drain. You can never go wrong serving a classic spaghetti dish. This category only includes cookies that ensures basic functionalities and security features of the website. Drain spaghetti, I rinse mine, place it back into pan. This sauce has become a staple in my list of meatless dishes. But opting out of some of these cookies may have an effect on your browsing experience. Website Designed & Managed by Matthew Klodt If you want it to simmer for 7 or 8 hours, go ahead, you’re not going to hurt anything. This recipe is seriously the easiest, most versatile sauce recipe you’ll ever find! Then add the carrots and let simmer for a while. For now, it's a delicious dish that is quick and easy to prepare, healthy, and my picky family loves it! each, Garlic India Add the parsley before serving. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of theOrganicArtisan.com website. It’s meaty, thick, full of Italian flavor and great served over traditional pasta or spaghetti squash for a low-carb meal. Fill large pot with water and bring to boil. Cover and let simmer for about one hour, stirring occasionally (if you are in a hurry the sauce can be ready by the time your spaghetti is cooked if you put the water on for spaghetti at the same time just make sure you have sweated the vegetables enough so they are cooked). If you’re going to be canning your sauce, you’ll want to start with at least 10 gallons of tomatoes (before you put them in the freezer) to end up with 4 quarts of sauce. I’ll usually let mine simmer all morning and then finish it in the afternoon. Olio Farchioni. When sauce is boiling turn heat down to simmer, the lowest setting available on your stove. Make this spaghetti recipe as traditional or as unique as you like with your choice of meat or other topping. Oh, and it also water bath cans pints (it’s not deep enough for quarts, although there is a low pressure option for things that’d normally be water bath canned), if you have things you want to do that way. each, Earth Goods organic spaghetti 500g In fact, the flavor will just get better. Here’s where it gets fun. This does not affect your purchase price. Heat a dash of olive oil in a pan. Place the casserole on a low heat and add the tomato cubes and passata.