Let cookies cool completely before storing in containers. Some people prefer a thin crisp cookie and I am not one of them. Peanut butter! I bet my niece and nephew would love em. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! YESSSSSSSS!!!! My husband took our oldest and second oldest (Colton and Parker, respectively) to Canada fishing. For a more firm cookie, refrigerate your cookie dough for 24 hours before baking. It is a rare occasion that I buy cookies, well except OREO’s. Do not ever grease your cookie sheets. Or two… Or three… ? Helps create a fluffy, chewy cookie. Mini chocolate chips. Hey Y’all, welcome to Miss in the Kitchen! Colton is already a veteran with one year under his belt! Or did the baked cookies turn out with a different texture? But as a mom, there is something entirely different going on. I’ve used one of my favorite Girl Scout Cookies to create another cookie that’s going to knock your socks off. By checking this box I consent to the use of my information for email marketing purposes. classic chocolate chip and peanut butter chip cookies. Don’t alter the recipe, use all ingredients as listed. Next, begin adding in your flour 1/2 cup at a time until fully incorporated and your cookie dough has … This recipe makes A LOT of cookies, so you can easily make a half batch which makes about 23 cookies. Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper. ♥   Chocolate Chip Peanut Butter Banana Cookies The cookies will stay fresh at room temperature for up to a week. Adult: Preheat the oven to 350°F (175°C). I place them in a ziploc baggie and pound gently with a rolling pin. I bake cookies almost daily during the summer when the boys are home from school. Add some peanut butter chips along with the chocolate chips if you like, or use milk chocolate chips or chunks instead of the standard semisweet chocolate chips. Your email address will not be published. They are loaded with mini chocolate chips and the chocolate and peanut butter combination makes them my new favorite cookie! Whether you prefer milk, dark or white, there are lots of treats inside for you! Stir in peanut butter, vanilla, and eggs. Normally white flour and whole wheat flour are two different things! What Inspired You to Write Healthier Chocolate Treats? Press each cookie to about 1/2 inch round before baking. Yesterday, three of my boys left. I don’t even know if they still make those or not. Beat at low speed until combined and then at medium speed 1 minutes. Mix well. As I mom I am torn when these events come up. Try sprinkling dough with just a touch of salt for a perfect sweet and salty combination. Line a cookie sheet with parchment paper or a silpat mat. Unless otherwise noted, Copyright © Miss in the Kitchen. Enjoy! Craving more desserts? Thanks Amanda! So if someone can send me a large shipment of cheap wine and romantic comedies that would be great. If you flatten them to about ½” tall and bake for no more than 8 minutes, the cookies should turn out soft and chewy! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Stir in your chocolate chips, reserving some of the chocolate chips to add to the tops of the cookies before baking, if desired. Just cut down to 1 stick butter, 1 egg, 1 tsp vanilla, 3/4 cup creamy peanut butter, 1 tbsp + 2 1/4 tsp sugar, 1/4 cup light brown sugar, 1 cup of chocolate chips, and 1 cup, 1 tbsp + 1 tsp flour. This cookie is loaded with dark chocolate chips and crushed mini Reese’s. But this year I left the baking down to the very last minute (bad mom), as in I literally had 3 hours to get the cookies prepared, baking, cooled, and packaged for the trip. Coconut sugar is exactly what it sounds like: an unrefined sweetener that comes from coconuts! If you don’t want to make a huge batch of cookies try my Peanut Butter and Chocolate Chip Mug Cookie. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Please note that Nutter Butters can be used in place of the Do-si-dos. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! ...read more. Because I haven’t stopped thinking about those mini chocolate chip cookies, I finally decided to make my own at home with a slightly nutty twist… These Mini Chocolate Chip Peanut Butter Cookies! Whether you enjoy chocolate occasionally or every single day (that’d be me! Sharing our favorite peanut butter chocolate chip cookies today! Mix until smooth. Some important tips for making the best cookies. ??? This site uses Akismet to reduce spam. Can you help me to figure it out pls . Add room temperature eggs and vanilla and mix until just combined. Your email address will not be published. Make extra and freeze the rest. Gently press the remaining chocolate chips into the tops. Thanks so much. Lets share a bottle and some chocolates mmkayyyyy? If you’d like the full-sized version, I have a recipe here that will be easier for you to follow. Granted, I will be baking through a blurry haze with all my mommy-hood blubbering, but whatever. These cookies take about 35 minutes to make start to finish. Oh yum, Jenny!! So I asked them what flavors they wanted. Read more at http://www.bunsinmyoven.com/2013/09/16/egg-cellent-recipe-contest/#2omuiySSeiKHmhyt.99. Smooth peanut butter is added to give the cookies a wonderful smooth texture. Once fully baked, remove from the oven and let cool on the pan for 3 minutes, before transferring to a, Serve cookies warm and store any leftovers in an. Bake for about 10 minutes and voila’! Enjoy! They’re chewy and packed full of chocolate, but with no butter, oil, refined flour or sugar and just 46 calories, I don’t feel guilty sneaking a second (or third!). Especially with me! Soft and chewy Peanut Butter Reese’s and Chocolate Chip Cookies. It’s so simple to make—it just takes 5 minutes! These cookies are incredibly easy to make. Cream butter or margarine with brown sugar and white sugar. Join now and get my Top Dinner Recipes EBook! I always stash a jar of that (and my homemade cashew butter and almond butter) in my fridge. Trust me this can be dangerous. For the nutty flavor, you’ll use my homemade easy blender peanut butter recipe. Disclosure: All links from this post is because I love and use these products, nothing sponsored or affiliated, just my honest opinions. Love your cookie recipes and so do.the kidlets! ), so I’m going to HAVE to make these! The cookies don’t spread while baking, which is why the instructions say to flatten the cookie dough before baking. Simply cream your butter and brown sugar until light and fluffy. ), Chocolaty Cake Cookies, and miniature Way More Chocolate Chip Cookies. Scoop about 1 tablespoon of batter and roll into a ball with slightly wet hands. This is one of Chad’s favorite cookies, and the rest of the guys on the trip always seem to enjoy them too. Your basic line-up of ingredients. You’re such a sweetheart — thanks Elaine! I’m loving this title, as it includes ‘Chocolate’, ‘Peanut Butter’, ‘Cookies’ and ‘Mini’ (which everyone knows is just a brilliant excuse to eat more, as they are bite-sized!