A large handful of flat leaved parsley chopped very finely And we've actually enjoyed it so much that I decided it's high time I share my favorite incarnation with y'all: Baked Salmon with Garlic & Parsley! I hope you have a chance to try this soon and please do let me know what you think! Sprinkle over the salt and the pepper. Recipe courtesy of Foodista. Remove and serve with the Lemon Parsley Sauce. A fantastic Baked Salmon with Parsley Sauce recipe. 2 x heaped teaspoons of Dijon mustard Join thousands of others and receive Once it reads 145°F, you're good to go. So good and easy-peasy. Because you don't turn salmon when it's cooking, it's always nice to have that skin serve as a protective layer between it and the pan or grill. Serves 6-8. (click for more), If you enjoy easy baked sheet pan dinners, I think you'll also love. If desired, you may swap fresh minced dill (or other fresh minced herbs) for up to half of the parsley. This recipe is AMAZING. While the salmon is baking you can make the sauce. Preheat the grill until hot. And it's SO flavorful and delicious! Required fields are marked *. Salt and freshly ground black pepper, For the Sauce Once this is thickened into a mass, add the other half and whisk until smooth. Place the tray in the oven and allow to bake for 7 to 12 minutes. You can easily adjust the number of servings for this recipe. If you enjoy easy baked sheet pan dinners, I think you'll also love Sheet Pan Pesto Chicken & Veggies, Parmesan Panko Chicken, or ever-popular Copycat Shake 'n Bake Chicken Nuggets. Because if nothing else, that'll remind me that fish makes a delicious dinner...even after Lent is over. Salmon is so easy to dress up or down, depending on your mood, your company, and maybe even the season. Fish generally doesn't need a lot of time to marinate. In other words, you shouldn't find yourself looking for a steak knife to saw through it. Juice of one lemon Using a thermometer is the most foolproof way to know that fish has reached temperature. Melt the butter in a heavy bottomed pan. 300ml semi-skimmed (half fat) milk Add about half third of the milk, whisk vigorously, it will be lumpy, don’t worry. my best recipes and tips via e-mail! But parsley can take a more assertive role, becoming the primary component of a sauce. Available under a Creative Commons Attribution License. Add the flour and mix it, using a metal whisk, until it is covered with the butter (a few seconds). Grill for 8-10 minutes, or until the fish has cooked through. Indeed, we've enjoyed salmon on multiple Fridays over the past few weeks. Place the pan in the oven and cook until the salmon reaches 140°F, which should take 15 to 20 minutes, depending on the thickness of the salmon. This post may contain affiliate links. But if you've followed the instructions and you're just not certain your salmon is done enough, don't fret. For each 5- to 6-ounce salmon fillet, you will need 1 clove of garlic, 1 tablespoon of minced parsley, and 1 scant tablespoon of extra-virgin olive oil (or melted butter). But you should be able to tell if the flesh flat-out isn't cooked enough...it'll look rubbery and more red than pink. Preheat a broiler or grill. Oh! And don't forget to always cook it skin-side down. An English parsley sauce has, in many ways, become a forgotten delicacy. Your guide to salmon in a nutshell, as well as my favorite baked salmon recipe. So if you're craving baked salmon -- but not the garlic-and-parsley topping of today's particular recipe -- here are some of my favorite alternate ways to flavor this fish. It's excellent served with boiled gammon or any baked fish or, as shown here, it's supremely good served as a partner to fresh salmon. And if your sauce has any kind of citrus, that acid can actually start to. Place the salmon fillets on a rack in a single layer and season well. 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