Amount is based on available nutrient data. Place meat on grill rack over drip pan. Skim as much fat as possible from the reserve liquid, and add water until there's 1 1/2 cups. Percent Daily Values are based on a 2,000 calorie diet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sprinkle with the remaining parsley and cilantro leaves, the remaining garlic, lime peel, and the 1/4 teaspoon pepper. Skip. Join 90,000 others to get your Adjust for indirect cooking. Remove from the oven and pour crushed pineapple on top. Add pork loin and cook about 3 to 4 minutes until it starts to brown. Add vegetable oil to a large skillet and place over medium-high heat. pork loin roast, mustard, seasoning. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s a great compliment to the pork, and when it’s cooked down in the pork juices as the loin bakes in the oven, it becomes deliciously syrupy and rich with meat juices. An instant-read thermometer inserted into the center should read at least 145°F. Drizzle the pork liberally with teriyaki sauce. Info. Add the pineapple rings to the pan and let them caramelise a little alongside the pork. Of course, like most of our slow cooker recipes, you can prep this and freeze it ahead of time. Brush pork loin with part of the glaze. Add pineapple with juice and layer onion over the pork. If you use frozen or canned pineapple, you might want to add a tablespoon of juice or water to the slow cooker. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. With the lovely Wyoming weather lately (aka snow and more snow), my grocery shopping has been at a minimum so no peppers this time, but next time I will add them! Some boneless pork loin chops can be a bit tough to the bite. Pork Loin Roast Pork. Cover the pork with aluminum foil and lower the oven temperature to 350F. This error message is only visible to WordPress admins. Add pineapple with juice and layer onion over the pork. Yes! Yes No No Preference. Tip in the soy mix and let it bubble around the pork and pineapple for a few mins until slightly reduced and sticky. Pineapple pork loin is not a new concept, but this easy version takes all the complicated steps and makes your meal truly amazing in one afternoon. Return the roast, peppers and pineapple to the crockpot. Unless otherwise noted, Copyright © Miss in the Kitchen. 64,848 suggested recipes. This will make sure that everything cooks up nice and tender. Join now and get my Top Dinner Recipes EBook! They have saved our dinner hour for years now. Slice pork loin into medallions about 1 to 1 1/2 inch thick. For a charcoal grill, arrange medium-hot coals around a drip pan. While nothing is risk free, some activities are safer than others when it comes to COVID-19. this link is to an external site that may or may not meet accessibility guidelines. Easy ingredients and your slow cooker make this Hawaiian Pork Loin a new dinner favorite, any night of the week! It’s utterly delicious! Sometimes it pays to simplify. What do you think? Slice meat. Get more debt free life tips on instagram! Nutritional Information Pineapple Pork Loin… Layer some slices in the bottom of a 13 x 9 pan. Join now and get my Top Dinner Recipes ECookbook download, free! Everything you need for a delicious feast. Spread meat open. Add the pineapple to the tray and spread around the pork. We are also crazy about the sauce so I also liked the second can of pineapple for the extra juice, making more sauce. Pork Loin Roast Pineapple Recipes 64,848 Recipes. I guess I should try to experiment more often. Last updated Nov 12, 2020. Last updated Nov 12, 2020. Place the pork tenderloin on top of the pineapple slices. Pineapple is such a great ingredient to cook with and works so well with Asian food. Step 5 Bake in the preheated oven for 5 minutes. I didn’t add any extra oil or juice to this recipe because the pineapple chunks were fresh and everything came out perfectly! Serving up these delicious slices at dinnertime will be worth the wait. I had this really nice pork loin and I was going to roast it and have some great mashed potatoes and maybe some homemade rolls. I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Mix the sugar, soy, tomato purée and most of the pineapple juice in a bowl. Have you grabbed my freezer meal plans, yet? Pork loin is finished when internal temperature reaches 145 degrees. Add pork loin and cook about 3 to 4 minutes until it starts to brown. Offers may be subject to change without notice. New posts will not be retrieved. Test for medium heat above pan. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Required fields are marked *. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. Pork Loin Roast Pineapple Recipes 64,848 Recipes. Most people won't think twice about serving basic cornbread when is on the table. Pineapple pork loin is not a new concept, but this easy version takes all the complicated steps and makes your meal truly amazing in one afternoon. Grilling both the fruit and the meat imparts a pleasant smokiness to both. The Best Slow Cooker Pineapple Pork Loin. Bethany gets a kick from finding ways to add new twists to classic dishes. Bake at 400 F for 40 minutes. Add the oil to a large non-stick pan, season the steaks well, then fry for 5 mins on each side until golden and almost cooked through. Sounds good doesn’t it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition sent right to your inbox! My Sweet and Savory Pineapple Pork Loin recipe is the perfect combination of sweet and salty, a wonderful weeknight meal or perfect Saturday dinner to share with friends! How to make pineapple pork tenderloin: Prepare and slice the pineapple if not using canned. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Throwing the crushed red pepper in was a no-brainer. Well about the time I needed to put the pork loin in the oven something came up and I had to do something besides cooking supper. Pineapple juice flavors the meat and even tenderizes it while it cooks. Remove the roast, green pepper and pineapple, and drain the juice into a saucepan. FREE Complete Budget Pack Preheat the oven to 350 degrees F (175 degrees C). Spread the reserved snipped herb mixture over outside of meat and sprinkle with additional pepper. Sprinkle with salt and pepper.Add vegetable oil to a large skillet and place over medium-high heat. Remove and discard string from meat. In a small bowl combine snipped parsley and cilantro, 1 tablespoon of the oil, and one-third of the garlic; set aside. Throw all the ingredients into a slow cooker. Just 5 ingredients! Bring to a boil, stirring constantly, until slightly thickened, remove from heat and set aside. Slow Cooker Pork Loin Pineapple is such an amazing meal, budget-friendly, and full of flavor, that is a must-try!I prefer to brown my pork prior to adding it to the slow cooker, but you can easily just add all the ingredients without browning. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. Information is not currently available for this nutrient. Filed Under: Main Dishes, Pork Tagged With: main dish, pineapple, pineapple pork, pork, pork loin, skillet meals, Your email address will not be published. Remove pork from the refrigerator. Good Food Deal Rub the pork loin with the seasoning mix. Congrats! Remove the roast, green pepper and pineapple, and drain the juice into a saucepan.