Ad Choices, medium pineapple, peeled, cored, cut lengthwise into spears, then crosswise ½ inch thick (about 2 cups), tablespoons extra-virgin olive oil, divided, jalapeño, very thinly sliced, seeds removed if desired. Broil pineapple until lightly charred around the edges, 5–8 minutes. We added a mango salsa to increase the sweet/spicy mix. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Easy: Made with simple ingredients, these tacos are super easy to cook and put together, no fancy tricks! While this is thawing, cut up your pineapple. I did cut them in half the second time to fit better in tacos. They’re super quick and easy to make and are delicious! Grease a large skillet with olive … Also, tag me on Instagram so I can see your remakes and share them! This Shrimp Tacos with Pineapple Salsa recipe is not only delicious but super easy to make. If you're using frozen shrimp, throw them in a resealable bag and set in a bowl of cool running water in the sink—you'll be good to go in 10-15 minutes. I'd go easy on the pineapple -- it's delicious but on the edge of too sweet. Thyme Theme by Restored 316, Grilled Shrimp Tacos with Pineapple Salsa, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). If I’ve meal planned well enough, I’ll leave room for an additional yellow container to have more tacos or maybe a side of rice & beans (half a yellow each). DESIGN BY FUENTES MEDIA. Add in the pineapple and continue to cook for another 1-2 minutes. Place the cabbage, pineapple, and onion into a bowl and toss in oil, honey, and lime juice. oil on a rimmed baking sheet and arrange in a single layer on half of baking sheet; reserve bowl. Cook for 2-3 minutes per side until shrimp turn pink … Even my picky teenager loved it with all the toppings. I used gochujang, since I didn't have sriracha, and had to grill the pineapple and shrimp because my broiler wasn't working! Stick with cooking the meat healthy like grilling instead of frying and keep the ingredients healthy. Cook the Shrimp, stirring occasionally, until the flesh is totally pink & opaque, about 4-5 minutes.3. 1. Broil until shrimp are cooked through on top, about 2 minutes. The shrimp are tossed in a spice mixture and then combined with a crunchy, sweet slaw. Broil pineapple until lightly charred around the edges, 5–8 minutes. Arrange shrimp in a single layer on empty half of baking sheet. ( Log Out /  I’ve got a few other Shrimps recipes for you to try: If you haven’t Signed up for me Newsletter you should! Made as is except that I added savoy cabbage to my plate of condiments... this recipe has the right mix of sweet and spicy...it's healthy, summery, and easy to make ahead. Eating healthy doesn't have to be boring!Learn More... Privacy Policy  |  Terms  |  Accessibility. Drain soaking liquid from onion into bowl with shrimp and pineapple; set onion aside and toss shrimp and pineapple in pickling liquid. We sadly cannot get as nice shrimp as shown in the picture in our country (at least, not without selling a kidney), but the flavours here more than make up for it. Nice recipe as is. ( Log Out /  You can use whatever taco shells you prefer. Assemble your tacos & enjoy. These tacos make the perfect summer weeknight dinner! Change ). Restaurant recommendations you trust. By Rena | Published on December 20, 2018 | Updated on February 23, 2019, Home » Main Courses » Shrimp Tacos with Pineapple Salsa Recipe. Thank you for all you do to help make meals so enjoyable. Heat the 1 tsp of oil in the pan. Where can you go wrong with tacos?! ( Log Out /  Broil again until shrimp are cooked through, 1–2 minutes. I bet your family will love it as much as we do. Place a rack in the highest position in oven; heat broiler. oil in reserved bowl until shrimp are evenly coated; season with salt and pepper and toss again.