Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. I’m a fan of pairing it with fresh basil leaves, tomatoes, mozzarella, and a sprinkle of red pepper flakes to make a Margherita pizza, but feel free to play with different toppings. Your email address will not be published. Throw in the garlic and chopped onions and give them a stir. Place the tomatoes, olive oil, garlic, salt, and oregano in a food processor and blend until combined. DIRECTIONS. Homemade pizza sauce, of course! You can choose to make the sauce yourself at home, but it is time-consuming and labor-intensive. © 2020 Discovery or its subsidiaries and affiliates. Enjoy as a quick snack. Add the crushed tomatoes and stir to combine. Great sauce that goes perfect for any pizza and toppings. Use good quality unsalted canned tomatoes here, ideally San Marzano if you can find them. Sautéed spinach, olives, mushrooms, or roasted red peppers would all taste great with it. Spread ½ heaping cup of the pizza sauce onto the dough, top with desired toppings, and bake for 10 to12 minutes in a 500°F oven, or until the crust is browned. Top it onto homemade pizza, and then check out some of my other favorite sauces like pesto, chipotle sauce, or cilantro lime dressing! Combine the parmesan, sauce mix and garlic powder. Once you’ve spread the sauce on your pizza, top it however you’d like! Hi Carl, this one is just for pizza (because it cooks while the pizza bakes), but check out this post for a few delicious versions of tomato pasta sauce: https://www.loveandlemons.com/creamy-pasta-pomodoro/. Cook until the onions are soft, 4 to 5 minutes. Why use canned tomatoes while you could use fresh ones? Try it on your bagel, bread or English muffin. https://www.foodnetwork.com/recipes/ree-drummond/pizza-sauce Available in 14oz jars. I love how simple this is! Add the dried oregano and basil. We love to eat, travel, cook, and eat some more! Pour in the parmesan mixture and seal bag. Cook until the liquid reduces by half. It’s not a heavy tomato-past-y sauce, it’s light like a Margherita pizza sauce which is what I prefer. Homemade pizza sauce, of course! Yesterday, I wrote about how making pizza dough from scratch is easier than it seems, and luckily, making pizza sauce is even simpler than that. prebaked pizza crust on ungreased baking sheet. Seal bag and toss gently until well coated. Pour in the parmesan mixture and seal bag. Pizza: Preheat oven to 350deg. With just 5 simple ingredients, it's fresh & full of flavor! Made with 5 pantry ingredients, this pizza sauce recipe is more cost-effective than using store bought tomato sauce… All rights reserved. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Gluten-Free Roasted Garlic and Herb Gravy. Enjoy as a quick snack. Heat sauce on stovetop or microwave. Rather than cooking this sauce on the stove, I dollop it straight on to the pizza from there. All rights reserved. Directions: Shake before opening. Copyright © 2020 Love and Lemons, LLC. Add the chicken broth, whisking to deglaze the bottom of the pan. It’s thick enough that it doesn’t need to simmer down on the stove. RAGÚ® Pizza Quick Traditional Sauce is the full-flavored pizza sauce that easily transforms food from simple to savory. Learn how to make homemade pizza sauce with this easy recipe! Delicious pizza sauce made from vine-ripened tomatoes for a fulfilling pizza sauce. Add the garlic and saute about a minute until golden. Pour oil over cereal mix. Combine the parmesan, sauce mix and garlic powder. If it is done right, the sauce can bring harmony between the dough and toppings, making it a vital ingredient in your pizza. Sprinkle with 1 cup shredded mozzarella cheese and your Favorite Pizza Toppings. Spoon Ragu® Pizza Sauce on 1 (10-in.) Baking it in the oven cooks it just the right amount, and it keeps a delightful, fresh tomato flavor. Add the onions and saute until slightly translucent. Thanks for sharing! Required fields are marked *, Notify me of follow-up comments via e-mail. I hope you enjoy it too! can whole tomatoes (San Marzano, preferably)*. Once you’ve assembled your ingredients, all you need to do is plop them in a food processor and blend until smooth! Made with 5 pantry ingredients, this pizza sauce recipe is more cost-effective than using store bought tomato sauce, and it tastes ten times as good. Pour oil over cereal mix. Do not microwave in jar. Can you use this as a pasta sauce also or do you have a recipe for it? Add a tablespoon or so of olive oil into a hot pan over medium-high heat. https://www.amazon.com/Ragu-Pizza-Quick-Snack-Traditional/dp/B00SLIR5YW We create & photograph vegetarian recipes Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Once you try this homemade pizza sauce recipe, you won't go back to the pre-made type. https://www.loveandlemons.com/creamy-pasta-pomodoro/. Here’s what you’ll need to make it: This pizza sauce recipe is quick and easy to make. Again, toss mixture until coated evenly. Seal bag and toss gently until well coated. Reduce the heat to low and simmer for 30 minutes. Again, toss mixture until coated evenly. Tips to use every part of the vegetable -. Submit a Recipe Correction. We’ve loved this sauce with all sorts of summery toppings this season. In a large plastic bag, combine Crispix and pretzels. you can use fresh ones if you like – this is my simple go-to pantry pizza sauce that I use year round. Fry gently for 12-15 mins or until the onion has softened and is turning … Aside from baking it on the pizza, I don’t cook this sauce, so it retains a lovely tomato flavor that makes any homemade pizza feel fresh and light. In a large plastic bag, combine Crispix and pretzels. My easy homemade pizza sauce recipe calls for 5 basic ingredients, most (or all) of which you likely have in your pantry! Yep, it cooks as you bake the pizza! Makes enough sauce for about 4 pizzas. *Note: if you'd like a thicker sauce, you can drain the tomatoes before placing in the food processor.