Pour into a greased 9×13 baking dish. Test the center by poking it with a toothpick and when pulled out it comes out clean. This recipe is a basic one that tastes delicious with a drizzle of pure maple syrup and/or cream. . Over the last couple of months I came across a different way to prepare oatmeal and that is baked. . 1 tsp salt I think without it, the baked oatmeal would be a lot like a brick. Whatever the error, all is well now with this simple recipe to salvage bad oatmeal. I’m excited to try all these new recipes. It’s a great option because unlike regular oatmeal, you don’t need a spoon to eat it. While your imagination is the limit, here are a few tried and true flavors from fellow bloggers. Your email address will not be published. Or nut butter for thickening? Bread Machine & Easy Baking, Breads, Muffins, and Other Bake Goods, Freezer Meals & Batch Cooking. When the kids seem to tire of “regular” oatmeal, baked oatmeal comes to the rescue. Bake at 350 degrees for about 25 minutes. It’s hard to say Brooke. The normal routine of soaking oats was right:  2 cups oats + 2 cups water + 2 Tbsp yogurt. This looks fantastic! Woud these freeze ok? Meanwhile, I had a good four cups worth of strawberry rhubarb oatmeal sitting on my stove staring me in the face, daring me to do something with it other than throw it in the trash. Once I started cooking whole rolled oats on the stove or steel cut oats in the slow cooker I developed a new found respect for this yummy grain. Another option is to double the recipe and bake it in a 9×13 dish! This is an effort to keep our processed sugar intake to a minimum, but this has been a two-year journey in and of itself. ba, MAPLE PECAN BAKED OATMEAL I finished it up the next morning with 2 more cups of water, a dash of salt and cooked it up slow on low. Instead, I rely on the natural sweetness of the fruit, dried and fresh, that we add to the recipe. Turn Plain Cooked Oatmeal into Delicious Baked Oatmeal with this simple conversion recipe, plus 21 BONUS recipes filled with delicious flavor combinations! Cooking up 2 cups of rolled oats offers enough cooked oatmeal to cover at least two breakfasts between the kids, sometimes even three. ★☆. Silicone muffin cups make clean-up SUPER easy. . I don’t think I want to eat it.”. Cleaning out my life physically, emotionally, and spiritually so that I can enjoy ALL OF IT! Ephesians 3:20. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. The Healthy Breakfast Book by Katie Kimball is full of great breakfast ideas that DON’T include cereal, and she specifically highlights oatmeal in more ways than I have fingers. Baked oatmeal is a traditional Amish breakfast casserole. I personally do not use any sugar in my regular soaked oats recipe, and use maybe 2 Tbsp of sweetener per 8×8 or 9×9 square baking dish when I make baked oatmeal according to the recipe as written – even when it calls for much more. Of course, feel free to experiment!! Welcome to our Large Family Blog. And I didn’t even bother serving The Girl the oatmeal either (who is a far pickier eater than her big brother) and instead offered toast and apples. , I can’t stand regular oatmeal, but I like baked oatmeal because the texture is different. Bake at 350 degrees for about 25 minutes. filled it wit, some of my best friends are in town & they asked m, DIRTY CHAI BAKED OATMEAL☕️ Well it wasn’t. 1/2 cup roll, PUMPKIN SPICE PEANUT BUTTER BITES I’ve been trying to make oatmeal that our family loves as much as instant (I know, silly, huh? So I make a lot of oatmeal. Hi there! Mash banana in a bowl and add cooked oatmeal. It’s not a gluten issue, as you mention with oats not having any in the first place, but with the water/solid ratio in the fat. Mix the above thoroughly, by hand. In a large mixing bowl, stir your dry ingredients together (rolled oats, ground cinnamon, ground ginger, baking powder, and salt).. Then, pour your wet ingredients (almond milk and vanilla extract) into the mixing bowl. , Thanks for the response Tenderness, huh…interesting. flavors (see notes below, plus ## additional recipe ideas). As it turns out, regular overnight soaked oatmeal is not too far off from overnight baked oatmeal. my newest baked oa, GOUDA, BACON, & APPLE GRILLED CHEESE Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! Married to my best friend and a blessed Momma of ten babies! I know that when you omit fats from some baked goods, like muffins, they can get tough because gluten develops more freely. 2 tsp baking powder The kids have always loved whatever delicious combinations I’ve come up with… apples & cinnamon, banana & dried cranberries, peanut butter & jelly… knowing breakfast is going to be good means no arguing before 7am. A knife inserted will come out mostly … Mix the above thoroughly, by hand. Read my full disclosure statement here. , That’s BRILLIANT Karla! Make these recipes as written, or use the salvage method above to turn bad oatmeal into an amazing meal! I am happy to share all that the Lord has blessed me with so look around and finds LOTS of FREE resources for homeschooling, homemaking, and becoming an abundantly blessed woman. My current experiments are crock pot oatmeal recipes. The air replaces the leavening agent, giving it lift and separation. Test the center by poking it with a toothpick and when pulled out it comes out clean. A recipe for overnight baked strawberry and rhubarb French toast caught my eye that week and I thought the same combination would be delicious in a an overnight baked oatmeal too. I think a 1/2 cup of applesauce + 1 Tbsp of nut butter might do the trick. I did something similar with a hot cereal that my kids didn’t like either too, but I just stuck it in plain oatmeal, lol. We have a set like these, which are perfect for regular-sized muffins. Thank you for supporting Crumbs in this way. Blogs I follow such as Lynn’s Kitchen Adventures, Good Cheap Eats, Money Saving Mom, and more recently Sugar Free Mom all posted baked oatmeal recipes that peaked my interest. I ended up with goo topped with a pool of coconut oil. What do you think happened? They also make mini-cupcake liners, bigger sizes like 3″ cup, 3.5″ cups and even a 4″ jumbo liner. After they cook and cool wrap individually in plastic wrap then place in labeled freezer bag for the freezer. They HATED it, so little by little, I put it in pancake and baked oatmeal recipes.