Biol. Male and female mitochondrial DNA lineages in the blue mussel (Mytilus edulis) species group. Links to Mussel recipes. Battle of the Americas. You can buy it from high-street retailers. Catch area North-East Atlantic Ocean. Description: At one time held in low esteem, the blue mussel has become an aquaculture and culinary success story. Blue Mussels. Scientific name: Mytilus edulis Market name: Mussel Common names: Blue mussel, bay mussel . Habitat: Intertidal shallow water along the shoreline and throughout the Bay; attached to rocks, pilings, shells, and other solid objects. Mol. 12:735–747. Although ribbed mussels are edible, they are tough and do not taste as good as the popular blue mussel. The Blue Mussel’s smooth shell is an elongated triangle with rounded edges. Buyers should adopt a seasonal strategy because meat content decreases dramatically after mussels spawn: blue mussels are at their peak in winter and early spring while Mediterranean mussels are better in the spring, summer, and fall. Catch season Year round except June, July and August. The Mussel Story At one time held in low esteem, the blue mussel has become an aquaculture and culinary success story. Size: Up to 4 inches long, 2 inches wide. Statistical methods to test for nucleotide mutation hypothesis by … Modiolus areolatus. Mussels are a part of the kingdom Animalia and a part of the phylum Mollusca. [Google Scholar] Tajima, F. 1989. Freshwater Mussel 5. Scientific name: Perna canaliculus; Other names: New Zealand mussel, greenshell mussel, Seaton®, GLM, Lyprinol® Green-lipped mussel is a nutritional supplement taken from perna canaliculus, a bivalve mollusc (mussel) native to New Zealand. Date mussel 4. Blue Mussel 2. Asian date mussel 1. Science 341:230–233. Zelithophaga truncata. Echyridella menziesii. Brown or bearded mussel 3. Photo Credit: Denis Nault (DMR) The blue mussel is a common native bivalve mollusk that lives from the intertidal zone to depths of several hundred feet and is found frequently clinging to the rocky shoreline. Blue Mussel (Mytilus edulis)Alternate common name: Edible Mussel. Blue mussels have a distinctive rich, sweet taste, like a blend of oysters and clams. [Google Scholar] Stone, R. 2013. Color: Blue black to brown outside, with shiny violet interior. Catch method Mussel dredge and bottom culture. Mussels should look and smell fresh and have tightly closed shells. Mytilus edulis. This helps clean and clarify the water. Seasonal appearance: All year. Brackish Water Mussel Xenostrobus securis. Mussel meats, which range from white to orange, are plump and tender, but less soft than clams. The scientific name used for mussel is bivalvia mollusca. Market Name: Mussel Scientific Name: Mytilus edulis Common Name: Blue mussel, bay mussel Flavor: Mild/Moderate Texture: Medium. Arcuatula senhousia. Alphabetical by scientific name; Grid Card. Evol. While they grow wild, mussels are also farmed in Europe and on both coasts of North America. Famliy Mytilidae. Blue Mussels attach themselves to rocks, shells, pilings and other hard surfaces with their beards. A large group of ribbed mussels can filter all of the water entering a marsh during each tidal cycle. Blue mussels are the most widely consumed mussel in North America. Mussels (Mytilus edulis) Other names: common mussel. Mussels are sold live and frozen as whole cooked, meats, and cooked on the half shell. Frozen Blue Mussel Meat In Shellfish Scientific Name , Find Complete Details about Frozen Blue Mussel Meat In Shellfish Scientific Name,Mussel Meat In Shellfish,Frozen Blue Mussel Meat,Mussel from Shellfish Supplier or Manufacturer-Dandong Huayi Foodstuff Co., Ltd. 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